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Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef

Meat science, 2005-02, Vol.69 (2), p.363-369

2005

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Effects of reducing agents on premature browning in ground beef

Food chemistry, 2005-12, Vol.93 (4), p.571-576

2005

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Phenotypic and genotypic characterization of bovine mastitis isolates of Staphylococcus aureus for biofilm formation

Veterinary microbiology, 2003-03, Vol.92 (1), p.179-185

2003

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Effect of muscle source on premature browning in ground beef

Meat science, 2004-11, Vol.68 (3), p.457-461

2004

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Identification of Salmonella Enteritidis outer membrane proteins expressed during attachment to human intestinal epithelial cells

Journal of applied microbiology, 2002, Vol.92 (1), p.180-186

2002

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Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes by PR-26, a synthetic antibacterial peptide

Journal of food protection, 2001-12, Vol.64 (12), p.1929-1934

2001

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Estimation of spoilage bacterial load on meat by fluorescein diacetate hydrolysis or Resazurin reduction

Journal of food science, 1997-05, Vol.62 (3), p.601-604

1997

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Inactivation of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide

Journal of food protection, 2002, Vol.65 (1), p.100-105

2002

Volltextzugriff (PDF)

Detection of meat spoilage bacteria by using the polymerase chain reaction

Journal of food protection, 1996-08, Vol.59 (8), p.845-848

1996

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Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reaction

Journal of applied microbiology, 1997-03, Vol.82 (3), p.359-364

1997

Volltextzugriff (PDF)

Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Journal of applied microbiology, 2003-01, Vol.95 (1), p.142-145

2003

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Cloning and Sequencing of the ompA Gene of Enterobacter sakazakii and Development of an ompA-Targeted PCR for Rapid Detection of Enterobacter sakazakii in Infant Formula

Applied and Environmental Microbiology, 2006-04, Vol.72 (4), p.2539-2546

2006

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Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Journal of applied microbiology, 2003-07, Vol.95 (1), p.142-145

2003

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Inactivation of Enterobacter sakazakii in reconstituted infant formula by monocaprylin

Journal of food protection, 2004-12, Vol.67 (12), p.2815-2819

2004

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Inactivation of Escherichia coli 0157:H7 by combinations of GRAS chemicals and temperature

Food microbiology, 1999, Vol.16 (1), p.75-82

1999

Volltextzugriff (PDF)

EFFECT OF CHILLING AND FREEZING ON SURVIVAL OF VIBRIO PARAHAEMOLYTICUS ON FISH FILLETS

Journal of food safety, 2002-12, Vol.22 (4), p.209-217

2002

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Prevalence of Newcastle disease and associated risk factors in domestic chickens in the Indian state of Odisha

PloS one, 2022-02, Vol.17 (2), p.e0264028-e0264028

2022

Volltextzugriff (PDF)

Antivirulence Properties of Probiotics in Combating Microbial Pathogenesis

Advances in applied microbiology, 2017, Vol.98, p.1-29

2017

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Formulating a cohesive zone model for thin polycarbonate sheets using the concept of the essential work of fracture

Engineering fracture mechanics, 2018-10, Vol.201, p.144-156

2018

Volltextzugriff (PDF)

β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry

Journal of food protection, 2017-08, Vol.80 (8), p.1243-1251

2017

Volltextzugriff (PDF)

Antibacterial effect of trans-cinnamaldehyde, eugenol, carvacrol, and thymol on Salmonella Enteritidis and Campylobacter jejuni in chicken cecal contents in vitro

Journal of applied poultry research, 2010-09, Vol.19 (3), p.237-244

2010

Volltextzugriff (PDF)

Use of plant-derived antimicrobials for improving the safety of poultry products

Poultry science, 2013-02, Vol.92 (2), p.493-501

2013

Volltextzugriff (PDF)

Inactivation of Salmonella enteritidis on shell eggs by coating with phytochemicals

Poultry science, 2016-09, Vol.95 (9), p.2106-2111

2016

Volltextzugriff (PDF)

natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens

Poultry science, 2009, Vol.88 (1), p.61-64

2009

Volltextzugriff (PDF)

Odanacatib Restores Trabecular Bone of Skeletally Mature Female Rabbits With Osteopenia but Induces Brittleness of Cortical Bone: A Comparative Study of the Investigational Drug With PTH, Estrogen, and Alendronate

Journal of bone and mineral research, 2016-03, Vol.31 (3), p.615-629

2016

Volltextzugriff (PDF)

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Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef

Effects of reducing agents on premature browning in ground beef

Phenotypic and genotypic characterization of bovine mastitis isolates of Staphylococcus aureus for biofilm formation

Effect of muscle source on premature browning in ground beef

Identification of Salmonella Enteritidis outer membrane proteins expressed during attachment to human intestinal epithelial cells

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes by PR-26, a synthetic antibacterial peptide

Estimation of spoilage bacterial load on meat by fluorescein diacetate hydrolysis or Resazurin reduction

Inactivation of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide

Detection of meat spoilage bacteria by using the polymerase chain reaction

Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reaction

Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Cloning and Sequencing of the ompA Gene of Enterobacter sakazakii and Development of an ompA-Targeted PCR for Rapid Detection of Enterobacter sakazakii in Infant Formula

Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Inactivation of Enterobacter sakazakii in reconstituted infant formula by monocaprylin

Inactivation of Escherichia coli 0157:H7 by combinations of GRAS chemicals and temperature

EFFECT OF CHILLING AND FREEZING ON SURVIVAL OF VIBRIO PARAHAEMOLYTICUS ON FISH FILLETS

Prevalence of Newcastle disease and associated risk factors in domestic chickens in the Indian state of Odisha

Antivirulence Properties of Probiotics in Combating Microbial Pathogenesis

Formulating a cohesive zone model for thin polycarbonate sheets using the concept of the essential work of fracture

β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry

Antibacterial effect of trans-cinnamaldehyde, eugenol, carvacrol, and thymol on Salmonella Enteritidis and Campylobacter jejuni in chicken cecal contents in vitro

Use of plant-derived antimicrobials for improving the safety of poultry products

Inactivation of Salmonella enteritidis on shell eggs by coating with phytochemicals

natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens

Odanacatib Restores Trabecular Bone of Skeletally Mature Female Rabbits With Osteopenia but Induces Brittleness of Cortical Bone: A Comparative Study of the Investigational Drug With PTH, Estrogen, and Alendronate

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