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Impact of Novel Active Layer-by-Layer Edible Coating on the Qualitative and Biochemical Traits of Minimally Processed 'Annurca Rossa del Sud' Apple Fruit

International journal of molecular sciences, 2023-05, Vol.24 (9), p.8315

2023

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Pseudomonas syringae pv. actinidiae draft genomes comparison reveal strain-specific features involved in adaptation and virulence to Actinidia species

PloS one, 2011-11, Vol.6 (11), p.e27297

2011

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'Sorrento' and 'Tulare' Walnut Cultivars: Morphological Traits and Phytochemical Enhancement of Their Shell Waste

Molecules (Basel, Switzerland), 2024-02, Vol.29 (4), p.805

2024

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Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.)

Agriculture (Basel), 2019-04, Vol.9 (4), p.84

2019

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Single Nucleotide Polymorphisms as Practical Molecular Tools to Support European Chestnut Agrobiodiversity Management

International journal of molecular sciences, 2020-07, Vol.21 (13), p.4805

2020

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Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life

Food and bioprocess technology, 2015-02, Vol.8 (2), p.394-408

2015

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Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability

Journal of agricultural and food chemistry, 2017-04, Vol.65 (13), p.2702-2710

2017

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A Joint Approach of Morphological and UHPLC-HRMS Analyses to Throw Light on the Autochthonous 'Verdole' Chestnut for Nutraceutical Innovation of Its Waste

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8924

2022

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Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage

Foods, 2015-09, Vol.4 (4), p.501-523

2015

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Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage

Journal of the science of food and agriculture, 2022-08, Vol.102 (10), p.4229-4237

2022

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Hazelnut-Associated Bacteria and Their Implications in Crop Management

Horticulturae, 2022-12, Vol.8 (12), p.1195

2022

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Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits

Frontiers in plant science, 2023-01, Vol.14, p.1093074-1093074

2023

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Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatic Traits of Rocket Salad ( Diplotaxis tenuifolia L.)

Plants (Basel), 2023-02, Vol.12 (4), p.730

2023

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Wild fennel seeds from Valle Agricola (Southern Italy): Biochemical and antioxidant traits in minced pork meat

Journal of functional foods, 2024-02, Vol.113, p.106010, Article 106010

2024

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Essential Oils in Postharvest Treatment against Microbial Spoilage of the Rosaceae Family Fruits

AppliedChem, 2023-04, Vol.3 (2), p.196-216

2023

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Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage

Journal of food measurement & characterization, 2020-12, Vol.14 (6), p.3483-3492

2020

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Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage

Frontiers in plant science, 2019-02, Vol.10, p.71-71

2019

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Effects of cold storage on quality parameters and nutraceutical compounds of pomegranate fruits (cv. Acco)

Advances in horticultural science, 2023-03, Vol.37 (1), p.15-23

2023

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Assessing Yield and Quality of Melon ( Cucumis melo L.) Improved by Biodegradable Mulching Film

Plants (Basel), 2023-01, Vol.12 (1), p.219

2023

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A zinc, copper and citric acid biocomplex shows promise for control of Xylella fastidiosa subsp. pauca in olive trees in Apulia region (southern Italy)

Phytopathologia mediterranea, 2018-04, Vol.57 (1), p.48-72

2018

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Using ethanol as postharvest treatment to increase polyphenols and anthocyanins in wine grape

Heliyon, 2024-02, Vol.10 (4), p.e26067-e26067, Article e26067

2024

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Biodegradable Mulching Film vs. Traditional Polyethylene: Effects on Yield and Quality of San Marzano Tomato Fruits

Plants (Basel), 2023-09, Vol.12 (18), p.3203

2023

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New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit

Agronomy (Basel), 2022-10, Vol.12 (10), p.2514

2022

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Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region

Plants (Basel), 2023-01, Vol.12 (3), p.610

2023

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Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits

Plants (Basel), 2023-03, Vol.12 (5), p.1160

2023

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Impact of Novel Active Layer-by-Layer Edible Coating on the Qualitative and Biochemical Traits of Minimally Processed 'Annurca Rossa del Sud' Apple Fruit

Pseudomonas syringae pv. actinidiae draft genomes comparison reveal strain-specific features involved in adaptation and virulence to Actinidia species

'Sorrento' and 'Tulare' Walnut Cultivars: Morphological Traits and Phytochemical Enhancement of Their Shell Waste

Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.)

Single Nucleotide Polymorphisms as Practical Molecular Tools to Support European Chestnut Agrobiodiversity Management

Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life

Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability

A Joint Approach of Morphological and UHPLC-HRMS Analyses to Throw Light on the Autochthonous 'Verdole' Chestnut for Nutraceutical Innovation of Its Waste

Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage

Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage

Hazelnut-Associated Bacteria and Their Implications in Crop Management

Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits

Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatic Traits of Rocket Salad ( Diplotaxis tenuifolia L.)

Wild fennel seeds from Valle Agricola (Southern Italy): Biochemical and antioxidant traits in minced pork meat

Essential Oils in Postharvest Treatment against Microbial Spoilage of the Rosaceae Family Fruits

Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage

Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage

Effects of cold storage on quality parameters and nutraceutical compounds of pomegranate fruits (cv. Acco)

Assessing Yield and Quality of Melon ( Cucumis melo L.) Improved by Biodegradable Mulching Film

A zinc, copper and citric acid biocomplex shows promise for control of Xylella fastidiosa subsp. pauca in olive trees in Apulia region (southern Italy)

Using ethanol as postharvest treatment to increase polyphenols and anthocyanins in wine grape

Biodegradable Mulching Film vs. Traditional Polyethylene: Effects on Yield and Quality of San Marzano Tomato Fruits

New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit

Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region

Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits

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