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Modifying the lipid content and composition of plant seeds: engineering the production of LC-PUFA

Applied microbiology and biotechnology, 2015-01, Vol.99 (1), p.143-154

2015

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Curcuma oil ameliorates insulin resistance & associated thrombotic complications in hamster & rat

Indian journal of medical research (New Delhi, India : 1994), 2015-06, Vol.141 (6), p.823-832

2015

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Essential n-3 fatty acids in pregnant women and early visual acuity maturation in term infants

The American journal of clinical nutrition, 2008-03, Vol.87 (3), p.548-557

2008

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N-6 and N-3 fatty acid cholesteryl esters in relation to fatal CHD in a Dutch adult population: a nested case-control study and meta-analysis

PloS one, 2013-05, Vol.8 (5), p.e59408-e59408

2013

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Association between fatty acid metabolism in the brain and Alzheimer disease neuropathology and cognitive performance: A nontargeted metabolomic study

PLoS medicine, 2017-03, Vol.14 (3), p.e1002266-e1002266

2017

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Food allergy in small children carries a risk of essential fatty acid deficiency, as detected by elevated serum mead acid proportion of total fatty acids

Lipids in health and disease, 2014-12, Vol.13 (1), p.180-180, Article 180

2014

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Early determinants of development: a lipid perspective

The American journal of clinical nutrition, 2009-05, Vol.89 (5), p.1523S-1529S

Carlson, Susan E

2009

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Modulation of the gut microbiota by the mixture of fish oil and krill oil in high-fat diet-induced obesity mice

PloS one, 2017-10, Vol.12 (10), p.e0186216-e0186216

2017

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Effects of canola and high‐oleic‐acid canola oils on abdominal fat mass in individuals with central obesity

Obesity (Silver Spring, Md.), 2016-11, Vol.24 (11), p.2261-2268

2016

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Docosahexaenoic acid for reading, cognition and behavior in children aged 7-9 years: a randomized, controlled trial (the DOLAB Study)

PloS one, 2012-09, Vol.7 (9), p.e43909

2012

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Bioengineered Plants Can Be a Useful Source of Omega-3 Fatty Acids

BioMed research international, 2017-01, Vol.2017, p.7348919-9

2017

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Hepatic fat accumulation is modulated by the interaction between the rs738409 variant in the PNPLA3 gene and the dietary omega6/omega3 PUFA intake

PloS one, 2012-05, Vol.7 (5), p.e37827-e37827

2012

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Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006)

Nutrition journal, 2013-08, Vol.12 (1), p.116-116, Article 116

2013

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State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

International journal of molecular sciences, 2017-03, Vol.18 (3), p.668-668

2017

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Nutrition practices and knowledge among NCAA Division III football players

Journal of the International Society of Sports Nutrition, 2017-05, Vol.14 (1), p.13-13

2017

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Preliminary results demonstrating the impact of Mediterranean diet on bone health

Journal of translational medicine, 2017-04, Vol.15 (1), p.81-81, Article 81

2017

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Cross-cultural comparison of perspectives on healthy eating among Chinese and American undergraduate students

BMC public health, 2016-09, Vol.16 (1), p.1015-1015, Article 1015

2016

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Meal rich in rapeseed oil increases 24-h fat oxidation more than meal rich in palm oil

PloS one, 2018-06, Vol.13 (6), p.e0198858-e0198858

2018

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Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake

Nutrition (Burbank, Los Angeles County, Calif.), 2020-01, Vol.69, p.110559-110559, Article 110559

2020

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Whole Blood Levels of the n-6 Essential Fatty Acid Linoleic Acid Are Inversely Associated with Stunting in 2-to-6 Year Old Tanzanian Children: A Cross-Sectional Study

PloS one, 2016-05, Vol.11 (5), p.e0154715-e0154715

2016

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The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial

Nutrition journal, 2017-10, Vol.16 (1), p.71-71, Article 71

2017

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Lower inter-partum interval and unhealthy life-style factors are inversely associated with n-3 essential fatty acids changes during pregnancy: a prospective cohort with Brazilian women

PloS one, 2015-03, Vol.10 (3), p.e0121151-e0121151

2015

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Association study highlights the influence of ELOVL fatty acid elongase 6 gene region on backfat fatty acid composition in Large White pig breed

Animal (Cambridge, England), 2018-12, Vol.12 (12), p.2443-2452

2018

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Modifying the lipid content and composition of plant seeds: engineering the production of LC-PUFA

Curcuma oil ameliorates insulin resistance & associated thrombotic complications in hamster & rat

Essential n-3 fatty acids in pregnant women and early visual acuity maturation in term infants

N-6 and N-3 fatty acid cholesteryl esters in relation to fatal CHD in a Dutch adult population: a nested case-control study and meta-analysis

Association between fatty acid metabolism in the brain and Alzheimer disease neuropathology and cognitive performance: A nontargeted metabolomic study

Food allergy in small children carries a risk of essential fatty acid deficiency, as detected by elevated serum mead acid proportion of total fatty acids

Early determinants of development: a lipid perspective

Modulation of the gut microbiota by the mixture of fish oil and krill oil in high-fat diet-induced obesity mice

Effects of canola and high‐oleic‐acid canola oils on abdominal fat mass in individuals with central obesity

Docosahexaenoic acid for reading, cognition and behavior in children aged 7-9 years: a randomized, controlled trial (the DOLAB Study)

Bioengineered Plants Can Be a Useful Source of Omega-3 Fatty Acids

Hepatic fat accumulation is modulated by the interaction between the rs738409 variant in the PNPLA3 gene and the dietary omega6/omega3 PUFA intake

Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006)

A Mediterranean diet with additional extra virgin olive oil and pistachios reduces the incidence of gestational diabetes mellitus (GDM): A randomized controlled trial: The St. Carlos GDM prevention study

State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

Nutrition practices and knowledge among NCAA Division III football players

Preliminary results demonstrating the impact of Mediterranean diet on bone health

Cross-cultural comparison of perspectives on healthy eating among Chinese and American undergraduate students

Meal rich in rapeseed oil increases 24-h fat oxidation more than meal rich in palm oil

Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake

Whole Blood Levels of the n-6 Essential Fatty Acid Linoleic Acid Are Inversely Associated with Stunting in 2-to-6 Year Old Tanzanian Children: A Cross-Sectional Study

The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial

Lower inter-partum interval and unhealthy life-style factors are inversely associated with n-3 essential fatty acids changes during pregnancy: a prospective cohort with Brazilian women

Association study highlights the influence of ELOVL fatty acid elongase 6 gene region on backfat fatty acid composition in Large White pig breed

Protection by extra virgin olive oil against oxidative stress in vitro and in vivo. Chemical and biological studies on the health benefits due to a major component of the Mediterranean diet

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