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Validation of biomarkers of food intake-critical assessment of candidate biomarkers

Genes & nutrition, 2018-05, Vol.13 (1), p.14-14, Article 14

2018

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Specificity and sensitivity of commercially available assays for glucagon-like peptide-1 (GLP-1): implications for GLP-1 measurements in clinical studies

Diabetes, obesity & metabolism, 2014-11, Vol.16 (11), p.1155-1164

2014

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First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1‐silenced apples cause fewer allergy symptoms than the wild‐type cultivar

Allergy (Copenhagen), 2015-11, Vol.70 (11), p.1406-1412

2015

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Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease

European journal of clinical nutrition, 2005-03, Vol.59 (3), p.449-455

2005

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Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet

British journal of nutrition, 2002-04, Vol.87 (4), p.343-355

2002

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Biotransformation of the citrus flavone tangeretin in rats. Identification of metabolites with intact flavane nucleus

Food and chemical toxicology, 2000-09, Vol.38 (9), p.739-746

2000

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Sucrose, glucose and fructose have similar genotoxicity in the rat colon and affect the metabolome

Food and chemical toxicology, 2008-02, Vol.46 (2), p.752-760

2008

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Differential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female rat

Xenobiotica, 1999, Vol.29 (12), p.1227-1240

1999

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The 10 basic requirements for a scientific paper reporting antioxidant, antimutagenic or anticarcinogenic potential of test substances in in vitro experiments and animal studies in vivo

Food and chemical toxicology, 2003-05, Vol.41 (5), p.603-610

2003

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In vitro biotransformation of flavonoids by rat liver microsomes

Xenobiotica, 1998, Vol.28 (4), p.389-401

1998

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The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study

European journal of nutrition, 2020-06, Vol.59 (4), p.1517-1527

2020

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A safe strategy for addition of vitamins and minerals to foods

European journal of nutrition, 2006-04, Vol.45 (3), p.123-135

2006

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Ex-vivo and in vitro protective effects of kolaviron against oxygen-derived radical-induced DNA damage and oxidative stress in human lymphocytes and rat liver cells

Cell biology and toxicology, 2004-03, Vol.20 (2), p.71-82

2004

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Identification and Quantification of Flavonoids in Human Urine Samples by Column-Switching Liquid Chromatography Coupled to Atmospheric Pressure Chemical Ionization Mass Spectrometry

Analytical chemistry (Washington), 2000-04, Vol.72 (7), p.1503-1509

2000

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Validity of physical activity and cardiorespiratory fitness in the Danish cohort “Diet, Cancer and Health‐Next Generations”

Scandinavian journal of medicine & science in sports, 2017-12, Vol.27 (12), p.1864-1872

2017

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Dietary levels of plant phenols and other non-nutritive components: could they prevent cancer?

European journal of cancer prevention, 1997-12, Vol.6 (6), p.522-528

1997

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γ-Glutamyl semialdehyde and 2-amino-adipic semialdehyde: biomarkers of oxidative damage to proteins

Biomarkers, 1997, Vol.2 (2), p.117-123

1997

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Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

Proceedings of the Nutrition Society, 2017-11, Vol.76 (4), p.619-627

2017

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Biomarkers of food intake for Allium vegetables

Genes & nutrition, 2018, Vol.13 (1), p.34-34, Article 34

2018

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Biomarkers for Exposure to Ambient Air Pollution. Comparison of Carcinogen-DNA Adduct Levels with Other Exposure Markers and Markers for Oxidative Stress

Environmental health perspectives, 1999-03, Vol.107 (3), p.233-238

1999

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Two-electron electrochemical oxidation of quercetin and kaempferol changes only the flavonoid C-ring

Free radical research, 1998-01, Vol.29 (4), p.339-350

1998

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The effect of grape-skin extract on oxidative status

British journal of nutrition, 2000-10, Vol.84 (4), p.505-513

2000

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Regeneration of phenolic antioxidants from phenoxyl radicals: An ESR and electrochemical study of antioxidant hierarchy

Free radical research, 1999-01, Vol.30 (3), p.207-220

1999

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Antibodies to the food mutagens, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline: useful for immunoassay and immunoaffinity chromatography of biological samples

Carcinogenesis (New York), 1995-11, Vol.16 (11), p.2795-2806

1995

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DNA-binding and disposition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the rat

Carcinogenesis (New York), 1995-11, Vol.16 (11), p.2785-2793

1995

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Validation of biomarkers of food intake-critical assessment of candidate biomarkers

Specificity and sensitivity of commercially available assays for glucagon-like peptide-1 (GLP-1): implications for GLP-1 measurements in clinical studies

First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1‐silenced apples cause fewer allergy symptoms than the wild‐type cultivar

Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease

Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet

Biotransformation of the citrus flavone tangeretin in rats. Identification of metabolites with intact flavane nucleus

Sucrose, glucose and fructose have similar genotoxicity in the rat colon and affect the metabolome

Differential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female rat

The 10 basic requirements for a scientific paper reporting antioxidant, antimutagenic or anticarcinogenic potential of test substances in in vitro experiments and animal studies in vivo

In vitro biotransformation of flavonoids by rat liver microsomes

The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study

A safe strategy for addition of vitamins and minerals to foods

Ex-vivo and in vitro protective effects of kolaviron against oxygen-derived radical-induced DNA damage and oxidative stress in human lymphocytes and rat liver cells

Identification and Quantification of Flavonoids in Human Urine Samples by Column-Switching Liquid Chromatography Coupled to Atmospheric Pressure Chemical Ionization Mass Spectrometry

Validity of physical activity and cardiorespiratory fitness in the Danish cohort “Diet, Cancer and Health‐Next Generations”

Dietary levels of plant phenols and other non-nutritive components: could they prevent cancer?

γ-Glutamyl semialdehyde and 2-amino-adipic semialdehyde: biomarkers of oxidative damage to proteins

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

Biomarkers of food intake for Allium vegetables

Biomarkers for Exposure to Ambient Air Pollution. Comparison of Carcinogen-DNA Adduct Levels with Other Exposure Markers and Markers for Oxidative Stress

Two-electron electrochemical oxidation of quercetin and kaempferol changes only the flavonoid C-ring

The effect of grape-skin extract on oxidative status

Regeneration of phenolic antioxidants from phenoxyl radicals: An ESR and electrochemical study of antioxidant hierarchy

Antibodies to the food mutagens, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline: useful for immunoassay and immunoaffinity chromatography of biological samples

DNA-binding and disposition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the rat

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