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Growth patterns, metabolic indicators and osteoarticular status in the Lusitano horse: A longitudinal study

PloS one, 2019-07, Vol.14 (7), p.e0219900-e0219900

2019

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Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West Greenland

PloS one, 2015-12, Vol.10 (12), p.e0145241-e0145241

2015

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Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?

PloS one, 2013-10, Vol.8 (10), p.e77313-e77313

2013

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Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat

Journal of Chromatography A, 2009-06, Vol.1216 (26), p.5130-5139

2009

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Does growth path influence beef lipid deposition and fatty acid composition?

PloS one, 2018-04, Vol.13 (4), p.e0193875-e0193875

2018

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Developing cookies formulated with goat cream enriched with conjugated linoleic acid

PloS one, 2019-09, Vol.14 (9), p.e0212534-e0212534

2019

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Correction: Does growth path influence beef lipid deposition and fatty acid composition?

PloS one, 2018-08, Vol.13 (8), p.e0201997-e0201997

2018

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Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

Journal of agricultural and food chemistry, 2018-04, Vol.66 (13), p.3367-3377

2018

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The trans-10,cis-15 18:2: a Missing Intermediate of trans-10 Shifted Rumen Biohydrogenation Pathway?

Lipids, 2014-06, Vol.49 (6), p.527-541

2014

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Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs

British journal of nutrition, 2014-05, Vol.111 (9), p.1521-1535

2014

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Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids

Journal of agricultural and food chemistry, 2018-01, Vol.66 (4), p.842-855

2018

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Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

Journal of agricultural and food chemistry, 2017-11, Vol.65 (43), p.9404-9411

2017

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Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

Meat science, 2012-12, Vol.92 (4), p.841-847

2012

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Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

Meat science, 2010-04, Vol.84 (4), p.769-777

2010

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Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation

Molecules (Basel, Switzerland), 2020-03, Vol.25 (7), p.1550

2020

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Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat

Meat science, 2009-11, Vol.83 (3), p.499-505

2009

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Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse ( Glis glis L.)

Animals (Basel), 2022-11, Vol.12 (23), p.3284

2022

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Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry Season

Lipids, 2015-05, Vol.50 (5), p.493-501

2015

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Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White × Landrace × Pietrain crossbred pigs

British journal of nutrition, 2013-07, Vol.110 (2), p.216-229

2013

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Seasonal Variations of the Nutritive Value and Phytotherapeutic Potential of Cladium mariscus L. (Pohl.) Targeting Ruminant's Production

Plants (Basel), 2021-03, Vol.10 (3), p.556

2021

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A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers

Poultry science, 2020-03, Vol.99 (3), p.1768-1776

2020

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Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs

British journal of nutrition, 2016-03, Vol.115 (6), p.937-950

2016

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Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System

Animals (Basel), 2020-10, Vol.10 (10), p.1737

2020

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Nutritional Status of Lusitano Broodmares on Extensive Feeding Systems: Body Condition, Live Weight and Metabolic Indicators

Italian journal of animal science, 2013-01, Vol.12 (3), p.e71-e71

2013

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Horse-meat for human consumption — Current research and future opportunities

Meat science, 2015-10, Vol.108, p.74-81

2015

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Growth patterns, metabolic indicators and osteoarticular status in the Lusitano horse: A longitudinal study

Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West Greenland

Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?

Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat

Does growth path influence beef lipid deposition and fatty acid composition?

Developing cookies formulated with goat cream enriched with conjugated linoleic acid

Correction: Does growth path influence beef lipid deposition and fatty acid composition?

Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

The trans-10,cis-15 18:2: a Missing Intermediate of trans-10 Shifted Rumen Biohydrogenation Pathway?

Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs

Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids

Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation

Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat

Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse ( Glis glis L.)

Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry Season

Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White × Landrace × Pietrain crossbred pigs

Seasonal Variations of the Nutritive Value and Phytotherapeutic Potential of Cladium mariscus L. (Pohl.) Targeting Ruminant's Production

A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers

Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs

Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System

Nutritional Status of Lusitano Broodmares on Extensive Feeding Systems: Body Condition, Live Weight and Metabolic Indicators

Horse-meat for human consumption — Current research and future opportunities

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