UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 90

Sortiert nach

Estimation of dietary flavonoid intake and major food sources of Korean adults

British journal of nutrition, 2016-02, Vol.115 (3), p.480-489

2016

Volltextzugriff (PDF)

Association of Dietary Fiber Intake With Gastrointestinal Tract Cancer Among Korean Adults

JAMA network open, 2023-03, Vol.6 (3), p.e234680-e234680

2023

Volltextzugriff (PDF)

A narrative review of nutrient based indexes to assess diet quality and the proposed total nutrient index that reflects total dietary exposures

Critical reviews in food science and nutrition, 2023, Vol.63 (12), p.1722-1732

2023

Volltextzugriff (PDF)

Dietary intake and cancer incidence in Korean adults: a systematic review and meta-analysis of observational studies

Epidemiology and health, 2023-11, Vol.45, p.e2023102-e2023102

2023

Volltextzugriff (PDF)

Association of Total Flavonoid Intake with Hypo-HDL-Cholesterolemia among Korean Adults: Effect Modification by Polyunsaturated Fatty Acid Intake

Nutrients, 2020-01, Vol.12 (1), p.195

2020

Volltextzugriff (PDF)

Dietary Isoflavone Intake and Breast Cancer Prognosis: A Prospective Analysis and Meta-Analysis

Nutrition and cancer, 2024, Vol.76 (1), p.42-54

2024

Volltextzugriff (PDF)

Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospective cohort study based on the Health Examinees study

BMJ open, 2022-07, Vol.12 (7), p.e065073-e065073

2022

Volltextzugriff (PDF)

Usual nutrient intake and dietary quality of low‐income U.S. older adults

Applied economic perspectives and policy, 2023-03, Vol.45 (1), p.317-335

2023

Volltextzugriff (PDF)

Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status

Nutrients, 2019-12, Vol.12 (1), p.38

2019

Volltextzugriff (PDF)

Interaction between vitamin E intake and a COMT gene variant on colorectal cancer risk among Korean adults: a case-control study

Epidemiology and Health, 2023, 45(0), , pp.100-100

2023

Volltextzugriff (PDF)

Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey

Molecules (Basel, Switzerland), 2017-10, Vol.22 (10), p.1664

2017

Volltextzugriff (PDF)

Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults

Nutrients, 2017-09, Vol.9 (10), p.1055

2017

Volltextzugriff (PDF)

Association of the inflammatory balance of diet and lifestyle with colorectal cancer among Korean adults: a case-control study

Epidemiology and health, 2022-09, Vol.44, p.e2022084-e2022084

2022

Volltextzugriff (PDF)

Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed)

Nutrients, 2018-03, Vol.10 (3), p.327

2018

Volltextzugriff (PDF)

Calcium Supplement Use Is Associated With Less Bone Mineral Density Loss, But Does Not Lessen the Risk of Bone Fracture Across the Menopause Transition: Data From the Study of Women's Health Across the Nation

JBMR plus, 2020-01, Vol.4 (1), p.e10246-n/a

2020

Volltextzugriff (PDF)

The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort

Nutrients, 2017-08, Vol.9 (9), p.938

2017

Volltextzugriff (PDF)

Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938

Nutrients, 2017-10, Vol.9 (11), p.1174

2017

Volltextzugriff (PDF)

Public Health Decisions Are Made at the Tails of the Distribution: A Novel Tool to Estimate Usual Intake Distributions from Short-Term Dietary Assessment Methods

The Journal of nutrition, 2021-05, Vol.151 (5), p.1059-1060

2021

Volltextzugriff (PDF)

Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome

Proceedings of the Nutrition Society, 2016-08, Vol.75 (3), p.374-384

2016

Volltextzugriff (PDF)

Dietary Supplement Use and Its Micronutrient Contribution During Pregnancy and Lactation in the United States

Obstetrics and gynecology (New York. 1953), 2020-03, Vol.135 (3), p.623

2020

Volltextzugriff (PDF)

Association of food insecurity with dietary intakes and nutritional biomarkers among US children, National Health and Nutrition Examination Survey (NHANES) 2011–2016

The American journal of clinical nutrition, 2021-09, Vol.114 (3), p.1059-1069

2021

Volltextzugriff (PDF)

Estimation of dietary flavonoid intake and major food sources of Korean adults--CORRIGENDUM

British journal of nutrition, 2016-02, Vol.115 (3), p.565-565

2016

Volltextzugriff (PDF)

Association of the inflammatory balance of diet and lifestyle with colorectal cancer among Korean adults: a case–control study

Annals of nutrition and metabolism, 2023-08, Vol.79, p.721

2023

Volltextzugriff (PDF)

Usual Nutrient Intakes from the Diets of US Children by WIC Participation and Income: Findings from the Feeding Infants and Toddlers Study (FITS) 2016

The Journal of nutrition, 2018-09, Vol.148 (9S), p.1567S-1574S

2018

Volltextzugriff (PDF)

Best Practices for Dietary Supplement Assessment and Estimation of Total Usual Nutrient Intakes in Population-Level Research and Monitoring

The Journal of nutrition, 2019-02, Vol.149 (2), p.181-197

2019

Volltextzugriff (PDF)

1 – 25 von 90

Suche als RSS-Feed

Aktive Filter

ThemaCross-Sectional Studies

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(84)
Mit Volltextzugriff
(80)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(59)
Life Sciences & Biomedicine
(33)
Humans
(23)
Technology
(23)
Diet
(17)
Materials Science
(16)
Nutrition & Dietetics
(16)
Materials Science, Multidisciplinary
(14)
Physical Sciences
(14)
Nutrition
(13)
Dietary Supplements
(11)
Female
(11)
Risk Factors
(11)
Adult
(10)
Chemistry
(10)
Male
(10)
Adults
(9)
Physics
(9)
Physics, Applied
(9)
Republic Of Korea - Epidemiology
(9)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Estimation of dietary flavonoid intake and major food sources of Korean adults

Association of Dietary Fiber Intake With Gastrointestinal Tract Cancer Among Korean Adults

A narrative review of nutrient based indexes to assess diet quality and the proposed total nutrient index that reflects total dietary exposures

Dietary intake and cancer incidence in Korean adults: a systematic review and meta-analysis of observational studies

Association of Total Flavonoid Intake with Hypo-HDL-Cholesterolemia among Korean Adults: Effect Modification by Polyunsaturated Fatty Acid Intake

Dietary Isoflavone Intake and Breast Cancer Prognosis: A Prospective Analysis and Meta-Analysis

Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospective cohort study based on the Health Examinees study

Usual nutrient intake and dietary quality of low‐income U.S. older adults

Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status

Interaction between vitamin E intake and a COMT gene variant on colorectal cancer risk among Korean adults: a case-control study

Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey

Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults

Association of the inflammatory balance of diet and lifestyle with colorectal cancer among Korean adults: a case-control study

Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed)

Calcium Supplement Use Is Associated With Less Bone Mineral Density Loss, But Does Not Lessen the Risk of Bone Fracture Across the Menopause Transition: Data From the Study of Women's Health Across the Nation

The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort

Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938

Public Health Decisions Are Made at the Tails of the Distribution: A Novel Tool to Estimate Usual Intake Distributions from Short-Term Dietary Assessment Methods

Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome

Dietary Supplement Use and Its Micronutrient Contribution During Pregnancy and Lactation in the United States

Association of food insecurity with dietary intakes and nutritional biomarkers among US children, National Health and Nutrition Examination Survey (NHANES) 2011–2016

Estimation of dietary flavonoid intake and major food sources of Korean adults--CORRIGENDUM

Association of the inflammatory balance of diet and lifestyle with colorectal cancer among Korean adults: a case–control study

Usual Nutrient Intakes from the Diets of US Children by WIC Participation and Income: Findings from the Feeding Infants and Toddlers Study (FITS) 2016

Best Practices for Dietary Supplement Assessment and Estimation of Total Usual Nutrient Intakes in Population-Level Research and Monitoring

Aktive Filter

Suchergebnisse filtern