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Edible films based on aqueous emulsions of low‐methoxyl pectin with recovered and purified sunflower waxes

Journal of the science of food and agriculture, 2020-04, Vol.100 (6), p.2675-2687

2020

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An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends

Molecules (Basel, Switzerland), 2021-11, Vol.26 (23), p.7187

2021

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Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

Plants (Basel), 2021-11, Vol.10 (11), p.2487

2021

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Structure and thermal properties of β‐sitosterol‐beeswax‐sunflower oleogels

International journal of food science & technology, 2020-05, Vol.55 (5), p.1900-1908

2020

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Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process

Journal of food science, 2021-05, Vol.86 (5), p.1497-1510

2021

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Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils

Molecules (Basel, Switzerland), 2019-09, Vol.24 (19), p.3485

2019

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Dietary supplementation of sunflower oil and quebracho tannins in sheep feeding: in vivo nutrient digestibility, nitrogen utilization and in vitro ruminal degradation kinetics

Journal of the science of food and agriculture, 2019-07, Vol.99 (9), p.4211-4217

2019

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Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat

Food chemistry, 2019-01, Vol.272, p.471-477

2019

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Effect of Organic and Inorganic Fertilizers on Soil Properties, Growth Yield, and Physiochemical Properties of Sunflower Seeds and Oils

Sustainability, 2022-10, Vol.14 (19), p.12928

2022

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Ginger and turmeric lipid-solubles attenuate heated oil-induced hepatic inflammation via the downregulation of NF-kB in rats

Life Sciences, 2021-01, Vol.265, p.118856, Article 118856

2021

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Supercritical extraction of sunflower oil: A central composite design for extraction variables

Food chemistry, 2016-02, Vol.192, p.647-659

2016

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Oxidative reactivity of unsaturated fatty acids from sunflower, high oleic sunflower and rapeseed oils subjected to heat treatment, under controlled conditions

Food science & technology, 2013-06, Vol.52 (1), p.49-59

2013

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Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal

Journal of animal physiology and animal nutrition, 2022-07, Vol.106 (4), p.860-871

2022

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Sunflower wax recovered from oil tank settlings: Revaluation of a waste product from the oilseed industry

Journal of the science of food and agriculture, 2020-01, Vol.100 (1), p.201-211

2020

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Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

Journal of food science, 2014-09, Vol.79 (9), p.E1732-E1738

2014

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Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound

Journal of food science, 2019-09, Vol.84 (9), p.2549-2561

2019

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The sunflower genome provides insights into oil metabolism, flowering and Asterid evolution

Nature (London), 2017-06, Vol.546 (7656), p.148-152

2017

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Vitamin D supplementation reduces serum lipids of children with hypertriacylglycerolemia: A randomized, triple-masked, placebo-controlled crossover trial

Nutrition (Burbank, Los Angeles County, Calif.), 2021-09, Vol.89, p.111296-111296, Article 111296

2021

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Solvent and catalyst-free synthesis of sunflower oil based polyurethane through non-isocyanate route and its coatings properties

European polymer journal, 2018-05, Vol.102, p.161-168

2018

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Influence of Sunflower Whole Seeds or Oil on Ruminal Fermentation, Milk Production, Composition, and Fatty Acid Profile in Lactating Goats

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2015, 28(8), , pp.1116-1122

2015

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Influence of Ethanol on Emulsions Stabilized by Low Molecular Weight Surfactants

Journal of food science, 2020-01, Vol.85 (1), p.28-35

2020

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Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

Nutrients, 2019-10, Vol.11 (11), p.2603

2019

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Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability

Food hydrocolloids, 2017-02, Vol.63, p.727-734

2017

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Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil

Journal of food science and technology, 2020-12, Vol.57 (12), p.4716-4725

2020

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Rapid screening for hazelnut oil and high‐oleic sunflower oil in extra virgin olive oil using low‐field nuclear magnetic resonance relaxometry and machine learning

Journal of the science of food and agriculture, 2021-04, Vol.101 (6), p.2389-2397

2021

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Edible films based on aqueous emulsions of low‐methoxyl pectin with recovered and purified sunflower waxes

An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends

Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

Structure and thermal properties of β‐sitosterol‐beeswax‐sunflower oleogels

Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process

Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils

Dietary supplementation of sunflower oil and quebracho tannins in sheep feeding: in vivo nutrient digestibility, nitrogen utilization and in vitro ruminal degradation kinetics

Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat

Effect of Organic and Inorganic Fertilizers on Soil Properties, Growth Yield, and Physiochemical Properties of Sunflower Seeds and Oils

Ginger and turmeric lipid-solubles attenuate heated oil-induced hepatic inflammation via the downregulation of NF-kB in rats

Supercritical extraction of sunflower oil: A central composite design for extraction variables

Oxidative reactivity of unsaturated fatty acids from sunflower, high oleic sunflower and rapeseed oils subjected to heat treatment, under controlled conditions

Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal

Sunflower wax recovered from oil tank settlings: Revaluation of a waste product from the oilseed industry

Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound

The sunflower genome provides insights into oil metabolism, flowering and Asterid evolution

Vitamin D supplementation reduces serum lipids of children with hypertriacylglycerolemia: A randomized, triple-masked, placebo-controlled crossover trial

Solvent and catalyst-free synthesis of sunflower oil based polyurethane through non-isocyanate route and its coatings properties

Influence of Sunflower Whole Seeds or Oil on Ruminal Fermentation, Milk Production, Composition, and Fatty Acid Profile in Lactating Goats

Influence of Ethanol on Emulsions Stabilized by Low Molecular Weight Surfactants

Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability

Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil

Rapid screening for hazelnut oil and high‐oleic sunflower oil in extra virgin olive oil using low‐field nuclear magnetic resonance relaxometry and machine learning

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