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Abscisic Acid Deficiency Alters Epicuticular Wax Metabolism and Morphology That Leads to Increased Cuticle Permeability During Sweet Orange ( Citrus sinensis ) Fruit Ripening

Frontiers in plant science, 2020-12, Vol.11, p.594184-594184

2020

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Differential Transcriptomic Regulation in Sweet Orange Fruit (Citrus sinensis L. Osbeck) Following Dehydration and Rehydration Conditions Leading to Peel Damage

Frontiers in plant science, 2021-08, Vol.12, p.732821-732821

2021

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Copper transporter COPT5 participates in the crosstalk between vacuolar copper and iron pools mobilisation

Scientific reports, 2019-03, Vol.9 (1), p.4648-4648, Article 4648

2019

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Identification and molecular characterization of the high-affinity copper transporters family in Solanum lycopersicum

International journal of biological macromolecules, 2021-12, Vol.192, p.600-610

2021

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Molecular Responses of Red Ripe Tomato Fruit to Copper Deficiency Stress

Plants (Basel), 2023-05, Vol.12 (10), p.2062

2023

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Relative humidity regimes modify epicuticular wax metabolism and fruit properties during Navelate orange conservation in an ABA-dependent manner

Food chemistry, 2022-02, Vol.369, p.130946-130946, Article 130946

2022

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Differential expression of the Citrus sinensis ABA perception system genes during postharvest fruit dehydration

Postharvest biology and technology, 2013-02, Vol.76, p.65-73

2013

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POSTHARVEST WATER STRESS LEADING TO PEEL DISORDERS IN CITRUS FRUIT INVOLVES REGULATION OF PHOSPHOLIPASES BY ABA

Acta horticulturae, 2015-01 (1065), p.1515-1519

2015

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POSTHARVEST ETHYLENE TREATMENT REDUCES QUALITY LOSS OF STORED MATURE SWEET ORANGE 'NAVELATE'

Acta horticulturae, 2015-01 (1065), p.1507-1513

2015

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Ethylene-driven changes in epicuticular wax metabolism in citrus fruit

Food chemistry, 2022-03, Vol.372, p.131320-131320, Article 131320

2022

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A relationship between tomato fruit softening, cuticle properties and water availability

Food chemistry, 2019-10, Vol.295, p.300-310

2019

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Hormone profiling and heat-induced tolerance to cold stress in citrus fruit

Postharvest biology and technology, 2022-12, Vol.194, p.112088, Article 112088

2022

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TRANSCRIPTIONAL REGULATION OF THE CITRUS SINENSIS ABA-SIGNALOSOME DURING FRUIT DEHYDRATION

Acta horticulturae, 2015-01 (1065), p.1483-1489

2015

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Comprehensive analysis of interacting proteins and genome-wide location studies of the Sas3-dependent NuA3 histone acetyltransferase complex

FEBS open bio, 2014-01, Vol.4 (1), p.996-1006

2014

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Hormones metabolism as affected by LED blue light in citrus fruit

Plant physiology and biochemistry, 2024-10, Vol.215, p.108970, Article 108970

2024

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Deficient copper availability on organoleptic and nutritional quality of tomato fruit

Plant science (Limerick), 2023-01, Vol.326, p.111537-111537, Article 111537

2023

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Coordinated activation of the metabolic pathways induced by LED blue light in citrus fruit

Food chemistry, 2021-03, Vol.341 (Pt 1), p.128050-128050, Article 128050

2021

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Transcriptional regulation of jasmonate metabolism and signaling by thermal stress and heat-induced chilling tolerance in ‘Fortune’ mandarin

Postharvest biology and technology, 2023-09, Vol.203, p.112399, Article 112399

2023

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Cuticle Biosynthesis in Tomato Leaves Is Developmentally Regulated by Abscisic Acid

Plant physiology (Bethesda), 2017-07, Vol.174 (3), p.1384-1398

2017

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Temporal aspects of copper homeostasis and its crosstalk with hormones

Frontiers in plant science, 2015-04, Vol.6, p.255-255

2015

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Citrus ABA signalosome: identification and transcriptional regulation during sweet orange fruit ripening and leaf dehydration

Journal of experimental botany, 2012-08, Vol.63 (13), p.4931-4945

2012

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Cuticle Biosynthesis in Tomato Leaves Is Developmentally Regulated by Abscisic Acid1[OPEN]

Plant physiology (Bethesda), 2017-05, Vol.174 (3), p.1384-1398

2017

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Postharvest ethylene conditioning as a tool to reduce quality loss of stored mature sweet oranges

Postharvest biology and technology, 2014-08, Vol.94, p.104-111

2014

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A transcriptional approach to unravel the connection between phospholipases A2 and D and ABA signal in citrus under water stress

Plant physiology and biochemistry, 2014-07, Vol.80, p.23-32

2014

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Inhibiting ethylene perception with 1-methylcyclopropene triggers molecular responses aimed to cope with cell toxicity and increased respiration in citrus fruits

Plant physiology and biochemistry, 2016-06, Vol.103, p.154-166

2016

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Abscisic Acid Deficiency Alters Epicuticular Wax Metabolism and Morphology That Leads to Increased Cuticle Permeability During Sweet Orange ( Citrus sinensis ) Fruit Ripening

Differential Transcriptomic Regulation in Sweet Orange Fruit (Citrus sinensis L. Osbeck) Following Dehydration and Rehydration Conditions Leading to Peel Damage

Copper transporter COPT5 participates in the crosstalk between vacuolar copper and iron pools mobilisation

Identification and molecular characterization of the high-affinity copper transporters family in Solanum lycopersicum

Molecular Responses of Red Ripe Tomato Fruit to Copper Deficiency Stress

Relative humidity regimes modify epicuticular wax metabolism and fruit properties during Navelate orange conservation in an ABA-dependent manner

Differential expression of the Citrus sinensis ABA perception system genes during postharvest fruit dehydration

POSTHARVEST WATER STRESS LEADING TO PEEL DISORDERS IN CITRUS FRUIT INVOLVES REGULATION OF PHOSPHOLIPASES BY ABA

POSTHARVEST ETHYLENE TREATMENT REDUCES QUALITY LOSS OF STORED MATURE SWEET ORANGE 'NAVELATE'

Ethylene-driven changes in epicuticular wax metabolism in citrus fruit

A relationship between tomato fruit softening, cuticle properties and water availability

Hormone profiling and heat-induced tolerance to cold stress in citrus fruit

TRANSCRIPTIONAL REGULATION OF THE CITRUS SINENSIS ABA-SIGNALOSOME DURING FRUIT DEHYDRATION

Comprehensive analysis of interacting proteins and genome-wide location studies of the Sas3-dependent NuA3 histone acetyltransferase complex

Hormones metabolism as affected by LED blue light in citrus fruit

Deficient copper availability on organoleptic and nutritional quality of tomato fruit

Coordinated activation of the metabolic pathways induced by LED blue light in citrus fruit

Transcriptional regulation of jasmonate metabolism and signaling by thermal stress and heat-induced chilling tolerance in ‘Fortune’ mandarin

Cuticle Biosynthesis in Tomato Leaves Is Developmentally Regulated by Abscisic Acid

Temporal aspects of copper homeostasis and its crosstalk with hormones

Citrus ABA signalosome: identification and transcriptional regulation during sweet orange fruit ripening and leaf dehydration

Cuticle Biosynthesis in Tomato Leaves Is Developmentally Regulated by Abscisic Acid1[OPEN]

Postharvest ethylene conditioning as a tool to reduce quality loss of stored mature sweet oranges

A transcriptional approach to unravel the connection between phospholipases A2 and D and ABA signal in citrus under water stress

Inhibiting ethylene perception with 1-methylcyclopropene triggers molecular responses aimed to cope with cell toxicity and increased respiration in citrus fruits

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