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Analysis of phthalates in food products and packaging materials sold on the Belgian market

Food and chemical toxicology, 2012-07, Vol.50 (7), p.2575-2583

2012

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Transfer of eight phthalates through the milk chain — A case study

Environment international, 2013-01, Vol.51, p.1-7

2013

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UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment

Environmental research, 2018-02, Vol.161, p.399-408

2018

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Caramel colour and process contaminants in foods and beverages: Part II – Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium

Food chemistry, 2018-07, Vol.255, p.372-379

2018

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Effect of cooking at home on the levels of eight phthalates in foods

Food and chemical toxicology, 2012-12, Vol.50 (12), p.4428-4435

2012

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Caramel colour and process by-products in foods and beverages: Part I – Development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)

Food chemistry, 2018-07, Vol.255, p.348-356

2018

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A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population

Environment international, 2014-12, Vol.73, p.117-127

2014

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Phthalates in Belgian cow’s milk and the role of feed and other contamination pathways at farm level

Food and chemical toxicology, 2012-08, Vol.50 (8), p.2945-2953

2012

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Endocrine actions of pesticides measured in the Flemish environment and health studies (FLEHS I and II)

Environmental science and pollution research international, 2015-10, Vol.22 (19), p.14589-14599

2015

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Cardiorespiratory fitness in males, and upper limbs muscular strength in females, are positively related with 25-hydroxyvitamin D plasma concentrations in European adolescents: the HELENA study

QJM : An International Journal of Medicine, 2013-09, Vol.106 (9), p.809-821

2013

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PCDD/Fs and dioxin-like PCBs in home-produced eggs from Belgium: Levels, contamination sources and health risks

The Science of the total environment, 2009-07, Vol.407 (15), p.4419-4429

2009

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Modelling the environmental transfer of phthalates and polychlorinated dibenzo-p-dioxins and dibenzofurans into agricultural products: The EN-forc model

Environmental research, 2014-08, Vol.133, p.282-293

2014

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How is reward sensitivity related to food intake and adiposity?

Appetite, 2015-06, Vol.89, p.303-303

2015

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Assessment of the chemical contamination in home-produced eggs in Belgium: General overview of the CONTEGG study

The Science of the total environment, 2009-07, Vol.407 (15), p.4403-4410

2009

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TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study

Food and chemical toxicology, 2015-02, Vol.76, p.46-53

2015

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Importance of seafood as nutrient source in the diet of Belgian adolescents

Journal of human nutrition and dietetics, 2007-12, Vol.20 (6), p.580-589

2007

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Simulated impact of a fish based shift in the population n−3 fatty acids intake on exposure to dioxins and dioxin-like compounds

Food and chemical toxicology, 2007-11, Vol.45 (11), p.2279-2286

2007

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Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels

Environment international, 2018-10, Vol.119, p.570-581

2018

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Preface: Workshop ‘Aspects of Contemporary Topology V’

Topology and its applications, 2016-03, Vol.200, p.1-1

2016

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Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population

Food additives and contaminants, 2007-12, Vol.24 (12), p.1386-1393

2007

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Validation of the Comprehensive General Parenting Questionnaire and associations with children's eating behavior and BMI

Appetite, 2016-06, Vol.101, p.224-224

2016

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Comparison of the nutritional–toxicological conflict related to seafood consumption in different regions worldwide

Regulatory toxicology and pharmacology, 2009-11, Vol.55 (2), p.219-228

2009

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Vitamin D as predictor of telomere length in the transition from child to adolescent

Revue d'épidémiologie et de santé publique, 2018-07, Vol.66, p.S237-S237

2018

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Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish

Risk analysis, 2008-08, Vol.28 (4), p.951-967

2008

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Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption

Chemosphere (Oxford), 2008-04, Vol.71 (6), p.1056-1066

2008

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Analysis of phthalates in food products and packaging materials sold on the Belgian market

Transfer of eight phthalates through the milk chain — A case study

UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment

Caramel colour and process contaminants in foods and beverages: Part II – Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium

Effect of cooking at home on the levels of eight phthalates in foods

Caramel colour and process by-products in foods and beverages: Part I – Development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)

A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population

Phthalates in Belgian cow’s milk and the role of feed and other contamination pathways at farm level

Endocrine actions of pesticides measured in the Flemish environment and health studies (FLEHS I and II)

Cardiorespiratory fitness in males, and upper limbs muscular strength in females, are positively related with 25-hydroxyvitamin D plasma concentrations in European adolescents: the HELENA study

PCDD/Fs and dioxin-like PCBs in home-produced eggs from Belgium: Levels, contamination sources and health risks

Modelling the environmental transfer of phthalates and polychlorinated dibenzo-p-dioxins and dibenzofurans into agricultural products: The EN-forc model

How is reward sensitivity related to food intake and adiposity?

Assessment of the chemical contamination in home-produced eggs in Belgium: General overview of the CONTEGG study

TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study

Importance of seafood as nutrient source in the diet of Belgian adolescents

Simulated impact of a fish based shift in the population n−3 fatty acids intake on exposure to dioxins and dioxin-like compounds

Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels

Preface: Workshop ‘Aspects of Contemporary Topology V’

Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population

Validation of the Comprehensive General Parenting Questionnaire and associations with children's eating behavior and BMI

Comparison of the nutritional–toxicological conflict related to seafood consumption in different regions worldwide

Vitamin D as predictor of telomere length in the transition from child to adolescent

Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish

Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption

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