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The alpha-gal story: Lessons learned from connecting the dots

Journal of allergy and clinical immunology, 2015-03, Vol.135 (3), p.589-596

2015

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Galactose-alpha-1,3-galactose sensitization is a prerequisite for pork-kidney allergy and cofactor-related mammalian meat anaphylaxis

Journal of allergy and clinical immunology, 2014-09, Vol.134 (3), p.755-759.e1

2014

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Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose

Journal of allergy and clinical immunology, 2012-05, Vol.129 (5), p.1334-1342.e1

2012

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The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose

Journal of allergy and clinical immunology, 2011-05, Vol.127 (5), p.1286-1293.e6

2011

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Delayed clinical and ex vivo response to mammalian meat in patients with IgE to galactose-alpha-1,3-galactose

Journal of allergy and clinical immunology, 2014-07, Vol.134 (1), p.108-115.e11

2014

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Allergy to furry animals: New insights, diagnostic approaches, and challenges

Journal of allergy and clinical immunology, 2015-03, Vol.135 (3), p.616-625

2015

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Red meat allergy in Sweden: Association with tick sensitization and B-negative blood groups

Journal of allergy and clinical immunology, 2013-12, Vol.132 (6), p.1431-1434.e6

2013

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Cetuximab-Induced Anaphylaxis and IgE Specific for Galactose-α-1,3-Galactose

The New England journal of medicine, 2008-03, Vol.358 (11), p.1109-1117

2008

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Peanut allergy prevalence among school-age children in a US cohort not selected for any disease

Journal of allergy and clinical immunology, 2014-09, Vol.134 (3), p.753-755

2014

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IgE in the diagnosis and treatment of allergic disease

Journal of allergy and clinical immunology, 2016-06, Vol.137 (6), p.1662-1670

2016

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Tick bites, IgE to galactose‐alpha‐1,3‐galactose and urticarial or anaphylactic reactions to mammalian meat: The alpha‐gal syndrome

Allergy (Copenhagen), 2024-06, Vol.79 (6), p.1440-1454

2024

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Carbohydrate epitopes currently recognized as targets for IgE antibodies

Allergy (Copenhagen), 2021-08, Vol.76 (8), p.2383-2394

2021

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Anaphylaxis syndromes related to a new mammalian cross-reactive carbohydrate determinant

Journal of allergy and clinical immunology, 2009-10, Vol.124 (4), p.652-657

2009

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American Academy of Allergy, Asthma & Immunology/American College of Allergy, Asthma and Immunology Joint Task Force Report on omalizumab-associated anaphylaxis

Journal of allergy and clinical immunology, 2007-12, Vol.120 (6), p.1373-1377

2007

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Meat allergy and allergens

Molecular immunology, 2018-08, Vol.100, p.107-112

2018

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Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose

Journal of allergy and clinical immunology, 2009-02, Vol.123 (2), p.426-433.e2

2009

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Comparison of SARS-CoV-2 Antibody Response by Age Among Recipients of the BNT162b2 vs the mRNA-1273 Vaccine

JAMA network open, 2021-09, Vol.4 (9), p.e2124331-e2124331

2021

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Food antigen consumption and disease activity affect food‐specific IgG4 levels in patients with eosinophilic esophagitis (EoE)

Clinical and experimental allergy, 2023-03, Vol.53 (3), p.307-315

2023

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Revised nomenclature for allergy for global use: Report of the Nomenclature Review Committee of the World Allergy Organization, October 2003

Journal of allergy and clinical immunology, 2004-05, Vol.113 (5), p.832-836

2004

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Diagnosis and Management of Patients with the α-Gal Syndrome

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2020-01, Vol.8 (1), p.15-23.e1

2020

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Tick bites and red meat allergy

Current opinion in allergy and clinical immunology, 2013-08, Vol.13 (4), p.354-359

2013

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Reply to: The antibody response to the glycan α‐Gal correlates with COVID‐19 symptoms

Journal of medical virology, 2021-09, Vol.93 (9), p.5219-5220

2021

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Home Environmental Interventions for House Dust Mite

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2018-01, Vol.6 (1), p.1-7

2018

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Allergenomics of the tick Ixodes ricinus reveals important α‐Gal–carrying IgE‐binding proteins in red meat allergy

Allergy (Copenhagen), 2020-01, Vol.75 (1), p.217-220

2020

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Half-life of IgE in serum and skin: Consequences for anti-IgE therapy in patients with allergic disease

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.422-428.e4

2017

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The alpha-gal story: Lessons learned from connecting the dots

Galactose-alpha-1,3-galactose sensitization is a prerequisite for pork-kidney allergy and cofactor-related mammalian meat anaphylaxis

Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose

The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose

Delayed clinical and ex vivo response to mammalian meat in patients with IgE to galactose-alpha-1,3-galactose

Allergy to furry animals: New insights, diagnostic approaches, and challenges

Red meat allergy in Sweden: Association with tick sensitization and B-negative blood groups

Cetuximab-Induced Anaphylaxis and IgE Specific for Galactose-α-1,3-Galactose

Peanut allergy prevalence among school-age children in a US cohort not selected for any disease

IgE in the diagnosis and treatment of allergic disease

Tick bites, IgE to galactose‐alpha‐1,3‐galactose and urticarial or anaphylactic reactions to mammalian meat: The alpha‐gal syndrome

Carbohydrate epitopes currently recognized as targets for IgE antibodies

Anaphylaxis syndromes related to a new mammalian cross-reactive carbohydrate determinant

American Academy of Allergy, Asthma & Immunology/American College of Allergy, Asthma and Immunology Joint Task Force Report on omalizumab-associated anaphylaxis

Meat allergy and allergens

Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose

Comparison of SARS-CoV-2 Antibody Response by Age Among Recipients of the BNT162b2 vs the mRNA-1273 Vaccine

Food antigen consumption and disease activity affect food‐specific IgG4 levels in patients with eosinophilic esophagitis (EoE)

Revised nomenclature for allergy for global use: Report of the Nomenclature Review Committee of the World Allergy Organization, October 2003

Diagnosis and Management of Patients with the α-Gal Syndrome

Tick bites and red meat allergy

Reply to: The antibody response to the glycan α‐Gal correlates with COVID‐19 symptoms

Home Environmental Interventions for House Dust Mite

Allergenomics of the tick Ixodes ricinus reveals important α‐Gal–carrying IgE‐binding proteins in red meat allergy

Half-life of IgE in serum and skin: Consequences for anti-IgE therapy in patients with allergic disease

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