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Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Journal of allergy and clinical immunology, 2012-12, Vol.130 (6), p.1260-1274

2012

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Peanut allergy: Emerging concepts and approaches for an apparent epidemic

Journal of allergy and clinical immunology, 2007-09, Vol.120 (3), p.491-503

2007

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Epicutaneous immunotherapy induces gastrointestinal LAP+ regulatory T cells and prevents food-induced anaphylaxis

Journal of allergy and clinical immunology, 2017-01, Vol.139 (1), p.189-201.e4

2017

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Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial

Journal of allergy and clinical immunology, 2015-05, Vol.135 (5), p.1240-1248.e3

2015

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Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial

Journal of allergy and clinical immunology, 2013-01, Vol.131 (1), p.119-127.e7

2013

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Mechanistic correlates of clinical responses to omalizumab in the setting of oral immunotherapy for milk allergy

Journal of allergy and clinical immunology, 2017-10, Vol.140 (4), p.1043-1053.e8

2017

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ICON: Food allergy

Journal of allergy and clinical immunology, 2012-04, Vol.129 (4), p.906-920

2012

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Investigation of peanut oral immunotherapy with CpG/peanut nanoparticles in a murine model of peanut allergy

Journal of allergy and clinical immunology, 2016-08, Vol.138 (2), p.536-543.e4

2016

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AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

Molecular nutrition & food research, 2016-05, Vol.60 (5), p.1183-1198

2016

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Humoral and cellular responses to casein in patients with food protein–induced enterocolitis to cow's milk

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.572-583

2017

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Prophylactic use of sublingual allergen immunotherapy in high-risk children: A pilot study

Journal of allergy and clinical immunology, 2013-10, Vol.132 (4), p.991-993.e1

2013

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Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy

Journal of allergy and clinical immunology, 2015-10, Vol.136 (4), p.962-970.e1

2015

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Myosin light chain is a novel shrimp allergen, Lit v 3

Journal of allergy and clinical immunology, 2008-10, Vol.122 (4), p.795-802

2008

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Molecular Diagnosis of Shrimp Allergy: Efficiency of Several Allergens to Predict Clinical Reactivity

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2015-07, Vol.3 (4), p.521-529.e10

2015

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Immunology of Food Allergy

Immunity (Cambridge, Mass.), 2017-07, Vol.47 (1), p.32-50

2017

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The Major Glycoprotein Allergen from Arachis hypogaea, Ara h 1, Is a Ligand of Dendritic Cell-Specific ICAM-Grabbing Nonintegrin and Acts as a Th2 Adjuvant In Vitro

Journal of Immunology, 2006-09, Vol.177 (6), p.3677-3685

2006

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The role of immunoglobulin E-binding epitopes in the characterization of food allergy

Current opinion in allergy and clinical immunology, 2009-08, Vol.9 (4), p.357-363

2009

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IgE and IgG4 epitope mapping by microarray immunoassay reveals the diversity of immune response to the peanut allergen, Ara h 2

Journal of allergy and clinical immunology, 2005-10, Vol.116 (4), p.893-899

2005

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Food Allergy Herbal Formula-2 silences peanut-induced anaphylaxis for a prolonged posttreatment period via IFN-γ–producing CD8+ T cells

Journal of allergy and clinical immunology, 2009-02, Vol.123 (2), p.443-451

2009

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What Characteristics Confer Proteins the Ability to Induce Allergic Responses? IgE Epitope Mapping and Comparison of the Structure of Soybean 2S Albumins and Ara h 2

Molecules (Basel, Switzerland), 2016-05, Vol.21 (5), p.622-622

2016

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Development of a novel peptide microarray for large-scale epitope mapping of food allergens

Journal of allergy and clinical immunology, 2009-08, Vol.124 (2), p.315-322.e3

2009

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Epitope Mapping of Atlantic Salmon Major Allergen by Peptide Microarray Immunoassay

International archives of allergy and immunology, 2012-01, Vol.157 (1), p.31-40

2012

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Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy

Journal of allergy and clinical immunology, 2010-05, Vol.125 (5), p.1077-1083.e8

2010

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Effects of cooking methods on peanut allergenicity

Journal of allergy and clinical immunology, 2001-06, Vol.107 (6), p.1077-1081

2001

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Efficacy and immunological actions of FAHF-2 in a murine model of multiple food allergies

Annals of allergy, asthma, & immunology, 2012-05, Vol.108 (5), p.351-358.e1

2012

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Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Peanut allergy: Emerging concepts and approaches for an apparent epidemic

Epicutaneous immunotherapy induces gastrointestinal LAP+ regulatory T cells and prevents food-induced anaphylaxis

Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial

Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial

Mechanistic correlates of clinical responses to omalizumab in the setting of oral immunotherapy for milk allergy

ICON: Food allergy

Investigation of peanut oral immunotherapy with CpG/peanut nanoparticles in a murine model of peanut allergy

AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

Humoral and cellular responses to casein in patients with food protein–induced enterocolitis to cow's milk

Prophylactic use of sublingual allergen immunotherapy in high-risk children: A pilot study

Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy

Myosin light chain is a novel shrimp allergen, Lit v 3

Molecular Diagnosis of Shrimp Allergy: Efficiency of Several Allergens to Predict Clinical Reactivity

Immunology of Food Allergy

The Major Glycoprotein Allergen from Arachis hypogaea, Ara h 1, Is a Ligand of Dendritic Cell-Specific ICAM-Grabbing Nonintegrin and Acts as a Th2 Adjuvant In Vitro

The role of immunoglobulin E-binding epitopes in the characterization of food allergy

IgE and IgG4 epitope mapping by microarray immunoassay reveals the diversity of immune response to the peanut allergen, Ara h 2

Food Allergy Herbal Formula-2 silences peanut-induced anaphylaxis for a prolonged posttreatment period via IFN-γ–producing CD8+ T cells

What Characteristics Confer Proteins the Ability to Induce Allergic Responses? IgE Epitope Mapping and Comparison of the Structure of Soybean 2S Albumins and Ara h 2

Development of a novel peptide microarray for large-scale epitope mapping of food allergens

Epitope Mapping of Atlantic Salmon Major Allergen by Peptide Microarray Immunoassay

Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy

Effects of cooking methods on peanut allergenicity

Efficacy and immunological actions of FAHF-2 in a murine model of multiple food allergies

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