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Safety and efficacy of epicutaneous immunotherapy for food allergy

Pediatric allergy and immunology, 2018-06, Vol.29 (4), p.341-349

2018

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AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

Molecular nutrition & food research, 2016-05, Vol.60 (5), p.1183-1198

2016

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Ovomucoid epitope‐specific repertoire of IgE, IgG4, IgG1, IgA1, and IgD antibodies in egg‐allergic children

Allergy (Copenhagen), 2020-10, Vol.75 (10), p.2633-2643

2020

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The Major Glycoprotein Allergen from Arachis hypogaea, Ara h 1, Is a Ligand of Dendritic Cell-Specific ICAM-Grabbing Nonintegrin and Acts as a Th2 Adjuvant In Vitro

Journal of Immunology, 2006-09, Vol.177 (6), p.3677-3685

2006

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Use of IgE and IgG4 epitope binding to predict the outcome of oral immunotherapy in cow's milk allergy

Pediatric allergy and immunology, 2014-05, Vol.25 (3), p.227-235

2014

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Milk allergy most burdensome in multi‐food allergic children

Pediatric allergy and immunology, 2020-10, Vol.31 (7), p.827-834

2020

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Epicutaneous sensitization to food allergens in atopic dermatitis: What do we know?

Pediatric allergy and immunology, 2020-01, Vol.31 (1), p.7-18

2020

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Anaphylaxis in children and adolescents: The Portuguese Anaphylaxis Registry

Pediatric allergy and immunology, 2021-08, Vol.32 (6), p.1278-1286

2021

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Increased miR‐21‐3p and miR‐487b‐3p serum levels during anaphylactic reaction in food allergic children

Pediatric allergy and immunology, 2021-08, Vol.32 (6), p.1296-1306

2021

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Retrospective analysis of 222 oral food challenges with a single dose in acute food protein‐induced enterocolitis syndrome

Pediatric allergy and immunology, 2021-07, Vol.32 (5), p.1066-1072

2021

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Food‐induced anaphylaxis morbidity: Emergency department and hospitalization data support preventive strategies

Pediatric allergy and immunology, 2021-11, Vol.32 (8), p.1730-1742

2021

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The dilemma of open or double‐blind food challenges in diagnosing food allergy in children: Design of the ALDORADO trial

Pediatric allergy and immunology, 2022-01, Vol.33 (1), p.e13654-n/a

2022

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Usefulness of thymus and activation‐regulated chemokine (TARC) for FPIES diagnosis

Pediatric allergy and immunology, 2022-01, Vol.33 (1), p.e13649-n/a

2022

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An exploration of factors associated with food protein‐induced enterocolitis syndrome: Birth, infant feeding and food triggers

Pediatric allergy and immunology, 2021-05, Vol.32 (4), p.742-749

2021

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Allergen‐specific IgG show distinct patterns in persistent and transient food allergy

Pediatric allergy and immunology, 2021-10, Vol.32 (7), p.1508-1518

2021

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Evaluation of baked egg oral immunotherapy in French children with hen's egg allergy

Pediatric allergy and immunology, 2021-07, Vol.32 (5), p.1022-1028

2021

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Safety and effectiveness of omalizumab for the treatment of chronic urticaria in pediatric patients

Pediatric allergy and immunology, 2021-05, Vol.32 (4), p.720-726

2021

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Addressing risk management difficulties in children with food allergies

Pediatric allergy and immunology, 2021-05, Vol.32 (4), p.658-666

2021

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Lower vitamin D levels in the breast milk is associated with atopic dermatitis in early infancy

Pediatric allergy and immunology, 2020-04, Vol.31 (3), p.258-264

2020

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Mass food challenges in a vacant COVID‐19 stepdown facility: Exceptional opportunity provides a model for the future

Pediatric allergy and immunology, 2021-11, Vol.32 (8), p.1756-1763

2021

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Baked milk diet is associated with improved quality of life and growth parameters in milk-allergic children

Allergy (Copenhagen), 2024-10

2024

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Symptom scores in the diagnosis of pediatric cow’s milk protein allergy: A systematic review

Pediatric allergy and immunology, 2021-10, Vol.32 (7), p.1497-1507

2021

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Exercise‐induced allergic reactions after achievement of desensitization to cow's milk and wheat

Pediatric allergy and immunology, 2021-07, Vol.32 (5), p.1048-1055

2021

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Is the low pH of infant and toddler foods a concern?

Pediatric allergy and immunology, 2021-07, Vol.32 (5), p.1103-1106

2021

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Poor prognosis of food protein–induced enterocolitis syndrome to fish

Pediatric allergy and immunology, 2021-04, Vol.32 (3), p.560-565

2021

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Safety and efficacy of epicutaneous immunotherapy for food allergy

AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

Ovomucoid epitope‐specific repertoire of IgE, IgG4, IgG1, IgA1, and IgD antibodies in egg‐allergic children

The Major Glycoprotein Allergen from Arachis hypogaea, Ara h 1, Is a Ligand of Dendritic Cell-Specific ICAM-Grabbing Nonintegrin and Acts as a Th2 Adjuvant In Vitro

Use of IgE and IgG4 epitope binding to predict the outcome of oral immunotherapy in cow's milk allergy

Milk allergy most burdensome in multi‐food allergic children

Epicutaneous sensitization to food allergens in atopic dermatitis: What do we know?

Anaphylaxis in children and adolescents: The Portuguese Anaphylaxis Registry

Increased miR‐21‐3p and miR‐487b‐3p serum levels during anaphylactic reaction in food allergic children

Retrospective analysis of 222 oral food challenges with a single dose in acute food protein‐induced enterocolitis syndrome

Food‐induced anaphylaxis morbidity: Emergency department and hospitalization data support preventive strategies

The dilemma of open or double‐blind food challenges in diagnosing food allergy in children: Design of the ALDORADO trial

Usefulness of thymus and activation‐regulated chemokine (TARC) for FPIES diagnosis

An exploration of factors associated with food protein‐induced enterocolitis syndrome: Birth, infant feeding and food triggers

Allergen‐specific IgG show distinct patterns in persistent and transient food allergy

Evaluation of baked egg oral immunotherapy in French children with hen's egg allergy

Safety and effectiveness of omalizumab for the treatment of chronic urticaria in pediatric patients

Addressing risk management difficulties in children with food allergies

Lower vitamin D levels in the breast milk is associated with atopic dermatitis in early infancy

Mass food challenges in a vacant COVID‐19 stepdown facility: Exceptional opportunity provides a model for the future

Baked milk diet is associated with improved quality of life and growth parameters in milk-allergic children

Symptom scores in the diagnosis of pediatric cow’s milk protein allergy: A systematic review

Exercise‐induced allergic reactions after achievement of desensitization to cow's milk and wheat

Is the low pH of infant and toddler foods a concern?

Poor prognosis of food protein–induced enterocolitis syndrome to fish

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