UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Microwave‐assisted extraction in closed vessel in food analysis

Journal of separation science, 2023-10, Vol.46 (20), p.e2300390-e2300390

2023

Volltextzugriff (PDF)

Comprehensive comparison of fatty acid methyl ester profile in different food matrices using microwave-assisted extraction and derivatization methods and comprehensive two-dimensional gas chromatography coupled with flame ionization detection

Advances in sample preparation, 2024-08, Vol.11, p.100124, Article 100124

2024

Volltextzugriff (PDF)

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

Molecular nutrition & food research, 2019-01, Vol.63 (1), p.e1800384-n/a

2019

Volltextzugriff (PDF)

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

Molecular nutrition & food research, 2018, Vol.63 (1)

2018

Volltextzugriff (PDF)

Characterization of odorant patterns by comprehensive two-dimensional gas chromatography: A challenge in omic studies

TrAC, Trends in analytical chemistry (Regular ed.), 2019-04, Vol.113, p.364-378

2019

Volltextzugriff (PDF)

AMP-activated protein kinase activation and NADPH oxidase inhibition by inorganic nitrate and nitrite prevent liver steatosis

Proceedings of the National Academy of Sciences - PNAS, 2019-01, Vol.116 (1), p.217-226

2019

Volltextzugriff (PDF)

Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools

TrAC, Trends in analytical chemistry (Regular ed.), 2021-01, Vol.134, p.116133, Article 116133

2021

Volltextzugriff (PDF)

Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies

Journal of agricultural and food chemistry, 2019-05, Vol.67 (18), p.5289-5302

2019

Volltextzugriff (PDF)

Untargeted approaches in food-omics: The potential of comprehensive two-dimensional gas chromatography/mass spectrometry

TrAC, Trends in analytical chemistry (Regular ed.), 2021-02, Vol.135, p.116162, Article 116162

2021

Volltextzugriff (PDF)

Comprehensive two‐dimensional gas chromatography as a boosting technology in food‐omic investigations

Journal of separation science, 2021-04, Vol.44 (8), p.1592-1611

2021

Volltextzugriff (PDF)

Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination

Journal of agricultural and food chemistry, 2017-08, Vol.65 (30), p.6329-6341

2017

Volltextzugriff (PDF)

Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography

Journal of Chromatography A, 2014-03, Vol.1334, p.101-111

2014

Volltextzugriff (PDF)

Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques

Journal of agricultural and food chemistry, 2018-03, Vol.66 (10), p.2226-2236

2018

Volltextzugriff (PDF)

Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition

Journal of Chromatography A, 2019-06, Vol.1595, p.158-167

2019

Volltextzugriff (PDF)

Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies

Journal of Chromatography A, 2019-07, Vol.1597, p.132-141

2019

Volltextzugriff (PDF)

Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil

Analytica chimica acta, 2016-09, Vol.936, p.245-258

2016

Volltextzugriff (PDF)

An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)

Food chemistry, 2021-03, Vol.340, p.128135-128135, Article 128135

2021

Volltextzugriff (PDF)

Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham)

Journal of Chromatography A, 2021-05, Vol.1645, p.462101, Article 462101

2021

Volltextzugriff (PDF)

A step forward in the equivalence between thermal and differential-flow modulated comprehensive two-dimensional gas chromatography methods

Journal of Chromatography A, 2020-09, Vol.1627, p.461396, Article 461396

2020

Volltextzugriff (PDF)

Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential

Journal of Chromatography A, 2020-03, Vol.1614, p.460739, Article 460739

2020

Volltextzugriff (PDF)

Augmented visualization by computer vision and chromatographic fingerprinting on comprehensive two-dimensional gas chromatographic patterns: Unraveling diagnostic signatures in food volatilome

Journal of Chromatography A, 2023-06, Vol.1699, p.464010, Article 464010

2023

Volltextzugriff (PDF)

Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine

Molecular nutrition & food research, 2019-05, Vol.63 (10), p.e1801060-n/a

2019

Volltextzugriff (PDF)

Effectiveness of Global, Low-Degree Polynomial Transformations for GCxGC Data Alignment

Analytical chemistry (Washington), 2016-10, Vol.88 (20), p.10028-10035

2016

Volltextzugriff (PDF)

Delineating unique and discriminant chemical traits in Brazilian and Italian extra-virgin olive oils by quantitative 2D-fingerprinting and pattern recognition algorithms

Journal of food composition and analysis, 2023-01, Vol.115, p.104899, Article 104899

2023

Volltextzugriff (PDF)

Features for non-targeted cross-sample analysis with comprehensive two-dimensional chromatography

Journal of Chromatography A, 2012-02, Vol.1226, p.140-148

2012

Volltextzugriff (PDF)

1 – 25 von 61

Suche als RSS-Feed

Aktive Filter

ThemaChemistry And Materials Science

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(56)
Mit Volltextzugriff
(57)

Publikationsform

Artikel
(59)
magazinearticle
(2)

Sprache

Erscheinungsjahr

n.n

Neu hinzugefügt

... seit 30 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Microwave‐assisted extraction in closed vessel in food analysis

Comprehensive comparison of fatty acid methyl ester profile in different food matrices using microwave-assisted extraction and derivatization methods and comprehensive two-dimensional gas chromatography coupled with flame ionization detection

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

Characterization of odorant patterns by comprehensive two-dimensional gas chromatography: A challenge in omic studies

AMP-activated protein kinase activation and NADPH oxidase inhibition by inorganic nitrate and nitrite prevent liver steatosis

Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools

Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies

Untargeted approaches in food-omics: The potential of comprehensive two-dimensional gas chromatography/mass spectrometry

Comprehensive two‐dimensional gas chromatography as a boosting technology in food‐omic investigations

Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination

Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography

Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques

Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition

Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies

Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil

An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)

Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham)

A step forward in the equivalence between thermal and differential-flow modulated comprehensive two-dimensional gas chromatography methods

Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential

Augmented visualization by computer vision and chromatographic fingerprinting on comprehensive two-dimensional gas chromatographic patterns: Unraveling diagnostic signatures in food volatilome

Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine

Effectiveness of Global, Low-Degree Polynomial Transformations for GCxGC Data Alignment

Delineating unique and discriminant chemical traits in Brazilian and Italian extra-virgin olive oils by quantitative 2D-fingerprinting and pattern recognition algorithms

Features for non-targeted cross-sample analysis with comprehensive two-dimensional chromatography

Aktive Filter

Suchergebnisse filtern