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Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines

Food microbiology, 2008-10, Vol.25 (7), p.875-881

2008

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Winemaking Biochemistry and Microbiology: Current Knowledge and Future Trends

Critical reviews in food science and nutrition, 2005-06, Vol.45 (4), p.265-286

2005

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Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine

International journal of food microbiology, 2003-07, Vol.84 (1), p.117-123

2003

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Autolytic capacity and foam analysis as additional criteria for the selection of yeast strains for sparkling wine production

Food microbiology, 2001-04, Vol.18 (2), p.183-191

2001

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Nitrogen compounds and polysaccharides changes during the biological ageing of sherry wines

Food science & technology, 2008-12, Vol.41 (10), p.1842-1846

2008

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Styryl-lactones from Goniothalamus species- A review

Phytochemical analysis, 1999-07, Vol.10 (4), p.161-170

1999

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Tucumanin, a β-Hydroxy-γ-lactone Bistetrahydrofuranic Acetogenin from Annona cherimolia, is a Potent Inhibitor of Mitochondrial Complex I

Planta medica, 2004-09, Vol.70 (9), p.866-868

2004

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Influence of Yeast Strain, Bentonite Addition, and Aging Time on Volatile Compounds of Sparkling Wines

American journal of enology and viticulture, 2003, Vol.54 (4), p.273-278

2003

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In vitro antitumor structure-activity relationships of threo/trans/threo mono-tetrahydrofuranic acetogenins: correlations with their inhibition of mitochondrial complex I

Oncology research, 2003, Vol.14 (3), p.147-154

2003

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White Wine Protein Stabilization by a Continuous Process Using a Packed Column

American journal of enology and viticulture, 2004, Vol.55 (2), p.195-198

2004

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Semisynthesis of Antitumoral Acetogenins: SAR of Functionalized Alkyl-Chain Bis-Tetrahydrofuranic Acetogenins, Specific Inhibitors of Mitochondrial Complex I

Journal of medicinal chemistry, 2000-12, Vol.43 (25), p.4793-4800

2000

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In vitro antitumor structure-activity relationships of threo/trans/threo/trans/erythro bis-tetrahydrofuranic acetogenins: correlations with their inhibition of mitochondrial complex I

Oncology research, 2005-01, Vol.15 (3), p.129-138

2005

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Relationship Between Foam Characteristics and Chemical Composition in Wines and Cavas (Sparkling Wines)

American journal of enology and viticulture, 1995, Vol.46 (4), p.518-524

1995

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Bisbenzyltetrahydroisoquinolines, a new class of inhibitors of the mitochondrial respiratory chain complex I

Planta medica, 2004-03, Vol.70 (3), p.266-268

2004

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Comparative study of the rat uterine smooth muscle relaxant activity of three bisbenzyltetrahydroisoquinolines with tetrandrine

Journal of pharmacy and pharmacology, 1993-06, Vol.45 (6), p.563-566

1993

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Varietal Differentiation of Must and Wines by Means of Protein Fraction

American journal of enology and viticulture, 1993, Vol.44 (3), p.255-260

1993

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Polyalthidin: New Prenylated Benzopyran Inhibitor of the Mammalian Mitochondrial Respiratory Chain

Journal of natural products (Washington, D.C.), 1996-10, Vol.59 (10), p.913-916

1996

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Prenylated benzopyran derivatives from two Polyalthia species

Phytochemistry (Oxford), 1996-12, Vol.43 (6), p.1361-1364

1996

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Acetogenins from annonaceae, inhibitors of mitochondrial complex I

Phytochemistry, 1996-05, Vol.42 (2), p.253-271

1996

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Production, isolation and identification of low molecular mass peptides from blue cheese by high performance liquid chromatography

Journal of dairy research, 1991-08, Vol.58 (3), p.363-372

1991

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Polycerasoidin and Polycerasoidol, Two New Prenylated Benzopyran Derivatives from Polyalthia cerasoides

Journal of natural products (Washington, D.C.), 1995-08, Vol.58 (8), p.1278-1284

1995

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ChemInform Abstract: Tucupentol, a Novel Mono-tetrahydrofuranic Acetogenin from Annona montana, as a Potent Inhibitor of Mitochondrial Complex I

ChemInform, 2009-07, Vol.40 (30), p.no-no

2009

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Protease activity of Oenococcus oeni viable cells on red wine nitrogenous macromolecular fraction in presence of SO2 and ethanol

Food control, 2005-12, Vol.16 (10), p.851-854

2005

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Semisynthesis of new tetrahydrofuranic alkyl ester and furano-pyrone derivatives as inhibitors of the mitochondrial complex I

Tetrahedron, 2002-02, Vol.58 (7), p.1335-1342

2002

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Cerasodine and Cerasonine: New Oxoprotoberberine Alkaloids from Polyalthia cerasoides

Journal of natural products (Washington, D.C.), 1997-02, Vol.60 (2), p.108-110

1997

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Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines

Winemaking Biochemistry and Microbiology: Current Knowledge and Future Trends

Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine

Autolytic capacity and foam analysis as additional criteria for the selection of yeast strains for sparkling wine production

Nitrogen compounds and polysaccharides changes during the biological ageing of sherry wines

Styryl-lactones from Goniothalamus species- A review

Tucumanin, a β-Hydroxy-γ-lactone Bistetrahydrofuranic Acetogenin from Annona cherimolia, is a Potent Inhibitor of Mitochondrial Complex I

Influence of Yeast Strain, Bentonite Addition, and Aging Time on Volatile Compounds of Sparkling Wines

In vitro antitumor structure-activity relationships of threo/trans/threo mono-tetrahydrofuranic acetogenins: correlations with their inhibition of mitochondrial complex I

White Wine Protein Stabilization by a Continuous Process Using a Packed Column

Semisynthesis of Antitumoral Acetogenins: SAR of Functionalized Alkyl-Chain Bis-Tetrahydrofuranic Acetogenins, Specific Inhibitors of Mitochondrial Complex I

In vitro antitumor structure-activity relationships of threo/trans/threo/trans/erythro bis-tetrahydrofuranic acetogenins: correlations with their inhibition of mitochondrial complex I

Relationship Between Foam Characteristics and Chemical Composition in Wines and Cavas (Sparkling Wines)

Bisbenzyltetrahydroisoquinolines, a new class of inhibitors of the mitochondrial respiratory chain complex I

Comparative study of the rat uterine smooth muscle relaxant activity of three bisbenzyltetrahydroisoquinolines with tetrandrine

Varietal Differentiation of Must and Wines by Means of Protein Fraction

Polyalthidin: New Prenylated Benzopyran Inhibitor of the Mammalian Mitochondrial Respiratory Chain

Prenylated benzopyran derivatives from two Polyalthia species

Acetogenins from annonaceae, inhibitors of mitochondrial complex I

Production, isolation and identification of low molecular mass peptides from blue cheese by high performance liquid chromatography

Polycerasoidin and Polycerasoidol, Two New Prenylated Benzopyran Derivatives from Polyalthia cerasoides

ChemInform Abstract: Tucupentol, a Novel Mono-tetrahydrofuranic Acetogenin from Annona montana, as a Potent Inhibitor of Mitochondrial Complex I

Protease activity of Oenococcus oeni viable cells on red wine nitrogenous macromolecular fraction in presence of SO2 and ethanol

Semisynthesis of new tetrahydrofuranic alkyl ester and furano-pyrone derivatives as inhibitors of the mitochondrial complex I

Cerasodine and Cerasonine: New Oxoprotoberberine Alkaloids from Polyalthia cerasoides

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