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Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species

Food and chemical toxicology, 2009-06, Vol.47 (6), p.1076-1079

2009

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Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L

Journal of functional foods, 2013-10, Vol.5 (4), p.1732-1740

2013

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Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway

PloS one, 2019-01, Vol.14 (1), p.e0199483-e0199483

2019

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Differential effect of quercetin on cisplatin-induced toxicity in kidney and tumor tissues

Food and chemical toxicology, 2017-09, Vol.107 (Pt A), p.226-236

2017

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A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

BioMed research international, 2015-01, Vol.2015, p.850902-15

2015

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Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization

Foods, 2020-06, Vol.9 (6), p.817

2020

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Applications of Natural Products in Food

Foods, 2021-02, Vol.10 (2), p.300

2021

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Vascular deconjugation of quercetin glucuronide: The flavonoid paradox revealed?

Molecular nutrition & food research, 2011-12, Vol.55 (12), p.1780-1790

2011

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Nitric Oxide Plays a Role in Stem Cell Niche Homeostasis through Its Interaction with Auxin

Plant physiology (Bethesda), 2014-12, Vol.166 (4), p.1972-1984

2014

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Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions

Antioxidants, 2022-09, Vol.11 (9), p.1818

2022

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Extraction and isolation of phenolic compounds

Methods in molecular biology (Clifton, N.J.), 2012, Vol.864, p.427

2012

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Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC–DAD–ESI/MS and evaluation of antifungal properties

Industrial crops and products, 2013-01, Vol.44, p.104-110

2013

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Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil

Journal of functional foods, 2018-09, Vol.48, p.9-18

2018

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Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects

Industrial crops and products, 2013-11, Vol.51, p.430-436

2013

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Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches

Antioxidants, 2015-01, Vol.4 (1), p.1-21

2015

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Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats

Foods, 2020-03, Vol.9 (3), p.330

2020

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Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer

Industrial crops and products, 2014-02, Vol.53, p.330-336

2014

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Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC–DAD–ESI/MS

Food research international, 2012-11, Vol.49 (1), p.516-523

2012

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Flavonoids as dopaminergic neuromodulators

Molecular nutrition & food research, 2016-03, Vol.60 (3), p.495-501

2016

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Characterization and Modulation of Glucose Uptake in a Human Blood–Brain Barrier Model

The Journal of membrane biology, 2013-09, Vol.246 (9), p.669-677

2013

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Polyphenols restore endothelial function in DOCA-salt hypertension: Role of endothelin-1 and NADPH oxidase

Free radical biology & medicine, 2007-08, Vol.43 (3), p.462-473

2007

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Exploring Target Genes Involved in the Effect of Quercetin on the Response to Oxidative Stress in Caenorhabditis elegans

Antioxidants, 2019-11, Vol.8 (12), p.585

2019

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Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)

Food science & technology, 2016-03, Vol.66, p.72-78

2016

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Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans

Food & function, 2011-08, Vol.2 (8), p.445-456

2011

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Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology

Food science & technology, 2017-03, Vol.76, p.236-244

2017

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Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species

Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L

Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway

Differential effect of quercetin on cisplatin-induced toxicity in kidney and tumor tissues

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization

Applications of Natural Products in Food

Vascular deconjugation of quercetin glucuronide: The flavonoid paradox revealed?

Nitric Oxide Plays a Role in Stem Cell Niche Homeostasis through Its Interaction with Auxin

Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions

Extraction and isolation of phenolic compounds

Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC–DAD–ESI/MS and evaluation of antifungal properties

Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil

Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects

Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches

Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats

Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer

Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC–DAD–ESI/MS

Flavonoids as dopaminergic neuromodulators

Characterization and Modulation of Glucose Uptake in a Human Blood–Brain Barrier Model

Polyphenols restore endothelial function in DOCA-salt hypertension: Role of endothelin-1 and NADPH oxidase

Exploring Target Genes Involved in the Effect of Quercetin on the Response to Oxidative Stress in Caenorhabditis elegans

Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)

Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans

Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology

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