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Journal of agriculture and food research, 2022-09, Vol.9, p.100353, Article 100353
2022
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Journal of agriculture and food research, 2022-06, Vol.8, p.100313, Article 100313
2022
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Trends in Food Science & Technology, 2021-03, Vol.109, p.271-279
2021
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Computer-Aided Approaches for Screening Antioxidative Dipeptides and Application to Sorghum Proteins
2022
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Briefings in bioinformatics, 2023-05, Vol.24 (3)
2023
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Food research international, 2019-09, Vol.123, p.518-528
2019
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Trends in Food Science & Technology, 2020-05, Vol.99, p.133-141
2020
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Food science & technology, 2022-01, Vol.154, p.112774, Article 112774
2022
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Comprehensive reviews in food science and food safety, 2021-01, Vol.20 (1), p.1009-1035
2021
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Critical reviews in food science and nutrition, 2023-07, Vol.63 (18), p.3005-3018
2023
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Comprehensive reviews in food science and food safety, 2022-05, Vol.21 (3), p.2956-3009
2022
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Food science & technology, 2019-11, Vol.114, p.108384, Article 108384
2019
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Journal of cereal science, 2022-03, Vol.104, p.103432, Article 103432
2022
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Food science & technology, 2020-09, Vol.131, p.109697, Article 109697
2020
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Food & function, 2020-09, Vol.11 (9), p.7973-7986
2020
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Food & function, 2020-09, Vol.11 (9), p.7973-7986
2020
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Journal of hydrology (Amsterdam), 2024-02, Vol.630, p.130767, Article 130767
2024
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