UB Paderborn / Katalog / Suche / in CDI

Microwave‐assisted extraction in closed vessel in food analysis

Journal of separation science, 2023-10, Vol.46 (20), p.e2300390-e2300390

2023

Volltextzugriff (PDF)

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

Molecular nutrition & food research, 2019-01, Vol.63 (1), p.e1800384-n/a

2019

Volltextzugriff (PDF)

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

Molecular nutrition & food research, 2018, Vol.63 (1)

2018

Volltextzugriff (PDF)

Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges

Analytical and Bioanalytical Chemistry, 2015-01, Vol.407 (1), p.169-191

2015

Volltextzugriff (PDF)

Characterization of odorant patterns by comprehensive two-dimensional gas chromatography: A challenge in omic studies

TrAC, Trends in analytical chemistry (Regular ed.), 2019-04, Vol.113, p.364-378

2019

Volltextzugriff (PDF)

Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry

Analytical and bioanalytical chemistry, 2021-01, Vol.413 (2), p.403-418

2021

Volltextzugriff (PDF)

AMP-activated protein kinase activation and NADPH oxidase inhibition by inorganic nitrate and nitrite prevent liver steatosis

Proceedings of the National Academy of Sciences - PNAS, 2019-01, Vol.116 (1), p.217-226

2019

Volltextzugriff (PDF)

Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools

TrAC, Trends in analytical chemistry (Regular ed.), 2021-01, Vol.134, p.116133, Article 116133

2021

Volltextzugriff (PDF)

Untargeted approaches in food-omics: The potential of comprehensive two-dimensional gas chromatography/mass spectrometry

TrAC, Trends in analytical chemistry (Regular ed.), 2021-02, Vol.135, p.116162, Article 116162

2021

Volltextzugriff (PDF)

Comprehensive two‐dimensional gas chromatography as a boosting technology in food‐omic investigations

Journal of separation science, 2021-04, Vol.44 (8), p.1592-1611

2021

Volltextzugriff (PDF)

Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography

Journal of Chromatography A, 2014-03, Vol.1334, p.101-111

2014

Volltextzugriff (PDF)

Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition

Journal of Chromatography A, 2019-06, Vol.1595, p.158-167

2019

Volltextzugriff (PDF)

Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies

Journal of Chromatography A, 2019-07, Vol.1597, p.132-141

2019

Volltextzugriff (PDF)

Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil

Analytica chimica acta, 2016-09, Vol.936, p.245-258

2016

Volltextzugriff (PDF)

Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham)

Journal of Chromatography A, 2021-05, Vol.1645, p.462101, Article 462101

2021

Volltextzugriff (PDF)

A step forward in the equivalence between thermal and differential-flow modulated comprehensive two-dimensional gas chromatography methods

Journal of Chromatography A, 2020-09, Vol.1627, p.461396, Article 461396

2020

Volltextzugriff (PDF)

Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential

Journal of Chromatography A, 2020-03, Vol.1614, p.460739, Article 460739

2020

Volltextzugriff (PDF)

Augmented visualization by computer vision and chromatographic fingerprinting on comprehensive two-dimensional gas chromatographic patterns: Unraveling diagnostic signatures in food volatilome

Journal of Chromatography A, 2023-06, Vol.1699, p.464010, Article 464010

2023

Volltextzugriff (PDF)

Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine

Molecular nutrition & food research, 2019-05, Vol.63 (10), p.e1801060-n/a

2019

Volltextzugriff (PDF)

Effectiveness of Global, Low-Degree Polynomial Transformations for GCxGC Data Alignment

Analytical chemistry (Washington), 2016-10, Vol.88 (20), p.10028-10035

2016

Volltextzugriff (PDF)

Features for non-targeted cross-sample analysis with comprehensive two-dimensional chromatography

Journal of Chromatography A, 2012-02, Vol.1226, p.140-148

2012

Volltextzugriff (PDF)

Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics

TrAC, Trends in analytical chemistry (Regular ed.), 2024-05, Vol.174, p.117669, Article 117669

2024

Volltextzugriff (PDF)

Extending the breadth of saliva metabolome fingerprinting by smart template strategies and effective pattern realignment on comprehensive two-dimensional gas chromatographic data

Analytical and bioanalytical chemistry, 2023-05, Vol.415 (13), p.2493-2509

2023

Volltextzugriff (PDF)

Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography

Journal of Chromatography A, 2021-08, Vol.1650, p.462232, Article 462232

2021

Volltextzugriff (PDF)

Advanced fingerprinting of high-quality cocoa: Challenges in transferring methods from thermal to differential-flow modulated comprehensive two dimensional gas chromatography

Journal of Chromatography A, 2018-02, Vol.1536, p.122-136

2018

Volltextzugriff (PDF)

Menü

Weitere Dienste

Einstellungen

Microwave‐assisted extraction in closed vessel in food analysis

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges

Characterization of odorant patterns by comprehensive two-dimensional gas chromatography: A challenge in omic studies

Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry

AMP-activated protein kinase activation and NADPH oxidase inhibition by inorganic nitrate and nitrite prevent liver steatosis

Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools

Untargeted approaches in food-omics: The potential of comprehensive two-dimensional gas chromatography/mass spectrometry

Comprehensive two‐dimensional gas chromatography as a boosting technology in food‐omic investigations

Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography

Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition

Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies

Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil

Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham)

A step forward in the equivalence between thermal and differential-flow modulated comprehensive two-dimensional gas chromatography methods

Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential

Augmented visualization by computer vision and chromatographic fingerprinting on comprehensive two-dimensional gas chromatographic patterns: Unraveling diagnostic signatures in food volatilome

Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine

Effectiveness of Global, Low-Degree Polynomial Transformations for GCxGC Data Alignment

Features for non-targeted cross-sample analysis with comprehensive two-dimensional chromatography

Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics

Extending the breadth of saliva metabolome fingerprinting by smart template strategies and effective pattern realignment on comprehensive two-dimensional gas chromatographic data

Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography

Advanced fingerprinting of high-quality cocoa: Challenges in transferring methods from thermal to differential-flow modulated comprehensive two dimensional gas chromatography

Aktive Filter

Suchergebnisse filtern