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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Nutrition, metabolism, and cardiovascular diseases, 2015-09, Vol.25 (9), p.795-815

2015

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Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

Nutrition, metabolism, and cardiovascular diseases, 2013-03, Vol.23 (3), p.227-234

2013

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Personalized nutrition by prediction of glycaemic responses: fact or fantasy?

European journal of clinical nutrition, 2016-04, Vol.70 (4), p.411-413

Wolever, T M S

2016

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Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials

European journal of clinical nutrition, 2014-04, Vol.68 (4), p.416-423

2014

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Inulin increases postprandial serum short-chain fatty acids and reduces free fatty acids and ghrelin in healthy subjects: possible mechanisms by which dietary fibre reduces risk for type 2 diabetes

Canadian journal of diabetes, 2009, Vol.33 (3), p.219-220

2009

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Kinetic model of acetate metabolism in healthy and hyperinsulinaemic humans

European journal of clinical nutrition, 2014-09, Vol.68 (9), p.1067-1071

2014

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Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans

European journal of clinical nutrition, 2011-12, Vol.65 (12), p.1279-1286

2011

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Glycemic Response to Oat Bran Muffins Treated to Vary Molecular Weight of β-Glucan

Cereal chemistry, 2008-03, Vol.85 (2), p.211-217

2008

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Intravenous acetate elicits a greater free fatty acid rebound in normal than hypermsulmaernic humans

European journal of clinical nutrition, 2012-09, Vol.66 (9), p.1029

2012

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Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Diabetic medicine, 1992-06, Vol.9 (5), p.451-458

1992

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L-Rhamnose increases serum propionate in humans

The American journal of clinical nutrition, 2004-07, Vol.80 (1), p.89-94

2004

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Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested

The American journal of clinical nutrition, 2004-06, Vol.79 (6), p.1110-1117

2004

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The glycemic index: methodology and clinical implications

The American journal of clinical nutrition, 1991-11, Vol.54 (5), p.846-854

1991

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High α-linolenic acid flaxseed (Linum usitatissimum):some nutritional properties in humans

British journal of nutrition, 1993-03, Vol.69 (2), p.443-453

1993

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The use of glycaemic index tables to predict glycaemic index of breakfast meals

British journal of nutrition, 2005-07, Vol.94 (1), p.133-134

2005

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Acarbose in the treatment of elderly patients with type 2 diabetes

Diabetes research and clinical practice, 2003, Vol.59 (1), p.37-42

2003

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Glycemic index of potatoes commonly consumed in North America

Journal of the American Dietetic Association, 2005-04, Vol.105 (4), p.557-562

2005

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Interaction between colonic acetate and propionate in humans

The American journal of clinical nutrition, 1991-03, Vol.53 (3), p.681-687

1991

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The diabetic diet, dietary carbohydrate and differences in digestibility

Diabetologia, 1982-12, Vol.23 (6), p.477-484

1982

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The use of the glycemic index in predicting the blood glucose response to mixed meals

The American journal of clinical nutrition, 1986-01, Vol.43 (1), p.167-172

1986

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Nibbling versus gorging: metabolic advantages of increased meal frequency

The New England journal of medicine, 1989-10, Vol.321 (14), p.929-934

1989

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Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans

Metabolism, clinical and experimental, 1997-07, Vol.46 (7), p.805-811

1997

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Relationship between dietary fiber content and composition in foods and the glycemic index

The American journal of clinical nutrition, 1990-01, Vol.51 (1), p.72-75

Wolever, TM

1990

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Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Diabetes care, 1992-04, Vol.15 (4), p.562

1992

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Insulin resistance and promotion of aberrant crypt foci in the colons of rats on a high-fat diet

Nutrition and cancer, 1997, Vol.29 (1), p.69-76

1997

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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

Personalized nutrition by prediction of glycaemic responses: fact or fantasy?

Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials

Inulin increases postprandial serum short-chain fatty acids and reduces free fatty acids and ghrelin in healthy subjects: possible mechanisms by which dietary fibre reduces risk for type 2 diabetes

Kinetic model of acetate metabolism in healthy and hyperinsulinaemic humans

Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans

Glycemic Response to Oat Bran Muffins Treated to Vary Molecular Weight of β-Glucan

Intravenous acetate elicits a greater free fatty acid rebound in normal than hypermsulmaernic humans

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

L-Rhamnose increases serum propionate in humans

Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested

The glycemic index: methodology and clinical implications

High α-linolenic acid flaxseed (Linum usitatissimum):some nutritional properties in humans

The use of glycaemic index tables to predict glycaemic index of breakfast meals

Acarbose in the treatment of elderly patients with type 2 diabetes

Glycemic index of potatoes commonly consumed in North America

Interaction between colonic acetate and propionate in humans

The diabetic diet, dietary carbohydrate and differences in digestibility

The use of the glycemic index in predicting the blood glucose response to mixed meals

Nibbling versus gorging: metabolic advantages of increased meal frequency

Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans

Relationship between dietary fiber content and composition in foods and the glycemic index

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Insulin resistance and promotion of aberrant crypt foci in the colons of rats on a high-fat diet

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