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Metabolomics reveals relationship between plasma inositols and birth weight: possible markers for fetal programming of type 2 diabetes

BioMed research international, 2011-01, Vol.2011 (1)

2011

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Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes

Food & function, 2015-07, Vol.6 (7), p.2135-2144

2015

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Reactive oxygen species are important mediators of taurine release from skeletal muscle cells

American Journal of Physiology: Cell Physiology, 2003-06, Vol.284 (6), p.C1362-C1373

2003

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Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics

Journal of the International Society of Sports Nutrition, 2010-02, Vol.7 (1), p.9-9

2010

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Phytanic acid stimulates glucose uptake in a model of skeletal muscles, the primary porcine myotubes

Lipids in health and disease, 2013-02, Vol.12 (1), p.14-14, Article 14

2013

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Metabolic profiling of heat or anoxic stress in mouse C2C12 myotubes using multinuclear magnetic resonance spectroscopy

Metabolism, clinical and experimental, 2010-06, Vol.59 (6), p.814-823

2010

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Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis

Meat science, 2009, Vol.81 (1), p.163-170

2009

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Temporal expression of growth factor genes of primary porcine satellite cells during myogenesis

Animal science journal, 2006-06, Vol.77 (3), p.330-337

2006

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Control of post mortem pH decrease in pig muscles: experimental design and testing of animal models

Meat science, 2000-05, Vol.55 (1), p.131-138

2000

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The Polyacetylenes Falcarinol and Falcarindiol Affect Stress Responses in Myotube Cultures in a Biphasic Manner

Dose-response, 2008-01, Vol.6 (3), p.239-251

2008

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Constitutive expression of cytochrome P450 in foetal and adult porcine livers—Effects of body weight

Toxicology letters, 2016-09, Vol.258, p.87-92

2016

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Basic principles of muscle development and growth in meat-producing mammals as affected by the insulin-like growth factor (IGF) system

Domestic animal endocrinology, 2004-10, Vol.27 (3), p.219-240

2004

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Supplementation of sows with L-Arginine during gestating and lactation affects muscle traits of offspring related with postnatal growth and meat quality: From conception to consumption

Meat science, 2019-06, Vol.152, p.58-64

2019

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Bioactive Components from Flowers of Sambucus nigra L. Increase Glucose Uptake in Primary Porcine Myotube Cultures and Reduce Fat Accumulation in Caenorhabditis elegans

Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.11033-11040

2013

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Performance of conventional histochemical methods relative to a novel immunolabeling technique in assessing degree of degradation in comminuted chicken meat

Food control, 2017-03, Vol.73, p.133-139

2017

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Improving meat quality of organic pork through post mortem handling of carcasses: An innovative approach

Meat science, 2012-06, Vol.91 (2), p.108-115

2012

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Compensatory Growth and its Effect on Muscularity and Technological Meat Quality in Growing Pigs

Acta agriculturae Scandinavica. Section A, Animal science, 2002-05, Vol.52 (2), p.85-90

2002

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Feeding and meat quality – a future approach

Meat science, 2005-07, Vol.70 (3), p.543-554

2005

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Changes in Porcine Muscle Water Characteristics during Growth—An in Vitro Low-Field NMR Relaxation Study

Journal of magnetic resonance (1997), 2002-08, Vol.157 (2), p.267-276

2002

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In vitro characterization of proliferation and differentiation of pig satellite cells

Differentiation (London), 2012-11, Vol.84 (4), p.322-329

2012

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In vitro differentiation of progenitor cells isolated from juvenile pig hearts - expression of relevant gene and protein markers

Scandinavian cardiovascular journal : SCJ, 2018-01, Vol.52 (1), p.34-42

2018

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Establishment and conditions for growth and differentiation of a myoblast cell line derived from the semimembranosus muscle of newborn piglets

In vitro cellular & developmental biology. Animal, 2008, Vol.44 (1), p.1-5

2008

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Gene expression profiling of porcine skeletal muscle in the early recovery phase following acute physical activity

Experimental physiology, 2012-07, Vol.97 (7), p.833-848

2012

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Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitroin adipocytes and myotubes

Food & function, 2015-07, Vol.6 (7), p.2135-2144

2015

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Metabolic conditions in Porcine longissimus muscle immediately pre-slaughter and its influence on peri- and post mortem energy metabolism

Meat science, 2002-10, Vol.62 (2), p.145-155

2002

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Metabolomics reveals relationship between plasma inositols and birth weight: possible markers for fetal programming of type 2 diabetes

Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes

Reactive oxygen species are important mediators of taurine release from skeletal muscle cells

Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics

Phytanic acid stimulates glucose uptake in a model of skeletal muscles, the primary porcine myotubes

Metabolic profiling of heat or anoxic stress in mouse C2C12 myotubes using multinuclear magnetic resonance spectroscopy

Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis

Temporal expression of growth factor genes of primary porcine satellite cells during myogenesis

Control of post mortem pH decrease in pig muscles: experimental design and testing of animal models

The Polyacetylenes Falcarinol and Falcarindiol Affect Stress Responses in Myotube Cultures in a Biphasic Manner

Constitutive expression of cytochrome P450 in foetal and adult porcine livers—Effects of body weight

Basic principles of muscle development and growth in meat-producing mammals as affected by the insulin-like growth factor (IGF) system

Supplementation of sows with L-Arginine during gestating and lactation affects muscle traits of offspring related with postnatal growth and meat quality: From conception to consumption

Bioactive Components from Flowers of Sambucus nigra L. Increase Glucose Uptake in Primary Porcine Myotube Cultures and Reduce Fat Accumulation in Caenorhabditis elegans

Performance of conventional histochemical methods relative to a novel immunolabeling technique in assessing degree of degradation in comminuted chicken meat

Improving meat quality of organic pork through post mortem handling of carcasses: An innovative approach

Compensatory Growth and its Effect on Muscularity and Technological Meat Quality in Growing Pigs

Feeding and meat quality – a future approach

Changes in Porcine Muscle Water Characteristics during Growth—An in Vitro Low-Field NMR Relaxation Study

In vitro characterization of proliferation and differentiation of pig satellite cells

In vitro differentiation of progenitor cells isolated from juvenile pig hearts - expression of relevant gene and protein markers

Establishment and conditions for growth and differentiation of a myoblast cell line derived from the semimembranosus muscle of newborn piglets

Gene expression profiling of porcine skeletal muscle in the early recovery phase following acute physical activity

Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitroin adipocytes and myotubes

Metabolic conditions in Porcine longissimus muscle immediately pre-slaughter and its influence on peri- and post mortem energy metabolism

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