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Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991–2015 Trends

The Journal of nutrition, 2020-05, Vol.150 (5), p.1230-1239

2020

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Cohort Profile: The China Health and Nutrition Survey—monitoring and understanding socio-economic and health change in China, 1989–2011

International journal of epidemiology, 2010-12, Vol.39 (6), p.1435-1440

2010

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Prospective study on nutrition transition in China

Nutrition reviews, 2009-05, Vol.67 (s1), p.S56-S61

2009

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Dynamic Changes in Dietary Guideline Adherence and Its Association with All-Cause Mortality among Middle-Aged Chinese: A Longitudinal Study from the China Health and Nutrition Survey

Nutrients, 2023-03, Vol.15 (6), p.1401

2023

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Trends in incidence of hypertension in Chinese adults, 1991–2009: The China Health and Nutrition Survey

International journal of cardiology, 2014-07, Vol.175 (1), p.96-101

2014

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Distinct Roles of Distress and Coping Capacity in the Effects of Psychological Stress on Energy Intake and Percentage of Energy from Macronutrients

Nutrients, 2022-01, Vol.14 (3), p.577

2022

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Trajectories of Meat Intake and Risk of Type 2 Diabetes: Findings from the China Health and Nutrition Survey (1997-2018)

Nutrients, 2023-07, Vol.15 (14), p.3277

2023

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Dynamics of the Nutrition Transition toward the Animal Foods Sector in China and its Implications: A Worried Perspective

The Journal of nutrition, 2003-11, Vol.133 (11), p.3898S-3906S

2003

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Amino Acids and Lipids Associated with Long-Term and Short-Term Red Meat Consumption in the Chinese Population: An Untargeted Metabolomics Study

Nutrients, 2021-12, Vol.13 (12), p.4567

2021

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Trends in disability in activities of daily living among Chinese older adults, 1997-2006: the China Health and Nutrition Survey

The journals of gerontology. Series A, Biological sciences and medical sciences, 2015-06, Vol.70 (6), p.739-745

2015

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Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China

Public health nutrition, 2018-05, Vol.21 (7), p.1307-1318

2018

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Does geographical variation confound the relationship between host factors and the human gut microbiota: a population-based study in China

BMJ open, 2020-11, Vol.10 (11), p.e038163

2020

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The impact of urbanization on community food environment in China

Asia Pacific Journal of Clinical Nutrition, 2017-05, Vol.26 (3), p.504-513

2017

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Socioeconomic gradients in the Westernization of diet in China over 20 years

SSM - population health, 2021-12, Vol.16, p.100943-100943, Article 100943

2021

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Rapid income growth adversely affects diet quality in China—particularly for the poor

Social science & medicine (1982), 2004-10, Vol.59 (7), p.1505-1515

2004

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Identification and functional analysis of glycemic trait loci in the China Health and Nutrition Survey

PLoS genetics, 2018-04, Vol.14 (4), p.e1007275-e1007275

2018

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Sodium Intake from Various Time Frames and Incident Hypertension Among Chinese Adults

Epidemiology (Cambridge, Mass.), 2013-05, Vol.24 (3), p.410-418

2013

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Discordant Risk: Overweight and Cardiometabolic Risk in Chinese Adults

Obesity (Silver Spring, Md.), 2013, Vol.21 (1), p.E166-E174

2013

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Obesity, Non-Communicable Disease (NCD) Risk Factors and Dietary Factors among Chinese School-Aged Children

Asia Pacific Journal of Clinical Nutrition, 2016-12, Vol.25 (4), p.826-840

2016

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Diet Mediate the Impact of Host Habitat on Gut Microbiome and Influence Clinical Indexes by Modulating Gut Microbes and Serum Metabolites

Advanced science, 2024-05, Vol.11 (19), p.e2310068-n/a

2024

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Loss of Novel Diversity in Human Gut Microbiota Associated with Ongoing Urbanization in China

mSystems, 2022-08, Vol.7 (4), p.e0020022-e0020022

2022

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Association between cardiometabolic risk factors and dietary nutrient intakes in Chinese school-aged children: a cross-sectional study

The Lancet (British edition), 2015-10, Vol.386, p.S65-S65

2015

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Temporal Trends in Cardiovascular Health Status Among Chinese School-Aged Children From 1989 to 2018: Multiwave Cross-Sectional Analysis

JMIR public health and surveillance, 2023-10, Vol.9, p.e45564-e45564

2023

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Weight Gain Trajectories Associated With Elevated C‐Reactive Protein Levels in Chinese Adults

Journal of the American Heart Association, 2016-09, Vol.5 (9), p.n/a

2016

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Comparison of the Dietary Intakes of Individuals with and without Type 1 Diabetes in China

Asia Pacific Journal of Clinical Nutrition, 2015-12, Vol.24 (4), p.639-649

2015

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Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991–2015 Trends

Cohort Profile: The China Health and Nutrition Survey—monitoring and understanding socio-economic and health change in China, 1989–2011

Prospective study on nutrition transition in China

Dynamic Changes in Dietary Guideline Adherence and Its Association with All-Cause Mortality among Middle-Aged Chinese: A Longitudinal Study from the China Health and Nutrition Survey

Trends in incidence of hypertension in Chinese adults, 1991–2009: The China Health and Nutrition Survey

Distinct Roles of Distress and Coping Capacity in the Effects of Psychological Stress on Energy Intake and Percentage of Energy from Macronutrients

Trajectories of Meat Intake and Risk of Type 2 Diabetes: Findings from the China Health and Nutrition Survey (1997-2018)

Dynamics of the Nutrition Transition toward the Animal Foods Sector in China and its Implications: A Worried Perspective

Amino Acids and Lipids Associated with Long-Term and Short-Term Red Meat Consumption in the Chinese Population: An Untargeted Metabolomics Study

Trends in disability in activities of daily living among Chinese older adults, 1997-2006: the China Health and Nutrition Survey

Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China

Does geographical variation confound the relationship between host factors and the human gut microbiota: a population-based study in China

The impact of urbanization on community food environment in China

Socioeconomic gradients in the Westernization of diet in China over 20 years

Rapid income growth adversely affects diet quality in China—particularly for the poor

Identification and functional analysis of glycemic trait loci in the China Health and Nutrition Survey

Sodium Intake from Various Time Frames and Incident Hypertension Among Chinese Adults

Discordant Risk: Overweight and Cardiometabolic Risk in Chinese Adults

Obesity, Non-Communicable Disease (NCD) Risk Factors and Dietary Factors among Chinese School-Aged Children

Diet Mediate the Impact of Host Habitat on Gut Microbiome and Influence Clinical Indexes by Modulating Gut Microbes and Serum Metabolites

Loss of Novel Diversity in Human Gut Microbiota Associated with Ongoing Urbanization in China

Association between cardiometabolic risk factors and dietary nutrient intakes in Chinese school-aged children: a cross-sectional study

Temporal Trends in Cardiovascular Health Status Among Chinese School-Aged Children From 1989 to 2018: Multiwave Cross-Sectional Analysis

Weight Gain Trajectories Associated With Elevated C‐Reactive Protein Levels in Chinese Adults

Comparison of the Dietary Intakes of Individuals with and without Type 1 Diabetes in China

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