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Bioremediation of long-term PCB-contaminated soil by white-rot fungi

Journal of hazardous materials, 2017-02, Vol.324 (Pt B), p.701-710

2017

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Mechanisms of Cd and Cr removal and tolerance by macrofungus Pleurotus ostreatus HAU-2

Journal of hazardous materials, 2017-05, Vol.330, p.1-8

2017

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Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii

Food chemistry, 2021-02, Vol.338, p.127661, Article 127661

2021

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Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate

Food chemistry, 2015-02, Vol.169, p.396-400

2015

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In vitro digestibility and angiotensin converting enzyme (ACE) inhibitory activity of solid-state fermented fava beans (Vicia faba L.)

Food chemistry, 2024-10, Vol.455, p.139867, Article 139867

2024

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Cadmium and calcium ions' effects on the growth of Pleurotus ostreatus mycelia are related to phosphatidylethanolamine content

Fungal biology, 2024-11, Vol.128 (7), p.2190-2196

2024

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Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

Food chemistry, 2013-06, Vol.138 (2-3), p.1557-1563

2013

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Advanced mycelium materials as potential self-growing biomedical scaffolds

Scientific reports, 2021-06, Vol.11 (1), p.12630-12630, Article 12630

2021

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Accumulation of Bisphenol A ® by Pleurotus spp.-Flow Injection Analysis

Molecules (Basel, Switzerland), 2024-05, Vol.29 (11), p.2520

2024

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The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

PloS one, 2022-01, Vol.17 (1), p.e0262279-e0262279

2022

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Green mould contamination of Pleurotus pulmonarius cultivation in Malaysia: Unravelling causal agents and water source as critical factors

Fungal biology, 2024-11, Vol.128 (7), p.2197-2206

2024

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Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues

Food chemistry, 2013-09, Vol.140 (1-2), p.225-230

2013

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Effect of common foods as supplements for the mycelium growth of Ganoderma lucidum and Pleurotus ostreatus on solid substrates

PloS one, 2021-11, Vol.16 (11), p.e0260170-e0260170

2021

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Spent mushroom substrate for a second cultivation cycle of Pleurotus mushrooms and dephenolization of agro-industrial wastewaters

FEMS microbiology letters, 2020-04, Vol.367 (8), p.1

2020

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Combined effect of olive pruning residues and spent coffee grounds on Pleurotus ostreatus production, composition, and nutritional value

PloS one, 2021-09, Vol.16 (9), p.e0255794

2021

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Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products

Molecules (Basel, Switzerland), 2020-09, Vol.25 (17), p.4015

2020

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Pleurotus spp. Mycelia Enriched in Magnesium and Zinc Salts as a Potential Functional Food

Molecules (Basel, Switzerland), 2020-12, Vol.26 (1), p.162

2020

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Use of Ozone as a Substrate Treatment for the Control of Trichoderma in the Production of Pleurotus ostreatus

Current microbiology, 2024-07, Vol.81 (7), p.181, Article 181

2024

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A novel biodegradation pathway of the endocrine-disruptor di(2-ethyl hexyl) phthalate by Pleurotus ostreatus based on quantum chemical investigation

Ecotoxicology and environmental safety, 2018-01, Vol.147, p.494-499

2018

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Carbohydrate changes during growth and fruiting in Pleurotus ostreatus

Fungal biology, 2016-06, Vol.120 (6-7), p.852-861

2016

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Tea waste: an effective and economic substrate for oyster mushroom cultivation

Journal of the science of food and agriculture, 2016-01, Vol.96 (2), p.680-684

2016

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The PoV mycovirus affects extracellular enzyme expression and fruiting body yield in the oyster mushroom, Pleurotus ostreatus

Scientific reports, 2020-01, Vol.10 (1), p.1094-1094, Article 1094

2020

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Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production

Journal of the science of food and agriculture, 2016-08, Vol.96 (11), p.3838-3845

2016

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Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii)

PloS one, 2017-08, Vol.12 (8), p.e0182574-e0182574

2017

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Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste

Journal of the science of food and agriculture, 2019-12, Vol.99 (15), p.6911-6921

2019

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Bioremediation of long-term PCB-contaminated soil by white-rot fungi

Mechanisms of Cd and Cr removal and tolerance by macrofungus Pleurotus ostreatus HAU-2

Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii

Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate

In vitro digestibility and angiotensin converting enzyme (ACE) inhibitory activity of solid-state fermented fava beans (Vicia faba L.)

Cadmium and calcium ions' effects on the growth of Pleurotus ostreatus mycelia are related to phosphatidylethanolamine content

Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

Advanced mycelium materials as potential self-growing biomedical scaffolds

Accumulation of Bisphenol A ® by Pleurotus spp.-Flow Injection Analysis

The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

Green mould contamination of Pleurotus pulmonarius cultivation in Malaysia: Unravelling causal agents and water source as critical factors

Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues

Effect of common foods as supplements for the mycelium growth of Ganoderma lucidum and Pleurotus ostreatus on solid substrates

Spent mushroom substrate for a second cultivation cycle of Pleurotus mushrooms and dephenolization of agro-industrial wastewaters

Combined effect of olive pruning residues and spent coffee grounds on Pleurotus ostreatus production, composition, and nutritional value

Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products

Pleurotus spp. Mycelia Enriched in Magnesium and Zinc Salts as a Potential Functional Food

Use of Ozone as a Substrate Treatment for the Control of Trichoderma in the Production of Pleurotus ostreatus

A novel biodegradation pathway of the endocrine-disruptor di(2-ethyl hexyl) phthalate by Pleurotus ostreatus based on quantum chemical investigation

Carbohydrate changes during growth and fruiting in Pleurotus ostreatus

Tea waste: an effective and economic substrate for oyster mushroom cultivation

The PoV mycovirus affects extracellular enzyme expression and fruiting body yield in the oyster mushroom, Pleurotus ostreatus

Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production

Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii)

Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste

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