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Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties

Journal of the science of food and agriculture, 2010-08, Vol.90 (11), p.1819-1826

2010

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Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia

Journal of dairy science, 2011-07, Vol.94 (7), p.3229-3241

2011

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Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

Food microbiology, 2013-10, Vol.36 (1), p.22-29

2013

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Utilisation of corn (Zea mays) bran and corn fiber in the production of food components

Journal of the science of food and agriculture, 2010-04, Vol.90 (6), p.915-924

2010

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α-Glucosidase- and α-amylase-inhibitory activities of phlorotannins from Eisenia bicyclis

Journal of the science of food and agriculture, 2012-08, Vol.92 (10), p.2084-2090

2012

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ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme

Food chemistry, 2012-12, Vol.135 (3), p.1245-1252

2012

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Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis

Journal of Chromatography A, 2011-11, Vol.1218 (47), p.8480-8489

2011

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Hydrothermal conversion of urban food waste to chars for removal of textile dyes from contaminated waters

Bioresource technology, 2014-06, Vol.161, p.310-319

2014

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Preparation of activated carbon from sugarcane bagasse by microwave assisted activation for the remediation of semi-aerobic landfill leachate

Bioresource technology, 2013-04, Vol.134, p.166-172

2013

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Antibacterial and Antioxidant Activities of Quercetin Oxidation Products from Yellow Onion (Allium cepa) Skin

Journal of agricultural and food chemistry, 2006-05, Vol.54 (10), p.3551-3557

2006

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Rapid detection of economic adulterants in fresh milk by liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2013-05, Vol.1288, p.10-20

2013

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Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi

International journal of food microbiology, 2010-04, Vol.139 (1), p.56-63

2010

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Characterisation of cell wall polysaccharides from rapeseed (Brassica napus) meal

Carbohydrate polymers, 2013-11, Vol.98 (2), p.1650-1656

2013

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Properties comparison of biochars from corn straw with different pretreatment and sorption behaviour of atrazine

Bioresource technology, 2013-11, Vol.147, p.338-344

2013

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The Relevance of Higher Plants in Lead Compound Discovery Programs

Journal of natural products (Washington, D.C.), 2011-06, Vol.74 (6), p.1539-1555

2011

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The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods

International journal of food microbiology, 2012-11, Vol.160 (1), p.1-10

2012

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Determination of Lactic Microflora of Kefir Grains and Kefir Beverage by Using Culture-Dependent and Culture-Independent Methods

Journal of food science, 2011-06, Vol.76 (5), p.M276-M283

2011

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Development of a novel magnetic molecularly imprinted polymer coating using porous zeolite imidazolate framework-8 coated magnetic iron oxide as carrier for automated solid phase microextraction of estrogens in fish and pork samples

Journal of Chromatography A, 2014-10, Vol.1365, p.35-44

2014

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Reversed-phase high-performance liquid chromatography coupled to ultraviolet and electrospray time-of-flight mass spectrometry on-line detection for the separation of eight tetracyclines in honey samples

Journal of Chromatography A, 2008-06, Vol.1195 (1), p.107-116

2008

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Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry

Journal of Chromatography A, 2014-09, Vol.1358, p.136-144

2014

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Dye adsorption of mesoporous activated carbons produced from NaOH-pretreated rice husks

Bioresource technology, 2013-05, Vol.136, p.437-443

2013

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Characterization of traditional Istrian dry-cured ham by means of physical and chemical analyses and volatile compounds

Meat science, 2011-08, Vol.88 (4), p.786-790

2011

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Fractionation of Bagasse into Cellulose, Hemicelluloses, and Lignin with Ionic Liquid Treatment Followed by Alkaline Extraction

Journal of agricultural and food chemistry, 2011-08, Vol.59 (16), p.8691-8701

2011

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Microwave superheated water extraction of polysaccharides from spent coffee grounds

Carbohydrate polymers, 2013-04, Vol.94 (1), p.626-633

2013

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Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing

International journal of food microbiology, 2013-10, Vol.167 (2), p.144-152

2013

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Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties

Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

Utilisation of corn (Zea mays) bran and corn fiber in the production of food components

α-Glucosidase- and α-amylase-inhibitory activities of phlorotannins from Eisenia bicyclis

ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme

Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis

Hydrothermal conversion of urban food waste to chars for removal of textile dyes from contaminated waters

Preparation of activated carbon from sugarcane bagasse by microwave assisted activation for the remediation of semi-aerobic landfill leachate

Antibacterial and Antioxidant Activities of Quercetin Oxidation Products from Yellow Onion (Allium cepa) Skin

Rapid detection of economic adulterants in fresh milk by liquid chromatography–tandem mass spectrometry

Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi

Characterisation of cell wall polysaccharides from rapeseed (Brassica napus) meal

Properties comparison of biochars from corn straw with different pretreatment and sorption behaviour of atrazine

The Relevance of Higher Plants in Lead Compound Discovery Programs

The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods

Determination of Lactic Microflora of Kefir Grains and Kefir Beverage by Using Culture-Dependent and Culture-Independent Methods

Development of a novel magnetic molecularly imprinted polymer coating using porous zeolite imidazolate framework-8 coated magnetic iron oxide as carrier for automated solid phase microextraction of estrogens in fish and pork samples

Reversed-phase high-performance liquid chromatography coupled to ultraviolet and electrospray time-of-flight mass spectrometry on-line detection for the separation of eight tetracyclines in honey samples

Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry

Dye adsorption of mesoporous activated carbons produced from NaOH-pretreated rice husks

Characterization of traditional Istrian dry-cured ham by means of physical and chemical analyses and volatile compounds

Fractionation of Bagasse into Cellulose, Hemicelluloses, and Lignin with Ionic Liquid Treatment Followed by Alkaline Extraction

Microwave superheated water extraction of polysaccharides from spent coffee grounds

Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing

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