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Assessing the impact of ultrasound on the rate and extent of early post-mortem glycolysis in bovine Longissimus thoracis et lumborum

Meat science, 2024-08, Vol.214, p.109531-109531, Article 109531

2024

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Effects of lactic acid and ascorbic acid electrostatic spraying on the physicochemical attributes and microbial diversity of beef aged at mild temperature (10 °C)

Meat science, 2024-08, Vol.214, p.109532-109532, Article 109532

2024

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New lactate- and pyruvate-containing polysaccharide and rhamnomannan with xylose residues from the cell wall of Rathayibacter oskolensis VKM Ac-2121 T

Carbohydrate research, 2024-06, Vol.540, p.109145

2024

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Type III sourdough: Evaluation of biopreservative potential in bakery products with enhanced antifungal activity

Food research international, 2024-08, Vol.189, Article 114482

2024

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All-in-one bio-derived poly(L-lactic acid)-based composite with fire-resistance and smoke-suppression performance

International journal of biological macromolecules, 2024-05, p.132610-132610, Article 132610

2024

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Designing alkali-exchanged ZSM-5 catalysts for the dehydration of lactic acid to acrylic acid

Applied catalysis. A, General, 2024-07, Vol.681, Article 119782

2024

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Photocatalytic coproduction of hydrogen peroxide and Aldehydic/Keto acid on carbon nitride

Chemical engineering journal (Lausanne, Switzerland : 1996), 2024-06, Vol.490, Article 151767

2024

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Engineering lightweight Poly(lactic acid) graphene nanoribbon nanocomposites for sustainable and stretchable electronics: Achieving exceptional electrical conductivity and electromagnetic interference shielding with enhanced thermal conductivity

Carbon (New York), 2024-06, Vol.226, Article 119196

2024

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Kinetic analysis of lactic acid fermentation by using an extended logistic model

Process biochemistry (1991), 2024-09, Vol.144, p.1-5

2024

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SC crystals of porous PLA via thermally–induced phase separation: Effects of process conditions, solvent composition and nucleating agent

European polymer journal, 2024-06, Vol.213, Article 113095

2024

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Transcriptomics to evaluate the influence mechanisms of ethanol on the ester production of Wickerhamomyces anomalus with the induction of lactic acid

Food microbiology, 2024-09, Vol.122, Article 104556

2024

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Enhancing the sensory and nutritional properties of bean-based and lentil-based beverages through fermentation and germination

Food science & technology, 2024-05, Vol.199, Article 116140

2024

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Sustainable compression-molded bamboo fibers/poly(lactic acid) green composites with excellent UV shielding performance

Journal of materials science & technology, 2025-01, Vol.205, p.247-257

2025

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Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice

Food chemistry, 2024-09, Vol.453, p.139646-139646, Article 139646

2024

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Application of poly(L-lactic acid)-based films for equilibrium modified atmosphere packaging of “Kyoho” grapes and its favorable protection for anthocyanins

Food chemistry, 2024-09, Vol.452, p.139573-139573, Article 139573

2024

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Investigation on the exopolysaccharide production from blueberry juice fermented with lactic acid bacteria: Optimization, fermentation characteristics and Vis-NIR spectral model

Food chemistry, 2024-05, Vol.452, p.139589-139589

2024

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Selection of starter lactic acid bacteria capable of forming biofilms on wooden vat prototypes for their future application in traditional Sicilian goat's milk cheese making

International journal of food microbiology, 2024-05, Vol.419, p.110752-110752, Article 110752

2024

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Evaluation of the protective effect of the intranasal vaccines adjuvanted with bacterium-like particles against intestinal infection

Vaccine, 2024-05

2024

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Coupled engineering strategy of CYB2 deletion and ACS1 overexpression improves cellulosic lactic acid production by Saccharomyces cerevisiae

Biomass & bioenergy, 2024-06, Vol.185, Article 107249

2024

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Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds

Food research international, Article 114484

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Lipoteichoic acid composed of poly-glycerolphosphate containing l-lysine and involved in immunoglobulin A-inducing activity in Apilactobacillus genus

International journal of biological macromolecules, 2024-05, p.132540-132540, Article 132540

2024

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Reactive liquid-liquid extraction of lactic acid from microfiltered sweet sorghum silage press juice in an agitated extraction column using a hydrophobic natural deep eutectic solvent as modifier

Journal of cleaner production, 2024-06, Vol.458, Article 142463

2024

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Inactivation efficacy of four commercial post-process treatments against Listeria monocytogenes and impact on the commercial quality of leafy greens

Food control, 2024-10, Vol.164, Article 110549

2024

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Synergistic effects of nucleating agent, chain extender and nanocrystalline cellulose on PLA and PHB blend films: Evaluation of morphological, mechanical and functional attributes

Industrial crops and products, 2024-09, Vol.215, Article 118614

2024

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Evaluation of the performance of a three-strains lactic acid bacteria cocktail for the control of Listeria monocytogenes on marinated lean pork

Food science & technology, Article 116166

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Assessing the impact of ultrasound on the rate and extent of early post-mortem glycolysis in bovine Longissimus thoracis et lumborum

Effects of lactic acid and ascorbic acid electrostatic spraying on the physicochemical attributes and microbial diversity of beef aged at mild temperature (10 °C)

New lactate- and pyruvate-containing polysaccharide and rhamnomannan with xylose residues from the cell wall of Rathayibacter oskolensis VKM Ac-2121 T

Type III sourdough: Evaluation of biopreservative potential in bakery products with enhanced antifungal activity

All-in-one bio-derived poly(L-lactic acid)-based composite with fire-resistance and smoke-suppression performance

Designing alkali-exchanged ZSM-5 catalysts for the dehydration of lactic acid to acrylic acid

Photocatalytic coproduction of hydrogen peroxide and Aldehydic/Keto acid on carbon nitride

Engineering lightweight Poly(lactic acid) graphene nanoribbon nanocomposites for sustainable and stretchable electronics: Achieving exceptional electrical conductivity and electromagnetic interference shielding with enhanced thermal conductivity

Kinetic analysis of lactic acid fermentation by using an extended logistic model

SC crystals of porous PLA via thermally–induced phase separation: Effects of process conditions, solvent composition and nucleating agent

Transcriptomics to evaluate the influence mechanisms of ethanol on the ester production of Wickerhamomyces anomalus with the induction of lactic acid

Enhancing the sensory and nutritional properties of bean-based and lentil-based beverages through fermentation and germination

Sustainable compression-molded bamboo fibers/poly(lactic acid) green composites with excellent UV shielding performance

Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice

Application of poly(L-lactic acid)-based films for equilibrium modified atmosphere packaging of “Kyoho” grapes and its favorable protection for anthocyanins

Investigation on the exopolysaccharide production from blueberry juice fermented with lactic acid bacteria: Optimization, fermentation characteristics and Vis-NIR spectral model

Selection of starter lactic acid bacteria capable of forming biofilms on wooden vat prototypes for their future application in traditional Sicilian goat's milk cheese making

Evaluation of the protective effect of the intranasal vaccines adjuvanted with bacterium-like particles against intestinal infection

Coupled engineering strategy of CYB2 deletion and ACS1 overexpression improves cellulosic lactic acid production by Saccharomyces cerevisiae

Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds

Lipoteichoic acid composed of poly-glycerolphosphate containing l-lysine and involved in immunoglobulin A-inducing activity in Apilactobacillus genus

Reactive liquid-liquid extraction of lactic acid from microfiltered sweet sorghum silage press juice in an agitated extraction column using a hydrophobic natural deep eutectic solvent as modifier

Inactivation efficacy of four commercial post-process treatments against Listeria monocytogenes and impact on the commercial quality of leafy greens

Synergistic effects of nucleating agent, chain extender and nanocrystalline cellulose on PLA and PHB blend films: Evaluation of morphological, mechanical and functional attributes

Evaluation of the performance of a three-strains lactic acid bacteria cocktail for the control of Listeria monocytogenes on marinated lean pork

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