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Overview on polycyclic aromatic hydrocarbons: Occurrence, legislation and innovative determination in foods

Talanta (Oxford), 2013-02, Vol.105, p.292-305

2013

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A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils

Foods, 2021-02, Vol.10 (2), p.324

2021

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Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data

Green Analytical Chemistry, 2023-03, Vol.4, p.100047, Article 100047

2023

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Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination

Foods, 2022-09, Vol.11 (18), p.2737

2022

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Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs

Food chemistry, 2016-04, Vol.196, p.50-57

2016

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Assessment of the Impact of Annual Growing Conditions on the Physicochemical Properties of Mango Kernel Fat

Horticulturae, 2024-08, Vol.10 (8), p.814

2024

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Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats

Foods, 2021-02, Vol.10 (2), p.445

2021

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Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico

Scientific reports, 2018-05, Vol.8 (1), p.7243-14, Article 7243

2018

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Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market

Food chemistry, 2010-09, Vol.122 (1), p.333-338

2010

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Current Developments of Analytical Methodologies for Aflatoxins' Determination in Food during the Last Decade (2013-2022), with a Particular Focus on Nuts and Nut Products

Foods, 2023-01, Vol.12 (3), p.527

2023

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Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS

Journal of food quality, 2021, Vol.2021, p.1-15

2021

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Enhancement of volatile profiling using multiple-cumulative trapping solid-phase microextraction. Consideration on sample volume

Analytica chimica acta, 2020-07, Vol.1122, p.89-96

2020

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A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography

Advances in sample preparation, 2022-10, Vol.4, p.100039, Article 100039

2022

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A high-sample-throughput LC-GC method for mineral oil determination

Journal of separation science, 2013-09, Vol.36 (18), p.3135-3139

2013

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Enzymatic interesterification to produce zero- trans and dialkylketones-free fats from rapeseed oil

Oléagineux corps gras lipides, 2022, Vol.29, p.36

2022

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Investigation of potential migratables from paper and board food contact materials

Frontiers in chemistry, 2023-11, Vol.11, p.1322811-1322811

2023

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Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts ( Corylus avellana L.) Harvested in Different Geographical Regions

Foods, 2021-03, Vol.10 (3), p.685

2021

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Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis

Foods, 2022-01, Vol.11 (3), p.421

2022

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Exploring multiple‐cumulative trapping solid‐phase microextraction for olive oil aroma profiling

Journal of separation science, 2020-05, Vol.43 (9-10), p.1934-1941

2020

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Advanced Analytical Techniques in Food Analysis

Journal of AOAC International, 2021-05, Vol.104 (2), p.251-252

2021

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Improved microwave-assisted saponification to reduce the variability of MOAH determination in edible oils

Analytica chimica acta, 2024-07, Vol.1312, p.342788-342788, Article 342788

2024

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Performance evaluation of a rapid‐scanning quadrupole mass spectrometer in the comprehensive two‐dimensional gas chromatography analysis of pesticides in water

Journal of separation science, 2011-09, Vol.34 (18), p.2411-2417

2011

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Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma

Food chemistry, 2024-06, Vol.442, p.138409-138409, Article 138409

2024

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Evolution of hyphenated techniques for mineral oil analysis in food

Journal of separation science, 2021-01, Vol.44 (1), p.464-482

2021

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Sub-ambient temperature sampling of fish volatiles using vacuum-assisted headspace solid phase microextraction: Theoretical considerations and proof of concept

Analytica chimica acta, 2022-02, Vol.1192, p.339365-339365, Article 339365

2022

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Overview on polycyclic aromatic hydrocarbons: Occurrence, legislation and innovative determination in foods

A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils

Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data

Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination

Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs

Assessment of the Impact of Annual Growing Conditions on the Physicochemical Properties of Mango Kernel Fat

Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats

Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico

Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market

Current Developments of Analytical Methodologies for Aflatoxins' Determination in Food during the Last Decade (2013-2022), with a Particular Focus on Nuts and Nut Products

Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS

Enhancement of volatile profiling using multiple-cumulative trapping solid-phase microextraction. Consideration on sample volume

A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography

A high-sample-throughput LC-GC method for mineral oil determination

Enzymatic interesterification to produce zero- trans and dialkylketones-free fats from rapeseed oil

Investigation of potential migratables from paper and board food contact materials

Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts ( Corylus avellana L.) Harvested in Different Geographical Regions

Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis

Exploring multiple‐cumulative trapping solid‐phase microextraction for olive oil aroma profiling

Advanced Analytical Techniques in Food Analysis

Improved microwave-assisted saponification to reduce the variability of MOAH determination in edible oils

Performance evaluation of a rapid‐scanning quadrupole mass spectrometer in the comprehensive two‐dimensional gas chromatography analysis of pesticides in water

Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma

Evolution of hyphenated techniques for mineral oil analysis in food

Sub-ambient temperature sampling of fish volatiles using vacuum-assisted headspace solid phase microextraction: Theoretical considerations and proof of concept

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