UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 39

Sortiert nach

Overview on polycyclic aromatic hydrocarbons: Occurrence, legislation and innovative determination in foods

Talanta (Oxford), 2013-02, Vol.105, p.292-305

2013

Volltextzugriff (PDF)

Investigating Bacterial Volatilome for the Classification and Identification of Mycobacterial Species by HS-SPME-GC-MS and Machine Learning

Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4600

2021

Volltextzugriff (PDF)

Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs

Food chemistry, 2016-04, Vol.196, p.50-57

2016

Volltextzugriff (PDF)

Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats

Foods, 2021-02, Vol.10 (2), p.445

2021

Volltextzugriff (PDF)

Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques

TrAC, Trends in analytical chemistry (Regular ed.), 2013-02, Vol.43, p.146-160

2013

Volltextzugriff (PDF)

Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS

Journal of food quality, 2021, Vol.2021, p.1-15

2021

Volltextzugriff (PDF)

Raymond P. W. Scott: Introduction to analytical gas chromatography, 2nd ed

Analytical and Bioanalytical Chemistry, 2018-10, Vol.410 (26), p.6689-6690

Purcaro, Giorgia

2018

Volltextzugriff (PDF)

Comprehensive Chemical Characterization of Chia ( Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components

Foods, 2022-12, Vol.12 (1), p.23

2022

Volltextzugriff (PDF)

Comparison of different injection modes in edible oil minor components analysis

Journal of separation science, 2015-07, Vol.38 (13), p.2278-2285

2015

Volltextzugriff (PDF)

Investigation of potential migratables from paper and board food contact materials

Frontiers in chemistry, 2023-11, Vol.11, p.1322811-1322811

2023

Volltextzugriff (PDF)

A high-sample-throughput LC-GC method for mineral oil determination

Journal of separation science, 2013-09, Vol.36 (18), p.3135-3139

2013

Volltextzugriff (PDF)

Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar × Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

Analytical chemistry (Washington), 2010-10, Vol.82 (20), p.8583-8590

2010

Volltextzugriff (PDF)

ω3-enrichment of Hermetia illucens (L. 1758) prepupae from oilseed byproducts

Journal of the Saudi Society of Agricultural Sciences, 2021-04, Vol.20 (3), p.155-163

2021

Volltextzugriff (PDF)

Fatty Acid Methyl Ester (FAME) Profiling Identifies Carbapenemase-Producing Klebsiella pneumoniae Belonging to Clonal Complex 258

Separations, 2019-06, Vol.6 (2), p.32

2019

Volltextzugriff (PDF)

Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS

Analytical and bioanalytical chemistry, 2023-05, Vol.415 (13), p.2511-2521

2023

Volltextzugriff (PDF)

Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel

Analytical chemistry (Washington), 2016-04, Vol.88 (7), p.4021-4028

2016

Volltextzugriff (PDF)

Exploring molecular composition of upgraded pyrolysis bio-oil using GC×GC-(EI/PI)-TOF MS with different column set-ups

Journal of analytical and applied pyrolysis, 2024-08, Vol.181, p.106569, Article 106569

2024

Volltextzugriff (PDF)

Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection

Food chemistry, 2016-12, Vol.212, p.730-738

2016

Volltextzugriff (PDF)

Modulators for comprehensive two-dimensional gas chromatography

TrAC, Trends in analytical chemistry (Regular ed.), 2011-10, Vol.30 (9), p.1437-1461

2011

Volltextzugriff (PDF)

Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis

Journal of separation science, 2016-01, Vol.39 (1), p.149-161

2016

Volltextzugriff (PDF)

Evaluation of different adsorbent materials for the untargeted and targeted bacterial VOC analysis using GC×GC-MS

Analytica chimica acta, 2019-08, Vol.1066, p.146-153

2019

Volltextzugriff (PDF)

Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry

Analytica chimica acta, 2015-08, Vol.887, p.237-244

2015

Volltextzugriff (PDF)

The penetration of green sample-preparation techniques in comprehensive two-dimensional gas chromatography

TrAC, Trends in analytical chemistry (Regular ed.), 2015-09, Vol.71, p.74-84

2015

Volltextzugriff (PDF)

Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-03, Vol.40 (3), p.392-403

2023

Volltextzugriff (PDF)

Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid–liquid–gas chromatography with dual detection

Journal of separation science, 2016-02, Vol.39 (3), p.623-631

2016

Volltextzugriff (PDF)

1 – 25 von 39

Suche als RSS-Feed

Aktive Filter

ThemaBiochemical Research Methods

ThemaGas Chromatography

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(38)
Mit Volltextzugriff
(38)

Publikationsform

Sprache

Englisch
(39)
Japanisch
(6)

Erscheinungsjahr

n.n

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Overview on polycyclic aromatic hydrocarbons: Occurrence, legislation and innovative determination in foods

Investigating Bacterial Volatilome for the Classification and Identification of Mycobacterial Species by HS-SPME-GC-MS and Machine Learning

Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs

Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats

Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques

Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS

Raymond P. W. Scott: Introduction to analytical gas chromatography, 2nd ed

Comprehensive Chemical Characterization of Chia ( Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components

Comparison of different injection modes in edible oil minor components analysis

Investigation of potential migratables from paper and board food contact materials

A high-sample-throughput LC-GC method for mineral oil determination

Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar × Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

ω3-enrichment of Hermetia illucens (L. 1758) prepupae from oilseed byproducts

Fatty Acid Methyl Ester (FAME) Profiling Identifies Carbapenemase-Producing Klebsiella pneumoniae Belonging to Clonal Complex 258

Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS

Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel

Exploring molecular composition of upgraded pyrolysis bio-oil using GC×GC-(EI/PI)-TOF MS with different column set-ups

Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection

Modulators for comprehensive two-dimensional gas chromatography

Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis

Evaluation of different adsorbent materials for the untargeted and targeted bacterial VOC analysis using GC×GC-MS

Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry

The penetration of green sample-preparation techniques in comprehensive two-dimensional gas chromatography

Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil

Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid–liquid–gas chromatography with dual detection

Aktive Filter

Suchergebnisse filtern