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Overview on polycyclic aromatic hydrocarbons: Occurrence, legislation and innovative determination in foods

Talanta (Oxford), 2013-02, Vol.105, p.292-305

2013

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A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils

Foods, 2021-02, Vol.10 (2), p.324

2021

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Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination

Foods, 2022-09, Vol.11 (18), p.2737

2022

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Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs

Food chemistry, 2016-04, Vol.196, p.50-57

2016

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Comprehensive Chemical Characterization of Chia ( Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components

Foods, 2022-12, Vol.12 (1), p.23

2022

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Current Developments of Analytical Methodologies for Aflatoxins' Determination in Food during the Last Decade (2013-2022), with a Particular Focus on Nuts and Nut Products

Foods, 2023-01, Vol.12 (3), p.527

2023

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Comparison of different injection modes in edible oil minor components analysis

Journal of separation science, 2015-07, Vol.38 (13), p.2278-2285

2015

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A high-sample-throughput LC-GC method for mineral oil determination

Journal of separation science, 2013-09, Vol.36 (18), p.3135-3139

2013

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Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar × Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

Analytical chemistry (Washington), 2010-10, Vol.82 (20), p.8583-8590

2010

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Microwave‐assisted extraction in closed vessel in food analysis

Journal of separation science, 2023-10, Vol.46 (20), p.e2300390-e2300390

2023

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Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel

Analytical chemistry (Washington), 2016-04, Vol.88 (7), p.4021-4028

2016

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Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop

Trends in Food Science & Technology, 2021-07, Vol.113, p.151-166

2021

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Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis

Journal of separation science, 2016-01, Vol.39 (1), p.149-161

2016

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Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry

Analytica chimica acta, 2015-08, Vol.887, p.237-244

2015

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SPME-GC×GC-TOF MS fingerprint of virally-infected cell culture: Sample preparation optimization and data processing evaluation

Analytica chimica acta, 2018-10, Vol.1027, p.158-167

2018

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The penetration of green sample-preparation techniques in comprehensive two-dimensional gas chromatography

TrAC, Trends in analytical chemistry (Regular ed.), 2015-09, Vol.71, p.74-84

2015

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Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid–liquid–gas chromatography with dual detection

Journal of separation science, 2016-02, Vol.39 (3), p.623-631

2016

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Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-03, Vol.40 (3), p.392-403

2023

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Comprehensive two‐dimensional gas chromatographic platforms comparison for exhaled breath metabolites analysis

Journal of separation science, 2022-09, Vol.45 (18), p.3542-3555

2022

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[omega]3-enrichment of Hermetia illucens (L. 1758) prepupae from oilseed byproducts

Journal of the Saudi Society of Agricultural Sciences, 2021-04, Vol.20 (3), p.155

2021

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In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils

Talanta (Oxford), 2017-04, Vol.165, p.598-603

2017

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Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches

Food chemistry, 2016-01, Vol.190, p.216-225

2016

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Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives

Journal of separation science, 2015-05, Vol.38 (10), p.1749-1754

2015

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Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables

Food analytical methods, 2017-08, Vol.10 (8), p.2636-2645

2017

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Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler

Journal of separation science, 2012-04, Vol.35 (8), p.922-928

2012

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Overview on polycyclic aromatic hydrocarbons: Occurrence, legislation and innovative determination in foods

A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils

Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination

Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs

Comprehensive Chemical Characterization of Chia ( Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components

Current Developments of Analytical Methodologies for Aflatoxins' Determination in Food during the Last Decade (2013-2022), with a Particular Focus on Nuts and Nut Products

Comparison of different injection modes in edible oil minor components analysis

A high-sample-throughput LC-GC method for mineral oil determination

Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar × Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

Microwave‐assisted extraction in closed vessel in food analysis

Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel

Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop

Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis

Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry

SPME-GC×GC-TOF MS fingerprint of virally-infected cell culture: Sample preparation optimization and data processing evaluation

The penetration of green sample-preparation techniques in comprehensive two-dimensional gas chromatography

Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid–liquid–gas chromatography with dual detection

Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil

Comprehensive two‐dimensional gas chromatographic platforms comparison for exhaled breath metabolites analysis

[omega]3-enrichment of Hermetia illucens (L. 1758) prepupae from oilseed byproducts

In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils

Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches

Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives

Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables

Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler

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