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Occurrence of Organophosphorus Flame Retardants and Plasticizers (PFRs) in Belgian Foodstuffs and Estimation of the Dietary Exposure of the Adult Population

Environmental science & technology, 2018-02, Vol.52 (4), p.2331-2338

2018

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Occurrence of antibiotics in pharmaceutical industrial wastewater, wastewater treatment plant and sea waters in Tunisia

Journal of water and health, 2016-04, Vol.14 (2), p.208-213

2016

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Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate

Environmental science and pollution research international, 2017-10, Vol.24 (28), p.22382-22392

2017

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Titanium dioxide particles frequently present in face masks intended for general use require regulatory control

Scientific reports, 2022-02, Vol.12 (1), p.2529-2529, Article 2529

2022

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Persistent plasticizers and bisphenol in the cheese of Tunisian markets induced biochemical and histopathological alterations in male BALB/c mice

Environmental science and pollution research international, 2018-03, Vol.25 (7), p.6545-6557

2018

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Chemical and Microbiological Assessment of Wastewater Discharged Along the Mediterranean Sea

Sustainability, 2022-03, Vol.14 (5), p.2746

2022

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UPLC-MS/MS analysis of antibiotics in pharmaceutical effluent in Tunisia: ecotoxicological impact and multi-resistant bacteria dissemination

Archives of microbiology, 2018-05, Vol.200 (4), p.553-565

2018

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A review of dietary and non-dietary exposure to bisphenol-A

Food and chemical toxicology, 2012-10, Vol.50 (10), p.3725-3740

2012

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Identification and risk assessment of human and veterinary antibiotics in the wastewater treatment plants and the adjacent sea in Tunisia

Water science and technology, 2017-12, Vol.76 (11-12), p.3000

2017

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Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-08, Vol.39 (8), p.1349-1364

2022

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Urinary sodium and iodine concentrations among Belgian adults: results from the first national Health Examination Survey

European journal of clinical nutrition, 2021-04, Vol.75 (4), p.689-696

2021

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Multi-dye residue analysis of triarylmethane, xanthene, phenothiazine and phenoxazine dyes in fish tissues by ultra-performance liquid chromatography–tandem mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-03, Vol.953-954, p.92-101

2014

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Determination of selected veterinary antimicrobials in poultry excreta by UHPLC-MS/MS, for application in Salmonella control programs

Analytical and bioanalytical chemistry, 2015-06, Vol.407 (15), p.4447-4457

2015

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Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach

Food control, 2012-05, Vol.25 (1), p.397-406

2012

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Application of LC-MS/MS MRM to Determine Staphylococcal Enterotoxins (SEB and SEA) in Milk

Toxins, 2016-04, Vol.8 (4), p.118-118

2016

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Weight and head circumference at birth in function of placental paraben load in Belgium: an ENVIRONAGE birth cohort study

Environmental health, 2020-07, Vol.19 (1), p.1-83, Article 83

2020

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Occurrence of Textile Dyes and Metals in Tunisian Textile Dyeing Effluent: Effects on Oxidative Stress Status and Histological Changes in Balb/c Mice

International journal of molecular sciences, 2021-11, Vol.22 (22), p.12568

2021

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Foodborne cereulide causes beta-cell dysfunction and apoptosis

PloS one, 2014-08, Vol.9 (8), p.e104866

2014

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Development of a Fast Analytical Method for the Determination of Sudan Dyes in Chili- and Curry-Containing Foodstuffs by High-Performance Liquid Chromatography−Photodiode Array Detection

Journal of agricultural and food chemistry, 2006-02, Vol.54 (3), p.639-644

2006

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Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo

International journal of environmental research and public health, 2021-07, Vol.18 (14), p.7617

2021

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Evaluation of the potential health risks of substances migrating from polycarbonate replacement baby bottles

Food and chemical toxicology, 2016-11, Vol.97, p.108-119

2016

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Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-02, Vol.35 (2), p.292-304

2018

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Low-calorie sweeteners in food and food supplements on the Italian market

Food additives & contaminants Part B, Surveillance communications, 2015-10, Vol.8 (4), p.298-308

2015

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Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer

Nutrients, 2017-11, Vol.9 (11), p.1257

2017

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Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

Food control, 2015-06, Vol.52, p.1-8

2015

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Occurrence of Organophosphorus Flame Retardants and Plasticizers (PFRs) in Belgian Foodstuffs and Estimation of the Dietary Exposure of the Adult Population

Occurrence of antibiotics in pharmaceutical industrial wastewater, wastewater treatment plant and sea waters in Tunisia

Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate

Titanium dioxide particles frequently present in face masks intended for general use require regulatory control

Persistent plasticizers and bisphenol in the cheese of Tunisian markets induced biochemical and histopathological alterations in male BALB/c mice

Chemical and Microbiological Assessment of Wastewater Discharged Along the Mediterranean Sea

UPLC-MS/MS analysis of antibiotics in pharmaceutical effluent in Tunisia: ecotoxicological impact and multi-resistant bacteria dissemination

A review of dietary and non-dietary exposure to bisphenol-A

Identification and risk assessment of human and veterinary antibiotics in the wastewater treatment plants and the adjacent sea in Tunisia

Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry

Urinary sodium and iodine concentrations among Belgian adults: results from the first national Health Examination Survey

Multi-dye residue analysis of triarylmethane, xanthene, phenothiazine and phenoxazine dyes in fish tissues by ultra-performance liquid chromatography–tandem mass spectrometry

Determination of selected veterinary antimicrobials in poultry excreta by UHPLC-MS/MS, for application in Salmonella control programs

Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach

Application of LC-MS/MS MRM to Determine Staphylococcal Enterotoxins (SEB and SEA) in Milk

Weight and head circumference at birth in function of placental paraben load in Belgium: an ENVIRONAGE birth cohort study

Occurrence of Textile Dyes and Metals in Tunisian Textile Dyeing Effluent: Effects on Oxidative Stress Status and Histological Changes in Balb/c Mice

Foodborne cereulide causes beta-cell dysfunction and apoptosis

Development of a Fast Analytical Method for the Determination of Sudan Dyes in Chili- and Curry-Containing Foodstuffs by High-Performance Liquid Chromatography−Photodiode Array Detection

Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo

Evaluation of the potential health risks of substances migrating from polycarbonate replacement baby bottles

Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food

Low-calorie sweeteners in food and food supplements on the Italian market

Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer

Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

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