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In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans

Journal of applied microbiology, 2010-06, Vol.108 (6), p.2114-2121

2010

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Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora

Journal of applied microbiology, 2007-04, Vol.102 (4), p.1026-1032

2007

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Diet Low in FODMAPs Reduces Symptoms in Patients with Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: a Randomized Controlled Trial

Gastroenterology (New York, N.Y. 1943), 2017-10, Vol.153 (4), p.936-947

2017

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Modulation of postprandial plasma bile acids and glycaemic control by probiotics, apples and oats – Findings from the randomised controlled cabala diet and health study

Atherosclerosis, 2022-08, Vol.355, p.116-117

2022

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Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity

International dairy journal, 2011-09, Vol.21 (9), p.615-622

2011

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A comparative study of genoprotective activity of phenolic catabolites between normal and adenocarcinoma colonic cells in vitro

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE4), Article E266

2023

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Selective effects of Lactobacillus casei Shirota on T cell activation, natural killer cell activity and cytokine production

Clinical and experimental immunology, 2010-08, Vol.161 (2), p.378-388

2010

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Using probiotics and prebiotics to improve gut health

Drug Discovery Today, 2003-08, Vol.8 (15), p.692-700

2003

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Effects of Resistant Starch Type III Polymorphs on Human Colon Microbiota and Short Chain Fatty Acids in Human Gut Models

Journal of agricultural and food chemistry, 2008-07, Vol.56 (13), p.5415-5421

2008

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Commentary on ‘Prebiotics, immune function, infection and inflammation: a review of the evidence’

British journal of nutrition, 2009-03, Vol.101 (5), p.631-632

Tuohy, K. M.

2009

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In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides: Human milk oligosaccharides fermentation study

Letters in applied microbiology, 2011-04, Vol.52 (4), p.337-343

2011

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In vitro study on gas generation and prebiotic effects of some carbohydrates and their mixtures

Anaerobe, 2007-10, Vol.13 (5), p.193-199

2007

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Prebiotic applications in human volunteer trials

Clinical nutrition (Edinburgh, Scotland), 2003-08, Vol.22, p.S60-S60

2003

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16 - Improving gut health in the elderly

Functional Foods, Ageing and Degenerative Disease, 2004, p.394-415

2004

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Improved molecular diagnosis of dystrophinopathies in an unselected clinical cohort

American journal of medical genetics. Part A, 2005-04, Vol.134A (3), p.295-298

2005

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Virulence of Fusarium spp. Causing Wilt Disease of Guava with Special Reference to RNAi

RNAi Technology, 2011, p.335-346

1, 2011

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In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans

Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora

Diet Low in FODMAPs Reduces Symptoms in Patients with Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: a Randomized Controlled Trial

Modulation of postprandial plasma bile acids and glycaemic control by probiotics, apples and oats – Findings from the randomised controlled cabala diet and health study

Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity

A comparative study of genoprotective activity of phenolic catabolites between normal and adenocarcinoma colonic cells in vitro

Selective effects of Lactobacillus casei Shirota on T cell activation, natural killer cell activity and cytokine production

Using probiotics and prebiotics to improve gut health

Effects of Resistant Starch Type III Polymorphs on Human Colon Microbiota and Short Chain Fatty Acids in Human Gut Models

Commentary on ‘Prebiotics, immune function, infection and inflammation: a review of the evidence’

In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides: Human milk oligosaccharides fermentation study

In vitro study on gas generation and prebiotic effects of some carbohydrates and their mixtures

Prebiotic applications in human volunteer trials

16 - Improving gut health in the elderly

Improved molecular diagnosis of dystrophinopathies in an unselected clinical cohort

Virulence of Fusarium spp. Causing Wilt Disease of Guava with Special Reference to RNAi

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