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Berberine: Botanical Occurrence, Traditional Uses, Extraction Methods, and Relevance in Cardiovascular, Metabolic, Hepatic, and Renal Disorders

Frontiers in pharmacology, 2018-08, Vol.9, p.557

2018

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Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extracts

Journal of enzyme inhibition and medicinal chemistry, 2016-11, Vol.31 (sup4), p.200-210

2016

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Biological effects and chemical characterization of Iris schachtii Markgr. extracts: A new source of bioactive constituents

Food and chemical toxicology, 2018-02, Vol.112, p.448-457

2018

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Chemical Composition, Diuretic, and Antityrosinase Activity of Traditionally Used Romanian Cerasorum stipites

Frontiers in pharmacology, 2021-05, Vol.12, p.647947-647947

2021

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Medicinal Plants and Natural Products Used in Cataract Management

Frontiers in pharmacology, 2019-06, Vol.10, p.466-466

2019

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Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review

Frontiers in nutrition (Lausanne), 2022-07, Vol.9, p.903686-903686

2022

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Hypericum spp.—An Overview of the Extraction Methods and Analysis of Compounds

Separations, 2022-01, Vol.9 (1), p.17

2022

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The In Vitro Anticoccidial Activity of Some Herbal Extracts against Eimeria spp. Oocysts Isolated from Piglets

Pathogens (Basel), 2023-02, Vol.12 (2), p.258

2023

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Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays

Journal of functional foods, 2016-06, Vol.24, p.579-594

2016

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Antioxidant capacity and polyphenolic content of the Echinocystis lobata (Michx.) Torr. et A.Gray flowers

Pakistan journal of pharmaceutical sciences, 2018-03, Vol.31 (2(Suppl.)), p.677-683

2018

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Bariatric Surgery in Obesity: Effects on Gut Microbiota and Micronutrient Status

Nutrients, 2020-01, Vol.12 (1), p.235

2020

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Comparative studies on antioxidant activity and polyphenolic content of Lycium barbarum L. and Lycium chinense Mill. leaves

Pakistan journal of pharmaceutical sciences, 2015-07, Vol.28 (4 Suppl), p.1511-1515

2015

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The impact of consuming technologically processed functional foods enriched/fortified with (poly)phenols on cardiometabolic risk factors: a systematic review of randomized controlled trials

Critical reviews in food science and nutrition, 2024-01, p.1-17

2024

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UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation

Food and chemical toxicology, 2018-05, Vol.115, p.414-424

2018

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Influence of Genista Tinctoria L or Methylparaben on Subchronic Toxicity of Bisphenol A in Rats

Biomedical and environmental sciences, 2014-02, Vol.27 (2), p.85-96

Daniela-Saveta POPA Pompei BOLFA Bela KISS Laurian VLASE Ramona PALTINEAN Anca POP Cornel CATOI Gianina CRISAN Felicia LOGHIN

2014

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The Impact of Cornelian Cherry (Cornus mas L.) on Cardiometabolic Risk Factors: A Meta-Analysis of Randomised Controlled Trials

Nutrients, 2024-07, Vol.16 (13), p.2173

2024

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Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential

Ultrasonics sonochemistry, 2022-03, Vol.84, p.105954-105954, Article 105954

2022

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Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania

Food chemistry, 2023-11, Vol.426, p.136503-136503, Article 136503

2023

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Morphological and Histo-Anatomical Study of Bryonia alba L. (Cucurbitaceae)

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2015-06, Vol.43 (1), p.47-52

2015

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Morphological and Histo-Anatomical Study of Bryonia alba L. (Cucurbitaceae)

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2015-06, Vol.43 (1), p.47-52

2015

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Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves

Antioxidants, 2020-06, Vol.9 (6), p.495

2020

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Development of novel techniques to extract phenolic compounds from Romanian cultivars of Prunus domestica L. and their biological properties

Food and chemical toxicology, 2018-09, Vol.119, p.189-198

2018

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Comparative authentication of Hypericum perforatum herbal products using DNA metabarcoding, TLC and HPLC-MS

Scientific reports, 2017-05, Vol.7 (1), p.1291-12, Article 1291

2017

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Phenolic profile, in vitro antimicrobial and in vivo diuretic effects of endemic wild thyme Thymus comosus Heuff ex. Griseb. (Lamiaceae) from Romania

Frontiers in pharmacology, 2023-02, Vol.14, p.1115117-1115117

2023

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Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.)

Frontiers in pharmacology, 2022-08, Vol.13, p.975800-975800

2022

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Berberine: Botanical Occurrence, Traditional Uses, Extraction Methods, and Relevance in Cardiovascular, Metabolic, Hepatic, and Renal Disorders

Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extracts

Biological effects and chemical characterization of Iris schachtii Markgr. extracts: A new source of bioactive constituents

Chemical Composition, Diuretic, and Antityrosinase Activity of Traditionally Used Romanian Cerasorum stipites

Medicinal Plants and Natural Products Used in Cataract Management

Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review

Hypericum spp.—An Overview of the Extraction Methods and Analysis of Compounds

The In Vitro Anticoccidial Activity of Some Herbal Extracts against Eimeria spp. Oocysts Isolated from Piglets

Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays

Antioxidant capacity and polyphenolic content of the Echinocystis lobata (Michx.) Torr. et A.Gray flowers

Bariatric Surgery in Obesity: Effects on Gut Microbiota and Micronutrient Status

Comparative studies on antioxidant activity and polyphenolic content of Lycium barbarum L. and Lycium chinense Mill. leaves

The impact of consuming technologically processed functional foods enriched/fortified with (poly)phenols on cardiometabolic risk factors: a systematic review of randomized controlled trials

UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation

Influence of Genista Tinctoria L or Methylparaben on Subchronic Toxicity of Bisphenol A in Rats

The Impact of Cornelian Cherry (Cornus mas L.) on Cardiometabolic Risk Factors: A Meta-Analysis of Randomised Controlled Trials

Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential

Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania

Morphological and Histo-Anatomical Study of Bryonia alba L. (Cucurbitaceae)

Morphological and Histo-Anatomical Study of Bryonia alba L. (Cucurbitaceae)

Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves

Development of novel techniques to extract phenolic compounds from Romanian cultivars of Prunus domestica L. and their biological properties

Comparative authentication of Hypericum perforatum herbal products using DNA metabarcoding, TLC and HPLC-MS

Phenolic profile, in vitro antimicrobial and in vivo diuretic effects of endemic wild thyme Thymus comosus Heuff ex. Griseb. (Lamiaceae) from Romania

Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.)

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