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Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Journal of applied microbiology, 2003-07, Vol.95 (1), p.142-145

2003

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Inactivation of Escherichia coli 0157:H7 by combinations of GRAS chemicals and temperature

Food microbiology, 1999, Vol.16 (1), p.75-82

1999

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Case study approaches for improving learning and decision-making in meat safety

Meat science, 2016-02, Vol.112, p.118-118

2016

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Efficacy of selenium in controlling Acinetobacter baumannii associated wound infections

Wound medicine, 2019-09, Vol.26 (1), p.100165, Article 100165

2019

Volltextzugriff (PDF)

Efficacy of beta-resorcylic acid spray in reducing Escherichia coli O157:H7 on flat cut beef steaks

Meat science, 2016-02, Vol.112, p.165-165

2016

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Effect of chilling, freezing and cooking on survivability of clostridium difficile spores in ground beef

Meat science, 2016-02, Vol.112, p.161-161

2016

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Experimental Investigation of Rate Sensitive Mechanical Response of Pure Polyurea

Dynamic Behavior of Materials, Volume 1, 2018, p.173-179

2018

Volltextzugriff (PDF)

Efficacy of plant-derived antimicrobials for reducing egg-borne transmission of Enteritidis

Journal of applied poultry research, 2014-06, Vol.23 (2), p.330-339

2014

Volltextzugriff (PDF)

Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by natural antimicrobials

Meat science, 2016-02, Vol.112, p.163-163

2016

Volltextzugriff (PDF)

The Efficacy of the Natural Plant Extracts, Thymol and Carvacrol against C ampylobacter Colonization in Broiler Chickens

Journal of food safety, 2014-11, Vol.34 (4), p.321-325

2014

Volltextzugriff (PDF)

Water administration of the medium-chain fatty acid caprylic acid produced variable efficacy against enteric Campylobacter colonization in broilers1,2

Poultry science, 2011-02, Vol.90 (2), p.494-497

2011

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Effects of Trans-Cinnamaldehyde on Campylobacter and Sperm Viability in Chicken Semen after In vitro Storage

International journal of poultry science, 2012, Vol.11 (8), p.536-540

2012

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Introduction: Reducing SalmonellaEnteritidis contamination of shell eggs 1

Journal of applied poultry research, 2014-06, Vol.23 (2), p.323-329

2014

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Caprylic Acid Supplemented in Feed Reduces Enteric Campylobacter jejuni Colonization in Ten-Day-Old Broiler Chickens1,2

Poultry science, 2008-04, Vol.87 (4), p.800-804

2008

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Practical implications of plant-derived antimicrobials in poultry diets for the control of Salmonella Enteritidis 1

Journal of applied poultry research, 2014-06, Vol.23 (2), p.340-344

2014

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Efficacy of plant-derived antimicrobials for reducing egg-borne transmission of Salmonella Enteritidis 1

Journal of applied poultry research, 2014-06, Vol.23 (2), p.330-339

2014

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Use of plant-derived antimicrobials for improving the safety of poultry products1

Poultry science, 2013-02, Vol.92 (2), p.493-501

2013

Volltextzugriff (PDF)

Chapter 19 - Antimicrobial Packaging for Poultry

Antimicrobial Food Packaging, 2016, p.257-268

2016

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Effect of therapeutic supplementation of the plant compounds trans-cinnamaldehyde and eugenol on Salmonella enterica serovar Enteritidis colonization in market-age broiler chickens1 2

Journal of applied poultry research, 2012-12, Vol.21 (4), p.816-822

2012

Volltextzugriff (PDF)

Antibacterial effect of trans-cinnamaldehyde, eugenol, carvacrol, and thymol on Salmonella Enteritidis and Campylobacter jejuni in chicken cecal contents in vitro1

Journal of applied poultry research, 2010-09, Vol.19 (3), p.237-244

2010

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The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens1

Poultry science, 2009-01, Vol.88 (1), p.61-64

2009

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Critical control points for home prepared 'chicken and salad' in Puerto Rican households

Food protection trends, 2007, Vol.27 (7), p.544-552

2007

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Bacteriology
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Biotechnology
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Breast Muscle
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Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Inactivation of Escherichia coli 0157:H7 by combinations of GRAS chemicals and temperature

Case study approaches for improving learning and decision-making in meat safety

Efficacy of selenium in controlling Acinetobacter baumannii associated wound infections

Efficacy of beta-resorcylic acid spray in reducing Escherichia coli O157:H7 on flat cut beef steaks

Effect of chilling, freezing and cooking on survivability of clostridium difficile spores in ground beef

Experimental Investigation of Rate Sensitive Mechanical Response of Pure Polyurea

Efficacy of plant-derived antimicrobials for reducing egg-borne transmission of Enteritidis

Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by natural antimicrobials

The Efficacy of the Natural Plant Extracts, Thymol and Carvacrol against C ampylobacter Colonization in Broiler Chickens

Water administration of the medium-chain fatty acid caprylic acid produced variable efficacy against enteric Campylobacter colonization in broilers1,2

Effects of Trans-Cinnamaldehyde on Campylobacter and Sperm Viability in Chicken Semen after In vitro Storage

Introduction: Reducing SalmonellaEnteritidis contamination of shell eggs 1

Caprylic Acid Supplemented in Feed Reduces Enteric Campylobacter jejuni Colonization in Ten-Day-Old Broiler Chickens1,2

Practical implications of plant-derived antimicrobials in poultry diets for the control of Salmonella Enteritidis 1

Efficacy of plant-derived antimicrobials for reducing egg-borne transmission of Salmonella Enteritidis 1

Use of plant-derived antimicrobials for improving the safety of poultry products1

Chapter 19 - Antimicrobial Packaging for Poultry

Effect of therapeutic supplementation of the plant compounds trans-cinnamaldehyde and eugenol on Salmonella enterica serovar Enteritidis colonization in market-age broiler chickens1 2

Antibacterial effect of trans-cinnamaldehyde, eugenol, carvacrol, and thymol on Salmonella Enteritidis and Campylobacter jejuni in chicken cecal contents in vitro1

The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens1

Critical control points for home prepared 'chicken and salad' in Puerto Rican households

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