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Comparative study of the effect of the maturation process of the olive fruit on the chlorophyll and carotenoid fractions of drupes and virgin oils from Arbequina and Farga cultivars

Food chemistry, 2007, Vol.100 (2), p.748-755

2007

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Ferulic acid from rice bran enzymatic extract is responsible for antioxidant and anti-inflammatory activities

Atherosclerosis, 2016-09, Vol.252, p.e97-e97

2016

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Functional olive oils functions

Atherosclerosis, 2014-08, Vol.235 (2), p.e250-e251

2014

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The effects of prebiotics on microbial dysbiosis, butyrate production and immunity in HIV-infected subjects

Mucosal immunology, 2017-09, Vol.10 (5), p.1279-1293

2017

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Berry fruits modulate kidney dysfunction and urine metabolome in Dahl salt-sensitive rats

Free radical biology & medicine, 2020-07, Vol.154, p.119-131

2020

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Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction

Food chemistry, 2004, Vol.85 (3), p.357-364

2004

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Effect of the Maturation Process of the Olive Fruit on the Phenolic Fraction of Drupes and Oils from Arbequina, Farga, and Morrut Cultivars

Journal of agricultural and food chemistry, 2004-09, Vol.52 (19), p.6002-6009

2004

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Enrichment of Refined Olive Oil with Phenolic Compounds: Evaluation of Their Antioxidant Activity and Their Effect on the Bitter Index

Journal of agricultural and food chemistry, 2006-08, Vol.54 (16), p.6079-6088

2006

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The Intake Of Olive Oil Phenolic Compounds Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo

Atherosclerosis, 2019-08, Vol.287, p.e223-e223

2019

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Composition and organoleptic characteristics of oil from Arbequina olive (Olea europaea L) trees under deficit irrigation

Journal of the science of food and agriculture, 2002-12, Vol.82 (15), p.1755-1763

2002

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Evaluation of l-phenylalanine ammonia-lyase activity and phenolic profile in olive drupe ( Olea europaea L.) from fruit setting period to harvesting time

Plant science (Limerick), 2005, Vol.168 (1), p.65-72

2005

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Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit

Journal of the science of food and agriculture, 2006-03, Vol.86 (4), p.518-527

2006

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Influence of seasonal conditions on the composition and quality parameters of monovarietal virgin olive oils

Journal of the American Oil Chemists' Society, 2006-08, Vol.83 (8), p.683-690

2006

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Effect of growing area on pigment and phenolic fractions of virgin olive oils of the Arbequina variety in Spain

Journal of the American Oil Chemists' Society, 2004-07, Vol.81 (7), p.633-640

2004

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Muscle lipolysis phenomena in the processing of dry-cured ham

Food chemistry, 1993, Vol.48 (2), p.121-125

1993

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Pre-freezing hams affects lipolysis during dry-curing

Journal of food science, 1994-03, Vol.59 (2), p.303-305

1994

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Muscle and adipose tissue aminopeptidase activities in raw and dry-cured ham

Journal of food science, 1992-07, Vol.57 (4), p.816-818

1992

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EFFECT OF REGULATED DEFICIT IRRIGATION IN OLIVE OIL PRODUCTION AND QUALITY

Acta horticulturae, 1999-04 (474), p.377-380

1999

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EVOLUTION OF OIL ACCUMULATION AND POLYPHENOL CONTENT IN FRUITS OF OLIVE TREE (OLEA EUROPAEA L.) RELATED TO DIFFERENT IRRIGATION STRATEGIES

Acta horticulturae, 2002 (586), p.345-348

2002

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REGULATED DEFICIT IRRIGATION IN OLIVE TREES

Acta horticulturae, 1999-04 (474), p.373-376

1999

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EFFECT OF IRRIGATION STRATEGIES APPLIED ON OLIVE TREE (OLEA EUROPAEA L.) ON OIL PIGMENT CONTENT AND COLOUR

Acta horticulturae, 2002 (586), p.325-328

2002

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Quality of virgin olive oil from territorial quality label "Les Garrigues" D.O. [Designation of Origin] (Lleida. Spain) along the 1995/96 harvest

Grasas y aceites (Sevilla), 1998-09, Vol.49 (5-6), p.425-433

1998

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Geographical characterization of virgin olive oils of the Denomination of Protected Origin "Les Garrigues" by their fatty acid profile

Grasas y aceites (Sevilla), 2001-02

2001

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Quercetin and naringenin: effects on ulcer formation and gastric secretion in rats

Phytotherapy research, 1993-03, Vol.7 (2), p.150-153

Martin, M.J

1993

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Antiulcer and Antidiarrhoeic Effect of Baccharis teindalensis

Pharmaceutical biology, 2003-01, Vol.41 (6), p.405-411

2003

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Comparative study of the effect of the maturation process of the olive fruit on the chlorophyll and carotenoid fractions of drupes and virgin oils from Arbequina and Farga cultivars

Ferulic acid from rice bran enzymatic extract is responsible for antioxidant and anti-inflammatory activities

Functional olive oils functions

The effects of prebiotics on microbial dysbiosis, butyrate production and immunity in HIV-infected subjects

Berry fruits modulate kidney dysfunction and urine metabolome in Dahl salt-sensitive rats

Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction

Effect of the Maturation Process of the Olive Fruit on the Phenolic Fraction of Drupes and Oils from Arbequina, Farga, and Morrut Cultivars

Enrichment of Refined Olive Oil with Phenolic Compounds: Evaluation of Their Antioxidant Activity and Their Effect on the Bitter Index

The Intake Of Olive Oil Phenolic Compounds Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo

Composition and organoleptic characteristics of oil from Arbequina olive (Olea europaea L) trees under deficit irrigation

Evaluation of l-phenylalanine ammonia-lyase activity and phenolic profile in olive drupe ( Olea europaea L.) from fruit setting period to harvesting time

Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit

Influence of seasonal conditions on the composition and quality parameters of monovarietal virgin olive oils

Effect of growing area on pigment and phenolic fractions of virgin olive oils of the Arbequina variety in Spain

Muscle lipolysis phenomena in the processing of dry-cured ham

Pre-freezing hams affects lipolysis during dry-curing

Muscle and adipose tissue aminopeptidase activities in raw and dry-cured ham

EFFECT OF REGULATED DEFICIT IRRIGATION IN OLIVE OIL PRODUCTION AND QUALITY

EVOLUTION OF OIL ACCUMULATION AND POLYPHENOL CONTENT IN FRUITS OF OLIVE TREE (OLEA EUROPAEA L.) RELATED TO DIFFERENT IRRIGATION STRATEGIES

REGULATED DEFICIT IRRIGATION IN OLIVE TREES

EFFECT OF IRRIGATION STRATEGIES APPLIED ON OLIVE TREE (OLEA EUROPAEA L.) ON OIL PIGMENT CONTENT AND COLOUR

Quality of virgin olive oil from territorial quality label "Les Garrigues" D.O. [Designation of Origin] (Lleida. Spain) along the 1995/96 harvest

Geographical characterization of virgin olive oils of the Denomination of Protected Origin "Les Garrigues" by their fatty acid profile

Quercetin and naringenin: effects on ulcer formation and gastric secretion in rats

Antiulcer and Antidiarrhoeic Effect of Baccharis teindalensis

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