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Validation of Dry Cured Ham Process for Control of Pathogens

Journal of food science, 2001-11, Vol.66 (9), p.1373-1379

2001

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Relationship between sensory and instrumental texture profile attributes

Journal of sensory studies, 1998-04, Vol.13 (1), p.77-93

1998

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Sensory Characteristics and Instrumental Texture Attributes of Abalones, Haliotis Fulgens and Cracherodii

Journal of food science, 2002-04, Vol.67 (3), p.1233-1239

2002

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In a randomized, double-blinded, placebo-controlled trial, the single oral dose typhoid vaccine, M01ZH09, is safe and immunogenic at doses up to 1.7 x 10(10) colony-forming units

Vaccine, 2010-04, Vol.28 (20), p.3602-3608

2010

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Quality of restructured hams manufactured with PSE pork as affected by water binders

Journal of food science, 1998-11, Vol.63 (6), p.1007-1011

1998

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Sensory descriptive profile relationships to shear values of deboned poultry

Journal of food science, 1997-07, Vol.62 (4), p.885-897

1997

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Sensory and Texture Quality of Canned Whelk (Astraea undosa) Subjected to Tenderizing Treatments

Journal of food science, 2002-05, Vol.67 (4), p.1559-1563

2002

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Bi-cyclical instrument for assessing texture profile parameters and its relationship to sensory evaluation of texture

Journal of texture studies, 1997-04, Vol.28 (1), p.101-118

1997

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The nucleolus

Current biology, 2000-05, Vol.10 (9), p.R323-R323

2000

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SENSORY CHARACTERISTICS AND NEAR-INFRARED SPECTROSCOPY OF BROILER BREAST MEAT FROM VARIOUS CHILL-STORAGE REGIMES

Journal of food quality, 2001-11, Vol.24 (5), p.435-452

2001

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Modeling of extremely low frequency magnetic field sources using multipole techniques

IEEE transactions on power delivery, 1996-07, Vol.11 (3), p.1563-1570

1996

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Dynamic Interactions Between Splicing snRNPs, Coiled Bodies and Nucleoli Revealed Using snRNP Protein Fusions to the Green Fluorescent Protein

Experimental cell research, 1998-09, Vol.243 (2), p.290-304

1998

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Inhibition of Protein Dephosphorylation Results in the Accumulation of Splicing snRNPs and Coiled Bodies within the Nucleolus

Experimental cell research, 1997-01, Vol.230 (1), p.84-93

1997

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Physical degradation of lignified stem tissues by ruminal fungi

Applied and Environmental Microbiology, 1989-03, Vol.55 (3), p.611-616

1989

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Physical and sensory characteristics of low-fat fresh pork sausage processed with various levels of added water

Journal of food science, 1990-05, Vol.55 (3), p.625-628

1990

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Nucleolar proteome dynamics

Nature, 2005-01, Vol.433 (7021), p.77-83

2005

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Purification and characterisation of p99, a nuclear modulator of protein phosphatase 1 activity

FEBS letters, 1997-12, Vol.420 (1), p.57-62

1997

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Moisture retention and textural properties of ground chicken meat as affected by sodium tripolyphosphate, ionic strength and pH

Journal of food science, 1992-11, Vol.57 (6), p.1291-1293

1992

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Effect of postchill deboning time on the texture profile of broiler breeder hen breast meat

Journal of applied poultry research, 2003-10, Vol.12 (3), p.348-355

2003

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Directed Proteomic Analysis of the Human Nucleolus

Current biology, 2002-01, Vol.12 (1), p.1-11

2002

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Triple Resonance Solid State NMR Experiments with Reduced Dimensionality Evolution Periods

Journal of magnetic resonance (1997), 2001-10, Vol.152 (2), p.303-307

2001

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Evaluation of stem strength of alfalfa ( Medicago sativa L.) genotypes

Animal feed science and technology, 1995-08, Vol.54 (1), p.267-274

1995

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Optical techniques for multi-point and variable wavelength laser ignition

Lyon, E C

2018

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Paraspeckles: A Novel Nuclear Domain

Current biology, 2002-01, Vol.12 (1), p.13-25

2002

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Effect of Muscle pH and Calcium Content on Quality of Pre-and Postrigor Chicken Breast Muscle

Journal of food science, 1989-09, Vol.54 (5), p.1155-1157

1989

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Validation of Dry Cured Ham Process for Control of Pathogens

Relationship between sensory and instrumental texture profile attributes

Sensory Characteristics and Instrumental Texture Attributes of Abalones, Haliotis Fulgens and Cracherodii

In a randomized, double-blinded, placebo-controlled trial, the single oral dose typhoid vaccine, M01ZH09, is safe and immunogenic at doses up to 1.7 x 10(10) colony-forming units

Quality of restructured hams manufactured with PSE pork as affected by water binders

Sensory descriptive profile relationships to shear values of deboned poultry

Sensory and Texture Quality of Canned Whelk (Astraea undosa) Subjected to Tenderizing Treatments

Bi-cyclical instrument for assessing texture profile parameters and its relationship to sensory evaluation of texture

The nucleolus

SENSORY CHARACTERISTICS AND NEAR-INFRARED SPECTROSCOPY OF BROILER BREAST MEAT FROM VARIOUS CHILL-STORAGE REGIMES

Modeling of extremely low frequency magnetic field sources using multipole techniques

Dynamic Interactions Between Splicing snRNPs, Coiled Bodies and Nucleoli Revealed Using snRNP Protein Fusions to the Green Fluorescent Protein

Inhibition of Protein Dephosphorylation Results in the Accumulation of Splicing snRNPs and Coiled Bodies within the Nucleolus

Physical degradation of lignified stem tissues by ruminal fungi

Physical and sensory characteristics of low-fat fresh pork sausage processed with various levels of added water

Nucleolar proteome dynamics

Purification and characterisation of p99, a nuclear modulator of protein phosphatase 1 activity

Moisture retention and textural properties of ground chicken meat as affected by sodium tripolyphosphate, ionic strength and pH

Effect of postchill deboning time on the texture profile of broiler breeder hen breast meat

Directed Proteomic Analysis of the Human Nucleolus

Triple Resonance Solid State NMR Experiments with Reduced Dimensionality Evolution Periods

Evaluation of stem strength of alfalfa ( Medicago sativa L.) genotypes

Optical techniques for multi-point and variable wavelength laser ignition

Paraspeckles: A Novel Nuclear Domain

Effect of Muscle pH and Calcium Content on Quality of Pre-and Postrigor Chicken Breast Muscle

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