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Food hydrocolloids, 2012-08, Vol.28 (2), p.373-411
2012
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Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.10835-10847
2013
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Food hydrocolloids, 2011-12, Vol.25 (8), p.1813-1827
2011
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Food chemistry, 2013-06, Vol.138 (4), p.2099-2107
2013
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A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2011
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Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.3485-3498
2011
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Food chemistry, 2013-06, Vol.138 (2-3), p.1764-1785
2013
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Food chemistry, 2011-03, Vol.125 (2), p.288-306
2011
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Carbohydrate polymers, 2013-04, Vol.94 (1), p.154-169
2013
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Carbohydrate polymers, 2014-01, Vol.100 (1), p.9-16
2014
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Food chemistry, 2011-11, Vol.129 (2), p.345-350
2011
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Journal of agricultural and food chemistry, 2013-03, Vol.61 (9), p.2196-2204
2013
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Food hydrocolloids, 2012-07, Vol.28 (1), p.224-241
2012
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Fuel processing technology, 2014-03, Vol.119, p.263-271
2014
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Food chemistry, 2011-09, Vol.128 (1), p.14-21
2011
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Carbohydrate polymers, 2010-05, Vol.81 (1), p.83-92
2010
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Carbohydrate polymers, 2013-07, Vol.96 (2), p.578-585
2013
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Food chemistry, 2013-06, Vol.138 (2-3), p.1670-1681
2013
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Food chemistry, 2012-06, Vol.132 (3), p.1221-1229
2012
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Journal of agricultural and food chemistry, 2011-04, Vol.59 (7), p.2897-2908
2011
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Journal of food composition and analysis, 2014-02, Vol.33 (1), p.85-104
2014
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Food hydrocolloids, 2012-07, Vol.28 (1), p.189-199
2012
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Journal of agricultural and food chemistry, 2012-11, Vol.60 (44), p.10877-10895
2012
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Food chemistry, 2011-11, Vol.129 (1), p.139-148
2011
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Journal of agricultural and food chemistry, 2013-04, Vol.61 (14), p.3351-3363
2013
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- Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment