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Food allergy: Past, present and future

Allergology International, 2016-10, Vol.65 (4), p.363-369

Sampson, Hugh A.

2016

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Mucosal Immunology of Food Allergy

Current biology, 2013-05, Vol.23 (9), p.R389-R400

2013

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Safety and efficacy of epicutaneous immunotherapy for food allergy

Pediatric allergy and immunology, 2018-06, Vol.29 (4), p.341-349

2018

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A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy

Journal of allergy and clinical immunology, 2016-04, Vol.137 (4), p.1103-1110.e11

2016

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Epicutaneous immunotherapy induces gastrointestinal LAP+ regulatory T cells and prevents food-induced anaphylaxis

Journal of allergy and clinical immunology, 2017-01, Vol.139 (1), p.189-201.e4

2017

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Food allergy: recent advances in pathophysiology and treatment

Annual review of medicine, 2009-01, Vol.60 (1), p.261-277

2009

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Efficacy of baked milk oral immunotherapy in baked milk–reactive allergic patients

Journal of allergy and clinical immunology, 2015-12, Vol.136 (6), p.1601-1606

2015

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The false alarm hypothesis: Food allergy is associated with high dietary advanced glycation end-products and proglycating dietary sugars that mimic alarmins

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.429-437

2017

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Investigation of peanut oral immunotherapy with CpG/peanut nanoparticles in a murine model of peanut allergy

Journal of allergy and clinical immunology, 2016-08, Vol.138 (2), p.536-543.e4

2016

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Allergic reactions to foods in preschool-aged children in a prospective observational food allergy study

Pediatrics (Evanston), 2012-07, Vol.130 (1), p.e25

2012

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PDL2 + CD11b + dermal dendritic cells capture topical antigen through hair follicles to prime LAP + Tregs

Nature communications, 2018-12, Vol.9 (1), p.5238-12, Article 5238

2018

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AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

Molecular nutrition & food research, 2016-05, Vol.60 (5), p.1183-1198

2016

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A global survey of changing patterns of food allergy burden in children

The World Allergy Organization journal, 2013-12, Vol.6 (1), p.21-21, Article 21

2013

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Regulation of the immune response by soybean isoflavones

Immunologic research, 2012-12, Vol.54 (1-3), p.95-110

2012

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Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy

Journal of allergy and clinical immunology, 2015-10, Vol.136 (4), p.962-970.e1

2015

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Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

Journal of allergy and clinical immunology, 2018-01, Vol.141 (1), p.41-58

2018

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HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanut allergy

The Journal of clinical investigation, 2022-01, Vol.132 (1)

2022

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Peanut T-cell epitope discovery: Ara h 1

Journal of allergy and clinical immunology, 2016-06, Vol.137 (6), p.1764-1771.e4

2016

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Treatment of Intestinal Inflammation With Epicutaneous Immunotherapy Requires TGF-β and IL-10 but Not Foxp3 + Tregs

Frontiers in immunology, 2021-02, Vol.12, p.637630-637630

2021

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Berberine-containing natural-medicine with boiled peanut-OIT induces sustained peanut-tolerance associated with distinct microbiota signature

Frontiers in immunology, 2023-07, Vol.14, p.1174907-1174907

2023

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The riddle of response to cutaneous allergen exposure in patients with atopic dermatitis

Annals of allergy, asthma, & immunology, 2024-05

Sampson, Hugh A.

2024

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Epidermal micro-perforation potentiates the efficacy of epicutaneous vaccination

Journal of controlled release, 2019-03, Vol.298, p.12-26

2019

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The Major Glycoprotein Allergen from Arachis hypogaea, Ara h 1, Is a Ligand of Dendritic Cell-Specific ICAM-Grabbing Nonintegrin and Acts as a Th2 Adjuvant In Vitro

Journal of Immunology, 2006-09, Vol.177 (6), p.3677-3685

2006

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Precautionary labelling of foods for allergen content: are we ready for a global framework?

The World Allergy Organization journal, 2014-04, Vol.7 (1), p.10-10, Article 10

2014

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Role of Maternal Dietary Peanut Exposure in Development of Food Allergy and Oral Tolerance

PloS one, 2015-12, Vol.10 (12), p.e0143855

2015

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Food allergy: Past, present and future

Mucosal Immunology of Food Allergy

Safety and efficacy of epicutaneous immunotherapy for food allergy

A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy

Epicutaneous immunotherapy induces gastrointestinal LAP+ regulatory T cells and prevents food-induced anaphylaxis

Food allergy: recent advances in pathophysiology and treatment

Efficacy of baked milk oral immunotherapy in baked milk–reactive allergic patients

The false alarm hypothesis: Food allergy is associated with high dietary advanced glycation end-products and proglycating dietary sugars that mimic alarmins

Investigation of peanut oral immunotherapy with CpG/peanut nanoparticles in a murine model of peanut allergy

Allergic reactions to foods in preschool-aged children in a prospective observational food allergy study

PDL2 + CD11b + dermal dendritic cells capture topical antigen through hair follicles to prime LAP + Tregs

AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

A global survey of changing patterns of food allergy burden in children

Regulation of the immune response by soybean isoflavones

Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanut allergy

Peanut T-cell epitope discovery: Ara h 1

Treatment of Intestinal Inflammation With Epicutaneous Immunotherapy Requires TGF-β and IL-10 but Not Foxp3 + Tregs

Berberine-containing natural-medicine with boiled peanut-OIT induces sustained peanut-tolerance associated with distinct microbiota signature

The riddle of response to cutaneous allergen exposure in patients with atopic dermatitis

Epidermal micro-perforation potentiates the efficacy of epicutaneous vaccination

The Major Glycoprotein Allergen from Arachis hypogaea, Ara h 1, Is a Ligand of Dendritic Cell-Specific ICAM-Grabbing Nonintegrin and Acts as a Th2 Adjuvant In Vitro

Precautionary labelling of foods for allergen content: are we ready for a global framework?

Role of Maternal Dietary Peanut Exposure in Development of Food Allergy and Oral Tolerance

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