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Hydroxychloroquine and dexamethasone in COVID-19: who won and who lost?

Clinical and molecular allergy CMA, 2020-09, Vol.18 (1), p.17-17, Article 17

2020

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Non‐specific lipid‐transfer proteins: Allergen structure and function, cross‐reactivity, sensitization, and epidemiology

Clinical and translational allergy, 2021-05, Vol.11 (3), p.e12010-n/a

2021

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Clinical role of lipid transfer proteins in food allergy

Molecular nutrition & food research, 2004-10, Vol.48 (5), p.356-362

2004

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Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin

Journal of allergy and clinical immunology, 2003-02, Vol.111 (2), p.350-359

2003

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Tryptase as a marker of severity of aortic valve stenosis

Clinical and molecular allergy CMA, 2018-08, Vol.16 (1), p.17-3, Article 17

2018

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Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients

Analytical and bioanalytical chemistry, 2009-09, Vol.395 (1), p.93-102

2009

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Identification and molecular characterization of allergenic non‐specific lipid‐transfer protein from durum wheat (Triticum turgidum)

Clinical and experimental allergy, 2019-01, Vol.49 (1), p.120-129

2019

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Incidence of anaphylaxis in the emergency department of a general hospital in Milan

Journal of chromatography. B, Biomedical sciences and applications, 2001-05, Vol.756 (1), p.11-17

2001

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Food allergies and food intolerances

Baillière's best practice & research. Clinical gastroenterology, 2006, Vol.20 (3), p.467-483

2006

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Mepolizumab or Placebo for Eosinophilic Granulomatosis with Polyangiitis

The New England journal of medicine, 2017-05, Vol.376 (20), p.1921-1932

2017

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Correction to Overview of Plant Chitinases Identified as Food Allergens

Journal of agricultural and food chemistry, 2014-08, Vol.62 (33), p.8541-8541

2014

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Tomato Allergy: Detection of IgE-Binding Lipid Transfer Proteins in Tomato Derivatives and in Fresh Tomato Peel, Pulp, and Seeds

Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10749-10754

2009

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The Italian Mastocytosis Registry: 6-year experience from a hospital-based registry

Future oncology (London, England), 2018-11, Vol.14 (26), p.2713-2723

2018

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Identification of risk factors of severe hypersensitivity reactions in general anaesthesia

Clinical and molecular allergy CMA, 2015-06, Vol.13 (1), p.11-11, Article 11

2015

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Green Bean (Phaseolus vulgaris): A New Source of IgE-Binding Lipid Transfer Protein

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4513-4516

2010

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Determinants of venom-specific IgE antibody concentration during long-term wasp venom immunotherapy

Clinical and molecular allergy CMA, 2015-12, Vol.13 (1), p.29-29, Article 29

2015

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Peanut allergy in Italy: A unique Italian perspective

The journal of allergy and clinical immunology. Global, 2022-05, Vol.1 (2), p.61-66

2022

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Accuracy of a questionnaire for identifying respiratory allergies in epidemiological studies

Rhinology, 2015-03, Vol.53 (1), p.49-53

2015

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Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100°C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results

Journal of allergy and clinical immunology, 2003-10, Vol.112 (4), p.775-783

2003

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Accuracy of a questionnaire for identifying respiratory allergies in epidemiological studies

Rhinology, 2015-03, Vol.53 (1), p.49-53

2015

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Technological Processes To Decrease the Allergenicity of Peach Juice and Nectar

Journal of agricultural and food chemistry, 2000-02, Vol.48 (2), p.493-497

2000

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Influence of technological processing on the allergenicity of tomato products

European food research & technology, 2011-04, Vol.232 (4), p.631-636

2011

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Presence of Allergenic Proteins in Different Peach (Prunus persica) Cultivars and Dependence of Their Content on Fruit Ripening

Journal of agricultural and food chemistry, 2004-12, Vol.52 (26), p.7997-8000

2004

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Hypersensitivity to Tomato (Lycopersicon esculentum) in Peach-Allergic Patients: rPru p 3 and rPru p 1 Are Predictive of Symptom Severity

Journal of investigational allergology & clinical immunology, 2015-06, Vol.25 (3), p.183-189

2015

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Crossreactions in food allergy

Clinical reviews in allergy & immunology, 1997-12, Vol.15 (4), p.415-427

1997

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Hydroxychloroquine and dexamethasone in COVID-19: who won and who lost?

Non‐specific lipid‐transfer proteins: Allergen structure and function, cross‐reactivity, sensitization, and epidemiology

Clinical role of lipid transfer proteins in food allergy

Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin

Tryptase as a marker of severity of aortic valve stenosis

Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients

Identification and molecular characterization of allergenic non‐specific lipid‐transfer protein from durum wheat (Triticum turgidum)

Incidence of anaphylaxis in the emergency department of a general hospital in Milan

Food allergies and food intolerances

Mepolizumab or Placebo for Eosinophilic Granulomatosis with Polyangiitis

Correction to Overview of Plant Chitinases Identified as Food Allergens

Tomato Allergy: Detection of IgE-Binding Lipid Transfer Proteins in Tomato Derivatives and in Fresh Tomato Peel, Pulp, and Seeds

The Italian Mastocytosis Registry: 6-year experience from a hospital-based registry

Identification of risk factors of severe hypersensitivity reactions in general anaesthesia

Green Bean (Phaseolus vulgaris): A New Source of IgE-Binding Lipid Transfer Protein

Determinants of venom-specific IgE antibody concentration during long-term wasp venom immunotherapy

Peanut allergy in Italy: A unique Italian perspective

Accuracy of a questionnaire for identifying respiratory allergies in epidemiological studies

Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100°C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results

Accuracy of a questionnaire for identifying respiratory allergies in epidemiological studies

Technological Processes To Decrease the Allergenicity of Peach Juice and Nectar

Influence of technological processing on the allergenicity of tomato products

Presence of Allergenic Proteins in Different Peach (Prunus persica) Cultivars and Dependence of Their Content on Fruit Ripening

Hypersensitivity to Tomato (Lycopersicon esculentum) in Peach-Allergic Patients: rPru p 3 and rPru p 1 Are Predictive of Symptom Severity

Crossreactions in food allergy

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