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Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Sustainability, 2022-10, Vol.14 (20), p.13243

2022

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Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Sustainability, 2022-08, Vol.14 (16), p.9855

2022

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Analysis of Crisis Management for Sustainable Development of Fitness Center during the COVID-19 Pandemic

Sustainability, 2022-02, Vol.14 (4), p.2451

2022

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Analytical Performance Evaluation of Newly Developed Glycated Reagents for Hemoglobin A1c Assay

Journal of diabetes science and technology, 2024-05, Vol.18 (3), p.752-753

2024

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Analyzing Strawberry Preferences: Best-Worst Scaling Methodology and Purchase Styles

Foods, 2024-05, Vol.13 (10), p.1474

2024

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Annexin A1 peptide and endothelial cell‐conditioned medium modulate cervical tumorigenesis

FEBS open bio, 2019-04, Vol.9 (4), p.668-681

2019

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Applying the World-System theory in the conservation sciences to understand COVID-19 pandemic as a socio-environmental synergy

Ethnobiology and Conservation, 2023-01, Vol.12, p.1-15

2023

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Are Potential Tourists Willing to Pay More for Improved Accessibility? Preliminary Evidence from the Gargano National Park

Land (Basel), 2022-01, Vol.11 (1), p.75

2022

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Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review

Sustainability, 2022-07, Vol.14 (14), p.8766

2022

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Assessing the Food Safety and Quality Assurance System during the COVID-19 Pandemic

Sustainability, 2022-02, Vol.14 (3), p.1507

Wang, Shumei

2022

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Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain

Sustainability, 2023-06, Vol.15 (12), p.9378

2023

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Based on Computational Communication Paradigm: Simulation of Public Opinion Communication Process of Panic Buying During the COVID-19 Pandemic

Psychology research and behavior management, 2020-01, Vol.13, p.1027-1045

2020

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A Bibliometric Analysis of Panic-Buying Behavior during a Pandemic: Insights from COVID-19 and Recommendations

Sustainability, 2023-01, Vol.15 (2), p.1352

Dash, Ganesh

2023

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A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends

Sustainability, 2023-05, Vol.15 (11), p.8812

2023

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Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand

International journal of environmental research and public health, 2022-04, Vol.19 (8), p.4421

2022

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Can Major Public Health Emergencies Affect Changes in International Oil Prices?

International journal of environmental research and public health, 2021-12, Vol.18 (24), p.12955

2021

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability, 2022-05, Vol.14 (9), p.4893

2022

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Changes in Consumer Behavior during the COVID-19 Pandemic: A Comparative Analysis between Polish and Turkish Consumers

Sustainability, 2022-08, Vol.14 (16), p.10276

2022

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Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

Nutrients, 2020-12, Vol.13 (1), p.20

2020

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Changes in the Innovation- and Marketing-Habits of Family SMEs in the Foodstuffs Industry, Caused by the Coronavirus Pandemic in Hungary

Sustainability, 2022-03, Vol.14 (5), p.2914

2022

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Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies

Sustainability, 2023-01, Vol.15 (1), p.123

2023

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Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps

Sustainability, 2021-11, Vol.13 (22), p.12857

2021

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Competing voices: Indigenous rights in the shadow of conventional fisheries management in the tropical rock lobster fishery in Torres Strait, Australia

Maritime studies, 2022-06, Vol.21 (2), p.255-277

2022

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Competitiveness of Chinese and Indonesian tilapia exports in the US market

Aquaculture international, 2020-04, Vol.28 (2), p.791-804

2020

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The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

Sustainability, 2021-02, Vol.13 (3), p.1063

2021

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Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Analysis of Crisis Management for Sustainable Development of Fitness Center during the COVID-19 Pandemic

Analytical Performance Evaluation of Newly Developed Glycated Reagents for Hemoglobin A1c Assay

Analyzing Strawberry Preferences: Best-Worst Scaling Methodology and Purchase Styles

Annexin A1 peptide and endothelial cell‐conditioned medium modulate cervical tumorigenesis

Applying the World-System theory in the conservation sciences to understand COVID-19 pandemic as a socio-environmental synergy

Are Potential Tourists Willing to Pay More for Improved Accessibility? Preliminary Evidence from the Gargano National Park

Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review

Assessing the Food Safety and Quality Assurance System during the COVID-19 Pandemic

Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain

Based on Computational Communication Paradigm: Simulation of Public Opinion Communication Process of Panic Buying During the COVID-19 Pandemic

A Bibliometric Analysis of Panic-Buying Behavior during a Pandemic: Insights from COVID-19 and Recommendations

A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends

Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand

Can Major Public Health Emergencies Affect Changes in International Oil Prices?

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Changes in Consumer Behavior during the COVID-19 Pandemic: A Comparative Analysis between Polish and Turkish Consumers

Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

Changes in the Innovation- and Marketing-Habits of Family SMEs in the Foodstuffs Industry, Caused by the Coronavirus Pandemic in Hungary

Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies

Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps

Competing voices: Indigenous rights in the shadow of conventional fisheries management in the tropical rock lobster fishery in Torres Strait, Australia

Competitiveness of Chinese and Indonesian tilapia exports in the US market

The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

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