UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability, 2022-07, Vol.14 (13), p.8216

2022

Volltextzugriff (PDF)

Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Sustainability, 2021-12, Vol.13 (23), p.13218

2021

Volltextzugriff (PDF)

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability, 2022-10, Vol.14 (21), p.13837

2022

Volltextzugriff (PDF)

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability, 2022-05, Vol.14 (9), p.4893

2022

Volltextzugriff (PDF)

The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Sustainability, 2023-03, Vol.15 (5), p.4661

2023

Volltextzugriff (PDF)

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability, 2022-01, Vol.14 (2), p.772

2022

Volltextzugriff (PDF)

The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait

Sustainability, 2021-08, Vol.13 (16), p.8987

2021

Volltextzugriff (PDF)

Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

Sustainability, 2021-10, Vol.13 (20), p.11348

2021

Volltextzugriff (PDF)

Exploring the Consumers’ Purchase Intention on Online Community Group Buying Platform during Pandemic

Sustainability, 2023-01, Vol.15 (3), p.2433

2023

Volltextzugriff (PDF)

A Visual Knowledge Map Analysis of Cross-Border Agri-Food Supply Chain Research Based on CiteSpace

Sustainability, 2023-07, Vol.15 (14), p.10763

2023

Volltextzugriff (PDF)

The Impact of the COVID-19 Pandemic on Online Consumer Behavior: Applying the Theory of Planned Behavior

Sustainability, 2023-01, Vol.15 (3), p.2545

2023

Volltextzugriff (PDF)

Quantitative Evaluation of Carbon Reduction Policy Based on the Background of Global Climate Change

Sustainability, 2023-10, Vol.15 (19), p.14581

2023

Volltextzugriff (PDF)

Heading for Tomorrow: Resilience Strategies for Post-COVID-19 Grocery Supply Chains

Sustainability, 2022-02, Vol.14 (4), p.1942

2022

Volltextzugriff (PDF)

Perceptions of the Impact of COVID-19 Countermeasures on Safe Foodservice Provision at International Sporting Competitions: A Qualitative Study

Sustainability, 2023-01, Vol.15 (1), p.576

2023

Volltextzugriff (PDF)

Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps

Sustainability, 2021-11, Vol.13 (22), p.12857

2021

Volltextzugriff (PDF)

Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review

Sustainability, 2022-07, Vol.14 (14), p.8766

2022

Volltextzugriff (PDF)

The Role of Business Environment and Digital Government in Mitigating Supply Chain Vulnerability—Evidence from the COVID-19 Shock

Sustainability, 2023-01, Vol.15 (3), p.2323

2023

Volltextzugriff (PDF)

Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

Sustainability, 2021-11, Vol.13 (21), p.11899

2021

Volltextzugriff (PDF)

A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends

Sustainability, 2023-05, Vol.15 (11), p.8812

2023

Volltextzugriff (PDF)

Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain

Sustainability, 2023-06, Vol.15 (12), p.9378

2023

Volltextzugriff (PDF)

The Impact of COVID-19 on Supply Chain in UAE Food Sector

Sustainability, 2023-05, Vol.15 (11), p.8859

2023

Volltextzugriff (PDF)

The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

Sustainability, 2021-02, Vol.13 (3), p.1063

2021

Volltextzugriff (PDF)

Prioritization of Supply Chain Capabilities Using the FAHP Technique

Sustainability, 2023-04, Vol.15 (7), p.6308

2023

Volltextzugriff (PDF)

Consumers’ Brand Preferences for Infant Formula: A Grounded Theory Approach

Sustainability, 2022-07, Vol.14 (13), p.7600

2022

Volltextzugriff (PDF)

Changes in the Innovation- and Marketing-Habits of Family SMEs in the Foodstuffs Industry, Caused by the Coronavirus Pandemic in Hungary

Sustainability, 2022-03, Vol.14 (5), p.2914

2022

Volltextzugriff (PDF)

1 – 25 von 42

Suche als RSS-Feed

Aktive Filter

ThemaAgriculture

ThemaEnvironmental Sciences & Ecology

ThemaSustainability

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(42)
Mit Volltextzugriff
(42)

Publikationsform

Artikel
(42)

Sprache

Englisch
(42)

Erscheinungsjahr

n.n

Thema

Environmental Sciences
(42)
Environmental Studies
(42)
Green & Sustainable Science & Technology
(42)
Life Sciences & Biomedicine
(42)
Science & Technology
(42)
Science & Technology - Other Topics
(42)
Covid-19
(31)
Coronaviruses
(23)
Pandemics
(21)
Epidemics
(16)
Supply Chains
(16)
Consumer Behavior
(14)
Consumers
(13)
Literature Reviews
(11)
Food Supply
(10)
Logistics
(10)
Food
(9)
Food Security
(9)

13 weitere anzeigen...

Weniger anzeigen...

Kollektion

Zeitschrift / Serie

Sustainability
(42)

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait

Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

Exploring the Consumers’ Purchase Intention on Online Community Group Buying Platform during Pandemic

A Visual Knowledge Map Analysis of Cross-Border Agri-Food Supply Chain Research Based on CiteSpace

The Impact of the COVID-19 Pandemic on Online Consumer Behavior: Applying the Theory of Planned Behavior

Quantitative Evaluation of Carbon Reduction Policy Based on the Background of Global Climate Change

Heading for Tomorrow: Resilience Strategies for Post-COVID-19 Grocery Supply Chains

Perceptions of the Impact of COVID-19 Countermeasures on Safe Foodservice Provision at International Sporting Competitions: A Qualitative Study

Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps

Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review

The Role of Business Environment and Digital Government in Mitigating Supply Chain Vulnerability—Evidence from the COVID-19 Shock

Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends

Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain

The Impact of COVID-19 on Supply Chain in UAE Food Sector

The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

Prioritization of Supply Chain Capabilities Using the FAHP Technique

Consumers’ Brand Preferences for Infant Formula: A Grounded Theory Approach

Changes in the Innovation- and Marketing-Habits of Family SMEs in the Foodstuffs Industry, Caused by the Coronavirus Pandemic in Hungary

Aktive Filter

Suchergebnisse filtern