UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 97

Sortiert nach

Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Sustainability, 2022-10, Vol.14 (20), p.13243

2022

Volltextzugriff (PDF)

Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Sustainability, 2022-08, Vol.14 (16), p.9855

2022

Volltextzugriff (PDF)

Analysis of Crisis Management for Sustainable Development of Fitness Center during the COVID-19 Pandemic

Sustainability, 2022-02, Vol.14 (4), p.2451

2022

Volltextzugriff (PDF)

Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review

Sustainability, 2022-07, Vol.14 (14), p.8766

2022

Volltextzugriff (PDF)

Assessing the Food Safety and Quality Assurance System during the COVID-19 Pandemic

Sustainability, 2022-02, Vol.14 (3), p.1507

Wang, Shumei

2022

Volltextzugriff (PDF)

Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain

Sustainability, 2023-06, Vol.15 (12), p.9378

2023

Volltextzugriff (PDF)

A Bibliometric Analysis of Panic-Buying Behavior during a Pandemic: Insights from COVID-19 and Recommendations

Sustainability, 2023-01, Vol.15 (2), p.1352

Dash, Ganesh

2023

Volltextzugriff (PDF)

A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends

Sustainability, 2023-05, Vol.15 (11), p.8812

2023

Volltextzugriff (PDF)

Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand

International journal of environmental research and public health, 2022-04, Vol.19 (8), p.4421

2022

Volltextzugriff (PDF)

Can Major Public Health Emergencies Affect Changes in International Oil Prices?

International journal of environmental research and public health, 2021-12, Vol.18 (24), p.12955

2021

Volltextzugriff (PDF)

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability, 2022-05, Vol.14 (9), p.4893

2022

Volltextzugriff (PDF)

Changes in Consumer Behavior during the COVID-19 Pandemic: A Comparative Analysis between Polish and Turkish Consumers

Sustainability, 2022-08, Vol.14 (16), p.10276

2022

Volltextzugriff (PDF)

Changes in the Innovation- and Marketing-Habits of Family SMEs in the Foodstuffs Industry, Caused by the Coronavirus Pandemic in Hungary

Sustainability, 2022-03, Vol.14 (5), p.2914

2022

Volltextzugriff (PDF)

Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies

Sustainability, 2023-01, Vol.15 (1), p.123

2023

Volltextzugriff (PDF)

Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps

Sustainability, 2021-11, Vol.13 (22), p.12857

2021

Volltextzugriff (PDF)

The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

Sustainability, 2021-02, Vol.13 (3), p.1063

2021

Volltextzugriff (PDF)

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability, 2022-10, Vol.14 (21), p.13837

2022

Volltextzugriff (PDF)

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability, 2022-07, Vol.14 (13), p.8216

2022

Volltextzugriff (PDF)

Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

Sustainability, 2021-10, Vol.13 (20), p.11348

2021

Volltextzugriff (PDF)

Consumers’ Brand Preferences for Infant Formula: A Grounded Theory Approach

Sustainability, 2022-07, Vol.14 (13), p.7600

2022

Volltextzugriff (PDF)

Consumers’ willingness to Buy CRISPR gene-edited tomatoes: Evidence from a choice experiment case study in Germany

Sustainability, 2022-01, Vol.14 (2), p.971

2022

Volltextzugriff (PDF)

COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food Choices

International journal of environmental research and public health, 2021-10, Vol.18 (19), p.10552

2021

Volltextzugriff (PDF)

Current Status and Future Opportunities for Grain Protein Prediction Using On- and Off-Combine Sensors: A Synthesis-Analysis of the Literature

Remote sensing (Basel, Switzerland), 2021-12, Vol.13 (24), p.5027

2021

Volltextzugriff (PDF)

Determinants of Food Expenditure Patterns: Evidence from U.S. Consumers in the Context of the COVID-19 Price Shocks

Sustainability, 2022-07, Vol.14 (13), p.8156

2022

Volltextzugriff (PDF)

Determination of Population Mobility Dynamics in Popayán-Colombia during the COVID-19 Pandemic Using Open Datasets

International journal of environmental research and public health, 2022-11, Vol.19 (22), p.14814

2022

Volltextzugriff (PDF)

1 – 25 von 97

Suche als RSS-Feed

Aktive Filter

ThemaAgriculture

ThemaEnvironmental Sciences

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(97)
Mit Volltextzugriff
(97)

Publikationsform

Artikel
(97)

Sprache

Englisch
(97)
Japanisch
(3)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(97)
Science & Technology
(97)
Environmental Sciences & Ecology
(96)
Green & Sustainable Science & Technology
(67)
Science & Technology - Other Topics
(67)
Environmental Studies
(66)
Covid-19
(58)
Sustainability
(41)
Coronaviruses
(40)
Pandemics
(40)
Supply Chains
(32)
Food Supply
(27)
Consumers
(25)
Consumer Behavior
(24)
Epidemics
(23)
Food
(22)
Literature Reviews
(20)
Food Security
(17)
Logistics
(17)

14 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Analysis of Crisis Management for Sustainable Development of Fitness Center during the COVID-19 Pandemic

Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review

Assessing the Food Safety and Quality Assurance System during the COVID-19 Pandemic

Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain

A Bibliometric Analysis of Panic-Buying Behavior during a Pandemic: Insights from COVID-19 and Recommendations

A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends

Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand

Can Major Public Health Emergencies Affect Changes in International Oil Prices?

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Changes in Consumer Behavior during the COVID-19 Pandemic: A Comparative Analysis between Polish and Turkish Consumers

Changes in the Innovation- and Marketing-Habits of Family SMEs in the Foodstuffs Industry, Caused by the Coronavirus Pandemic in Hungary

Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies

Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps

The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

Consumers’ Brand Preferences for Infant Formula: A Grounded Theory Approach

Consumers’ willingness to Buy CRISPR gene-edited tomatoes: Evidence from a choice experiment case study in Germany

COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food Choices

Current Status and Future Opportunities for Grain Protein Prediction Using On- and Off-Combine Sensors: A Synthesis-Analysis of the Literature

Determinants of Food Expenditure Patterns: Evidence from U.S. Consumers in the Context of the COVID-19 Price Shocks

Determination of Population Mobility Dynamics in Popayán-Colombia during the COVID-19 Pandemic Using Open Datasets

Aktive Filter

Suchergebnisse filtern