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Agri-food Cooperatives’ Online Marketing: Evaluation of the Strategies Utilized by Spanish and UK Food Retailers Pre- and Post- COVID-19 Pandemic

CIRIEC-España, 2023-03 (107), p.169-195

Borrero, Juan D.

2023

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Analyzing Academic Discourse Evolution on Consumer Behavior and COVID-19 Using Topic Modeling

Innovar : revista de ciencias administrativas y sociales, 2022-12, Vol.32 (86), p.89-104

2022

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Analyzing Strawberry Preferences: Best-Worst Scaling Methodology and Purchase Styles

Foods, 2024-05, Vol.13 (10), p.1474

2024

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability, 2022-05, Vol.14 (9), p.4893

2022

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Changes in Consumer Behavior during the COVID-19 Pandemic: A Comparative Analysis between Polish and Turkish Consumers

Sustainability, 2022-08, Vol.14 (16), p.10276

2022

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Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

Nutrients, 2020-12, Vol.13 (1), p.20

2020

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Changing Grocery Shopping Behaviours Among Chinese Consumers At The Outset Of The COVID‐19 Outbreak

Tijdschrift voor economische en sociale geografie, 2020-07, Vol.111 (3), p.574-583

2020

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Cognitive Attitudes, Behavioral Choices, and Purchasing Habits during the COVID-19 Pandemic

Journal of self-governance and management economics, 2021-12, Vol.9 (4), p.35-47

2021

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A comparative study of generations X, Y, Z in food purchasing behavior: the relationships among customer value, satisfaction, and Ewom

Cogent business & management, 2022-12, Vol.9 (1), p.1-20

2022

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Comportamento dos consumidores durante a pandemia de COVID-19: análise de classes latentes sobre atitudes de enfrentamento e hábitos de compra

Estudios gerenciales, 2021-04, Vol.37 (159), p.303-317

2021

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Consumer Attitudes, Values, Needs, and Expectations Due to COVID-19

Analysis and Metaphysics, 2021, Vol.20, p.202

2021

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Consumer Behaviour Changes During Times of the COVID-19 Pandemic: An Empirical Study on Slovak Consumers

E+M ekonomie a management, 2021-04, Vol.24 (2), p.136-152

2021

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability, 2022-10, Vol.14 (21), p.13837

2022

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Consumer Behaviour towards Pork Meat Products: A Literature Review and Data Analysis

Foods, 2022-01, Vol.11 (3), p.307

2022

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Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Cogent social sciences, 2022-12, Vol.8 (1)

2022

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Consumer Tastes, Sentiments, Attitudes, and Behaviors Related to COVID-19

Analysis and Metaphysics, 2021, Vol.20, p.145

2021

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Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

Sustainability, 2021-10, Vol.13 (20), p.11348

2021

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Consumers’ Brand Preferences for Infant Formula: A Grounded Theory Approach

Sustainability, 2022-07, Vol.14 (13), p.7600

2022

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Consumers' online purchasing intentions post COVID-19: Evidence from Lebanon and the Kingdom of Bahrain

Administrative sciences, 2023-01, Vol.13 (1), p.1-19

2023

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Consumers’ willingness to Buy CRISPR gene-edited tomatoes: Evidence from a choice experiment case study in Germany

Sustainability, 2022-01, Vol.14 (2), p.971

2022

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Covid-19 and the food chain? Impacts and future research trends

LogForum (Poznań, Poland), 2020-01, Vol.16 (4), p.475-485

2020

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Covid-19 Impact on Consumer Habits on Food Services Evidence from Portugal and Cyprus´ Restaurants

Feliz, Beatriz Esteves

2022

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COVID-19 in Business, Management, and Economics: Research Perspectives and Bibliometric Analysis

BAR, Brazilian administration review, 2022-07, Vol.19 (3), p.1-28

2022

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Covidomics & covidocial impacts: The relation between consumers’ fear of Covid-19, panic spending and saving behavior

International Journal of Research in Business and Social Science, 2021-01, Vol.10 (3), p.1-23

Ekinci, Gul

2021

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Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment

PloS one, 2019-12, Vol.14 (12), p.e0225113

2019

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Agri-food Cooperatives’ Online Marketing: Evaluation of the Strategies Utilized by Spanish and UK Food Retailers Pre- and Post- COVID-19 Pandemic

Analyzing Academic Discourse Evolution on Consumer Behavior and COVID-19 Using Topic Modeling

Analyzing Strawberry Preferences: Best-Worst Scaling Methodology and Purchase Styles

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Changes in Consumer Behavior during the COVID-19 Pandemic: A Comparative Analysis between Polish and Turkish Consumers

Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

Changing Grocery Shopping Behaviours Among Chinese Consumers At The Outset Of The COVID‐19 Outbreak

Cognitive Attitudes, Behavioral Choices, and Purchasing Habits during the COVID-19 Pandemic

A comparative study of generations X, Y, Z in food purchasing behavior: the relationships among customer value, satisfaction, and Ewom

Comportamento dos consumidores durante a pandemia de COVID-19: análise de classes latentes sobre atitudes de enfrentamento e hábitos de compra

Consumer Attitudes, Values, Needs, and Expectations Due to COVID-19

Consumer Behaviour Changes During Times of the COVID-19 Pandemic: An Empirical Study on Slovak Consumers

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Consumer Behaviour towards Pork Meat Products: A Literature Review and Data Analysis

Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Consumer Tastes, Sentiments, Attitudes, and Behaviors Related to COVID-19

Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

Consumers’ Brand Preferences for Infant Formula: A Grounded Theory Approach

Consumers' online purchasing intentions post COVID-19: Evidence from Lebanon and the Kingdom of Bahrain

Consumers’ willingness to Buy CRISPR gene-edited tomatoes: Evidence from a choice experiment case study in Germany

Covid-19 and the food chain? Impacts and future research trends

Covid-19 Impact on Consumer Habits on Food Services Evidence from Portugal and Cyprus´ Restaurants

COVID-19 in Business, Management, and Economics: Research Perspectives and Bibliometric Analysis

Covidomics & covidocial impacts: The relation between consumers’ fear of Covid-19, panic spending and saving behavior

Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment

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