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Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Sustainability, 2022-10, Vol.14 (20), p.13243

2022

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Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Sustainability, 2022-08, Vol.14 (16), p.9855

2022

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Analysis of Crisis Management for Sustainable Development of Fitness Center during the COVID-19 Pandemic

Sustainability, 2022-02, Vol.14 (4), p.2451

2022

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Analyzing Academic Discourse Evolution on Consumer Behavior and COVID-19 Using Topic Modeling

Innovar : revista de ciencias administrativas y sociales, 2022-12, Vol.32 (86), p.89-104

2022

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Analyzing Strawberry Preferences: Best-Worst Scaling Methodology and Purchase Styles

Foods, 2024-05, Vol.13 (10), p.1474

2024

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Annexin A1 peptide and endothelial cell‐conditioned medium modulate cervical tumorigenesis

FEBS open bio, 2019-04, Vol.9 (4), p.668-681

2019

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The Approach to Finding Locations for Wind Farms Using GIS and MCDA: Case Study Based on Podlaskie Voivodeship, Poland

Energies (Basel), 2023-10, Vol.16 (20), p.7107

2023

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Are Potential Tourists Willing to Pay More for Improved Accessibility? Preliminary Evidence from the Gargano National Park

Land (Basel), 2022-01, Vol.11 (1), p.75

2022

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Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review

Sustainability, 2022-07, Vol.14 (14), p.8766

2022

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Assessing the Food Safety and Quality Assurance System during the COVID-19 Pandemic

Sustainability, 2022-02, Vol.14 (3), p.1507

Wang, Shumei

2022

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Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain

Sustainability, 2023-06, Vol.15 (12), p.9378

2023

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Automated Triage System for Intensive Care Admissions during the COVID-19 Pandemic Using Hybrid XGBoost-AHP Approach

Sensors (Basel, Switzerland), 2021-09, Vol.21 (19), p.6379

2021

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Based on Computational Communication Paradigm: Simulation of Public Opinion Communication Process of Panic Buying During the COVID-19 Pandemic

Psychology research and behavior management, 2020-01, Vol.13, p.1027-1045

2020

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A Bibliometric Analysis of Panic-Buying Behavior during a Pandemic: Insights from COVID-19 and Recommendations

Sustainability, 2023-01, Vol.15 (2), p.1352

Dash, Ganesh

2023

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A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends

Sustainability, 2023-05, Vol.15 (11), p.8812

2023

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Bullwhip effect: Modelling and simulation of a sinusoidal stimulus considering food waste

Journal of Transport and Supply Chain Management, 2023-03, Vol.17 (1), p.1-14

2023

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Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand

International journal of environmental research and public health, 2022-04, Vol.19 (8), p.4421

2022

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Can Major Public Health Emergencies Affect Changes in International Oil Prices?

International journal of environmental research and public health, 2021-12, Vol.18 (24), p.12955

2021

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability, 2022-05, Vol.14 (9), p.4893

2022

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Changes in Consumer Behavior during the COVID-19 Pandemic: A Comparative Analysis between Polish and Turkish Consumers

Sustainability, 2022-08, Vol.14 (16), p.10276

2022

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Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

Nutrients, 2020-12, Vol.13 (1), p.20

2020

Volltextzugriff (PDF)

Changes in the Innovation- and Marketing-Habits of Family SMEs in the Foodstuffs Industry, Caused by the Coronavirus Pandemic in Hungary

Sustainability, 2022-03, Vol.14 (5), p.2914

2022

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Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies

Sustainability, 2023-01, Vol.15 (1), p.123

2023

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A comparative study of generations X, Y, Z in food purchasing behavior: the relationships among customer value, satisfaction, and Ewom

Cogent business & management, 2022-12, Vol.9 (1), p.1-20

2022

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Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps

Sustainability, 2021-11, Vol.13 (22), p.12857

2021

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Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Analysis of Crisis Management for Sustainable Development of Fitness Center during the COVID-19 Pandemic

Analyzing Academic Discourse Evolution on Consumer Behavior and COVID-19 Using Topic Modeling

Analyzing Strawberry Preferences: Best-Worst Scaling Methodology and Purchase Styles

Annexin A1 peptide and endothelial cell‐conditioned medium modulate cervical tumorigenesis

The Approach to Finding Locations for Wind Farms Using GIS and MCDA: Case Study Based on Podlaskie Voivodeship, Poland

Are Potential Tourists Willing to Pay More for Improved Accessibility? Preliminary Evidence from the Gargano National Park

Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review

Assessing the Food Safety and Quality Assurance System during the COVID-19 Pandemic

Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain

Automated Triage System for Intensive Care Admissions during the COVID-19 Pandemic Using Hybrid XGBoost-AHP Approach

Based on Computational Communication Paradigm: Simulation of Public Opinion Communication Process of Panic Buying During the COVID-19 Pandemic

A Bibliometric Analysis of Panic-Buying Behavior during a Pandemic: Insights from COVID-19 and Recommendations

A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends

Bullwhip effect: Modelling and simulation of a sinusoidal stimulus considering food waste

Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand

Can Major Public Health Emergencies Affect Changes in International Oil Prices?

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Changes in Consumer Behavior during the COVID-19 Pandemic: A Comparative Analysis between Polish and Turkish Consumers

Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

Changes in the Innovation- and Marketing-Habits of Family SMEs in the Foodstuffs Industry, Caused by the Coronavirus Pandemic in Hungary

Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies

A comparative study of generations X, Y, Z in food purchasing behavior: the relationships among customer value, satisfaction, and Ewom

Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps

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