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Validation of biomarkers of food intake-critical assessment of candidate biomarkers

Genes & nutrition, 2018-05, Vol.13 (1), p.14-14, Article 14

2018

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Specificity and sensitivity of commercially available assays for glucagon-like peptide-1 (GLP-1): implications for GLP-1 measurements in clinical studies

Diabetes, obesity & metabolism, 2014-11, Vol.16 (11), p.1155-1164

2014

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Diet‐derived microbial metabolites in health and disease

Nutrition bulletin, 2019-09, Vol.44 (3), p.216-227

2019

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Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion

European journal of clinical nutrition, 2010-10, Vol.64 (10), p.1222-1228

2010

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Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and DNA damage in healthy rats

Food and chemical toxicology, 2004-08, Vol.42 (8), p.1315-1322

2004

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Biomarkers of intake for tropical fruits

Genes & nutrition, 2020-06, Vol.15 (1), p.1-11, Article 11

2020

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Biotransformation of the citrus flavone tangeretin in rats. Identification of metabolites with intact flavane nucleus

Food and chemical toxicology, 2000-09, Vol.38 (9), p.739-746

2000

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Sucrose, glucose and fructose have similar genotoxicity in the rat colon and affect the metabolome

Food and chemical toxicology, 2008-02, Vol.46 (2), p.752-760

2008

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Differential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female rat

Xenobiotica, 1999, Vol.29 (12), p.1227-1240

1999

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The 10 basic requirements for a scientific paper reporting antioxidant, antimutagenic or anticarcinogenic potential of test substances in in vitro experiments and animal studies in vivo

Food and chemical toxicology, 2003-05, Vol.41 (5), p.603-610

2003

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In vitro biotransformation of flavonoids by rat liver microsomes

Xenobiotica, 1998, Vol.28 (4), p.389-401

1998

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Ex-vivo and in vitro protective effects of kolaviron against oxygen-derived radical-induced DNA damage and oxidative stress in human lymphocytes and rat liver cells

Cell biology and toxicology, 2004-03, Vol.20 (2), p.71-82

2004

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Identification and Quantification of Flavonoids in Human Urine Samples by Column-Switching Liquid Chromatography Coupled to Atmospheric Pressure Chemical Ionization Mass Spectrometry

Analytical chemistry (Washington), 2000-04, Vol.72 (7), p.1503-1509

2000

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Dietary levels of plant phenols and other non-nutritive components: could they prevent cancer?

European journal of cancer prevention, 1997-12, Vol.6 (6), p.522-528

1997

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Human absorption and excretion of flavonoids after broccoli consumption

Cancer letters, 1997-03, Vol.114 (1), p.173-174

1997

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γ-Glutamyl semialdehyde and 2-amino-adipic semialdehyde: biomarkers of oxidative damage to proteins

Biomarkers, 1997, Vol.2 (2), p.117-123

1997

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Biomarkers of food intake for Allium vegetables

Genes & nutrition, 2018, Vol.13 (1), p.34-34, Article 34

2018

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Two-electron electrochemical oxidation of quercetin and kaempferol changes only the flavonoid C-ring

Free radical research, 1998-01, Vol.29 (4), p.339-350

1998

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Regeneration of phenolic antioxidants from phenoxyl radicals: An ESR and electrochemical study of antioxidant hierarchy

Free radical research, 1999-01, Vol.30 (3), p.207-220

1999

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Antibodies to the food mutagens, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline: useful for immunoassay and immunoaffinity chromatography of biological samples

Carcinogenesis (New York), 1995-11, Vol.16 (11), p.2795-2806

1995

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DNA-binding and disposition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the rat

Carcinogenesis (New York), 1995-11, Vol.16 (11), p.2785-2793

1995

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An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake

Analyst (London), 2009-11, Vol.134 (11), p.2344-2351

2009

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Natural antioxidants in chemoprevention

Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement, 1998, Vol.20, p.209

Dragsted, L O

1998

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Associations between GPX1 Pro198Leu polymorphism, erythrocyte GPX activity, alcohol consumption and breast cancer risk in a prospective cohort study

Carcinogenesis (New York), 2006-04, Vol.27 (4), p.820-825

2006

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Validation of biomarkers of food intake-critical assessment of candidate biomarkers

Specificity and sensitivity of commercially available assays for glucagon-like peptide-1 (GLP-1): implications for GLP-1 measurements in clinical studies

Diet‐derived microbial metabolites in health and disease

Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion

Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and DNA damage in healthy rats

Biomarkers of intake for tropical fruits

Biotransformation of the citrus flavone tangeretin in rats. Identification of metabolites with intact flavane nucleus

Sucrose, glucose and fructose have similar genotoxicity in the rat colon and affect the metabolome

Differential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female rat

The 10 basic requirements for a scientific paper reporting antioxidant, antimutagenic or anticarcinogenic potential of test substances in in vitro experiments and animal studies in vivo

In vitro biotransformation of flavonoids by rat liver microsomes

Ex-vivo and in vitro protective effects of kolaviron against oxygen-derived radical-induced DNA damage and oxidative stress in human lymphocytes and rat liver cells

Identification and Quantification of Flavonoids in Human Urine Samples by Column-Switching Liquid Chromatography Coupled to Atmospheric Pressure Chemical Ionization Mass Spectrometry

Dietary levels of plant phenols and other non-nutritive components: could they prevent cancer?

Human absorption and excretion of flavonoids after broccoli consumption

γ-Glutamyl semialdehyde and 2-amino-adipic semialdehyde: biomarkers of oxidative damage to proteins

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

Biomarkers of food intake for Allium vegetables

Two-electron electrochemical oxidation of quercetin and kaempferol changes only the flavonoid C-ring

Regeneration of phenolic antioxidants from phenoxyl radicals: An ESR and electrochemical study of antioxidant hierarchy

Antibodies to the food mutagens, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline: useful for immunoassay and immunoaffinity chromatography of biological samples

DNA-binding and disposition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the rat

An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake

Natural antioxidants in chemoprevention

Associations between GPX1 Pro198Leu polymorphism, erythrocyte GPX activity, alcohol consumption and breast cancer risk in a prospective cohort study

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