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Parental actions that correlate with preschoolers requesting larger portions of food when away from home

International Journal Of Community Medicine And Public Health, 2022-04, Vol.9 (5), p.1961

2022

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Nutritional Gatekeepers and the 72% Solution

Journal of the American Dietetic Association, 2006-09, Vol.106 (9), p.1324-1327

Wansink, Brian

2006

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Is Food Marketing Making us Fat? A Multi-Disciplinary Review

Foundations and trends in marketing, 2010-01, Vol.5 (3), p.113-196

Chandon, Pierre

2010

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Portion Size Me: Downsizing Our Consumption Norms

Journal of the American Dietetic Association, 2007-07, Vol.107 (7), p.1103-1106

2007

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Adherence to Diet Advice Accelerates Weight Loss After 25 Days

Med Discoveries, 2024-02, Vol.3 (2)

Wansink, Brian

2024

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Project M.O.M.: Mothers & Others & MyPyramid

Journal of the American Dietetic Association, 2008-08, Vol.108 (8), p.1302-1304

Wansink, Brian, PhD

2008

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Where Have All the Saxophones Gone? Tracing 65 Years of Saxophone Solos in Top 40 Music

SSRN Electronic Journal, 2023

Wansink, Brian

2023

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Conducting Useful Observational Research to Improve Behavior

SSRN Electronic Journal

Wansink, Brian

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Fat-Proofing Halloween, Thanksgiving, and Christmas: Exploring Behavioral Solutions to Holiday Weight Gain

Epidemiology and Public Health, 2023-11, Vol.1 (2)

2023

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Do Children Really Prefer Large Portions? Visual Illusions Bias Their Estimates and Intake

Journal of the American Dietetic Association, 2007-07, Vol.107 (7), p.1107-1110

2007

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Turning Mindless Eating into Healthy Eating

The Behavioral Foundations of Public Policy, 2013, p.310

2013

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The behavioral foundations of public policy

1, 2013

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Position of the American Dietetic Association: Food and Nutrition Misinformation

Journal of the American Dietetic Association, 2006-04, Vol.106 (4), p.601-607

Wansink, Brian

2006

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Context: The Effects of Environment on Product Design and Evaluation

Meiselman, Herbert L

1, 2019

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Turning Mindless Eating into Healthy Eating

The Behavioral Foundations of Public Policy, 2019, p.310-328

2019

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First foods most: after 18-hour fast, people drawn to starches first and vegetables last

Archives of internal medicine (1960), 2012-06, Vol.172 (12), p.961

2012

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Mapping Out Marketing: Navigation Lessons from the Ivory Trenches

1st, 2018

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COULD BEHAVIORAL ECONOMICS HELP IMPROVE DIET QUALITY FOR NUTRITION ASSISTANCE PROGRAM PARTICIPANTS?

Economics, Management, and Financial Markets, 2010-06, Vol.5 (2), p.174-209

2010

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What can you do to stay motivated throughout your career?

Mapping Out Marketing, 2018, Vol.1, p.159-160

1, 2018

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Making Brand Loyalty Programs Succeed

SSRN Electronic Journal

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Fifty Years of Fat: News Coverage of Trends that Predate Obesity Prevalence

SSRN Electronic Journal

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Slim by Design: Redirecting the Accidental Drivers of Mindless Overeating

SSRN Electronic Journal

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Blinded Me with Science: Trivial Graphs and Formulas Make Ads More Persuasive

SSRN Electronic Journal

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Television Content and Food Intake Among Restrained versus Unrestrained Eaters

SSRN Electronic Journal

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Slim by Design: Menu Engineering Strategies for Promoting High-Margin, Healthy Foods

SSRN Electronic Journal

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Parental actions that correlate with preschoolers requesting larger portions of food when away from home

Nutritional Gatekeepers and the 72% Solution

Is Food Marketing Making us Fat? A Multi-Disciplinary Review

Portion Size Me: Downsizing Our Consumption Norms

Adherence to Diet Advice Accelerates Weight Loss After 25 Days

Project M.O.M.: Mothers & Others & MyPyramid

Where Have All the Saxophones Gone? Tracing 65 Years of Saxophone Solos in Top 40 Music

Conducting Useful Observational Research to Improve Behavior

Fat-Proofing Halloween, Thanksgiving, and Christmas: Exploring Behavioral Solutions to Holiday Weight Gain

Do Children Really Prefer Large Portions? Visual Illusions Bias Their Estimates and Intake

Turning Mindless Eating into Healthy Eating

The behavioral foundations of public policy

Position of the American Dietetic Association: Food and Nutrition Misinformation

Context: The Effects of Environment on Product Design and Evaluation

Turning Mindless Eating into Healthy Eating

First foods most: after 18-hour fast, people drawn to starches first and vegetables last

Mapping Out Marketing: Navigation Lessons from the Ivory Trenches

COULD BEHAVIORAL ECONOMICS HELP IMPROVE DIET QUALITY FOR NUTRITION ASSISTANCE PROGRAM PARTICIPANTS?

What can you do to stay motivated throughout your career?

Making Brand Loyalty Programs Succeed

Fifty Years of Fat: News Coverage of Trends that Predate Obesity Prevalence

Slim by Design: Redirecting the Accidental Drivers of Mindless Overeating

Blinded Me with Science: Trivial Graphs and Formulas Make Ads More Persuasive

Television Content and Food Intake Among Restrained versus Unrestrained Eaters

Slim by Design: Menu Engineering Strategies for Promoting High-Margin, Healthy Foods

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