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Improved Extraction of Saturated Fatty Acids but not Omega-3 Fatty Acids from Sheep Red Blood Cells Using a One-Step Extraction Procedure

Lipids, 2012-07, Vol.47 (7), p.719-727

2012

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Geometrical and positional isomers of unsaturated furan fatty acids in food

Lipids, 2023-03, Vol.58 (2), p.69-79

2023

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Total Lipids of Sarda Sheep Meat that Include the Fatty Acid and Alkenyl Composition and the CLA and Trans-18:1 Isomers

Lipids, 2007-04, Vol.42 (4), p.361-382

2007

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Structural Determination and Occurrence in Ahiflower Oil of Stearidonic Acid Trans Fatty Acids

Lipids, 2018-02, Vol.53 (2), p.255-266

2018

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Selective Seasonal Fatty Acid Accumulation and Mobilization in the Wild Raccoon Dog (Nyctereutes procyonoides)

Lipids, 2007-12, Vol.42 (12), p.1155-1167

2007

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Ultrasound in fatty acid chemistry: Synthesis of a 1‐pyrroline fatty acid ester isomer from methyl ricinoleate

Lipids, 1994-12, Vol.29 (12), p.889-892

1994

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Structure and function of animal fatty acid synthase

Lipids, 2004-11, Vol.39 (11), p.1045-1053

2004

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Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry Season

Lipids, 2015-05, Vol.50 (5), p.493-501

2015

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Unique Odd-Chain Polyenoic Phospholipid Fatty Acids Present in Chytrid Fungi

Lipids, 2014-09, Vol.49 (9), p.933-942

2014

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Fatty Acid Methyl Ester Profiles of Bat Wing Surface Lipids

Lipids, 2014-11, Vol.49 (11), p.1143-1150

2014

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Dynamic Features of the Rumen Metabolism of Linoleic Acid, Linolenic Acid and Linseed Oil Measured in Vitro

Lipids, 2007-04, Vol.42 (4), p.351-360

2007

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Characteristics of the Fatty Acid Composition of a Deep-Sea Vent Gastropod, Ifremeria nautilei

Lipids, 2010-06, Vol.45 (6), p.537-548

2010

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Double Bond Position Plays an Important Role in Delta-9 Desaturation and Lipogenic Properties of Trans 18:1 Isomers in Mouse Adipocytes

Lipids, 2015-12, Vol.50 (12), p.1253-1258

2015

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Lipid Classes and Fatty Acid Composition of the Tropical Nudibranch Mollusks Chromodoris sp. and Phyllidia coelestis

Lipids, 2007-12, Vol.42 (12), p.1169-1175

Zhukova, Natalia V

2007

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cis-4,7,10,trans-1 3-22:4 fatty acid distribution in phospholipids of pectinid species Aequipecten opercularis and Pecten maximus

Lipids, 2006-05, Vol.41 (5), p.491-497

2006

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Lipids of gelatinous antarctic zooplankton: Cnidaria and Ctenophora

Lipids, 2000-05, Vol.35 (5), p.551-559

2000

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Three New Fatty Acid Esters from the Mushroom Boletus pseudocalopus

Lipids, 2012-06, Vol.47 (6), p.593-599

2012

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Conjugated linoleic acids alter bone fatty acid composition and reduce ex vivo prostaglandin E2 biosynthesis in rats fed n-6 or n-3 fatty acids

Lipids, 1998-04, Vol.33 (4), p.417-425

1998

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Application of Silver Ion High-Performance Liquid Chromatography for Quantitative Analysis of Selected n-3 and n-6 PUFA in Oil Supplements

Lipids, 2016-04, Vol.51 (4), p.413-421

2016

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Occurrence of Hexacosapolyenoic Acids 26:7(n-3), 26:6(n-3), 26:6(n-6) and 26:5(n-3) in Deep-Sea Brittle Stars from Near the Kuril Islands

Lipids, 2015-07, Vol.50 (7), p.691-696

2015

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Four Amino Acid Residues Influence the Substrate Chain-Length and Regioselectivity of Siganus canaliculatus Δ4 and Δ5/6 Desaturases

Lipids, 2014-04, Vol.49 (4), p.357-367

2014

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Sources and Bioactive Properties of Conjugated Dietary Fatty Acids

Lipids, 2016-04, Vol.51 (4), p.377-397

2016

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Transfer of Lauric and Myristic Acid from Black Soldier Fly Larval Lipids to Egg Yolk Lipids of Hens Is Low

Lipids, 2021-07, Vol.56 (4), p.423-435

2021

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Potential of Unconventional Seed Oils and Fats from West African Trees: A Review of Fatty Acid Composition and Perspectives

Lipids, 2021-07, Vol.56 (4), p.357-390

2021

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Fatty Acid-Specific Alterations in Leptin, PPARα, and CPT-1 Gene Expression in the Rainbow Trout

Lipids, 2014-10, Vol.49 (10), p.1033-1046

2014

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Improved Extraction of Saturated Fatty Acids but not Omega-3 Fatty Acids from Sheep Red Blood Cells Using a One-Step Extraction Procedure

Geometrical and positional isomers of unsaturated furan fatty acids in food

Total Lipids of Sarda Sheep Meat that Include the Fatty Acid and Alkenyl Composition and the CLA and Trans-18:1 Isomers

Structural Determination and Occurrence in Ahiflower Oil of Stearidonic Acid Trans Fatty Acids

Selective Seasonal Fatty Acid Accumulation and Mobilization in the Wild Raccoon Dog (Nyctereutes procyonoides)

Ultrasound in fatty acid chemistry: Synthesis of a 1‐pyrroline fatty acid ester isomer from methyl ricinoleate

Structure and function of animal fatty acid synthase

Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry Season

Unique Odd-Chain Polyenoic Phospholipid Fatty Acids Present in Chytrid Fungi

Fatty Acid Methyl Ester Profiles of Bat Wing Surface Lipids

Dynamic Features of the Rumen Metabolism of Linoleic Acid, Linolenic Acid and Linseed Oil Measured in Vitro

Characteristics of the Fatty Acid Composition of a Deep-Sea Vent Gastropod, Ifremeria nautilei

Double Bond Position Plays an Important Role in Delta-9 Desaturation and Lipogenic Properties of Trans 18:1 Isomers in Mouse Adipocytes

Lipid Classes and Fatty Acid Composition of the Tropical Nudibranch Mollusks Chromodoris sp. and Phyllidia coelestis

cis-4,7,10,trans-1 3-22:4 fatty acid distribution in phospholipids of pectinid species Aequipecten opercularis and Pecten maximus

Lipids of gelatinous antarctic zooplankton: Cnidaria and Ctenophora

Three New Fatty Acid Esters from the Mushroom Boletus pseudocalopus

Conjugated linoleic acids alter bone fatty acid composition and reduce ex vivo prostaglandin E2 biosynthesis in rats fed n-6 or n-3 fatty acids

Application of Silver Ion High-Performance Liquid Chromatography for Quantitative Analysis of Selected n-3 and n-6 PUFA in Oil Supplements

Occurrence of Hexacosapolyenoic Acids 26:7(n-3), 26:6(n-3), 26:6(n-6) and 26:5(n-3) in Deep-Sea Brittle Stars from Near the Kuril Islands

Four Amino Acid Residues Influence the Substrate Chain-Length and Regioselectivity of Siganus canaliculatus Δ4 and Δ5/6 Desaturases

Sources and Bioactive Properties of Conjugated Dietary Fatty Acids

Transfer of Lauric and Myristic Acid from Black Soldier Fly Larval Lipids to Egg Yolk Lipids of Hens Is Low

Potential of Unconventional Seed Oils and Fats from West African Trees: A Review of Fatty Acid Composition and Perspectives

Fatty Acid-Specific Alterations in Leptin, PPARα, and CPT-1 Gene Expression in the Rainbow Trout

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