UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

Circulation (New York, N.Y.), 2017-07, Vol.136 (3), p.e1-e23

2017

Volltextzugriff (PDF)

Reduction in saturated fat intake for cardiovascular disease

Cochrane database of systematic reviews, 2020-08, Vol.8 (8), p.CD011737-CD011737

2020

Volltextzugriff (PDF)

Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial

The American journal of clinical nutrition, 2017-04, Vol.105 (4), p.991-1000

2017

Volltextzugriff (PDF)

Reduction in saturated fat intake for cardiovascular disease

Cochrane database of systematic reviews, 2015-06 (6), p.CD011737-CD011737

2015

Volltextzugriff (PDF)

Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men

The American journal of clinical nutrition, 2016-08, Vol.104 (2), p.324-333

2016

Volltextzugriff (PDF)

A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion

Nutrition journal, 2017-08, Vol.16 (1), p.53-53, Article 53

2017

Volltextzugriff (PDF)

Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality : a population-based prospective study

The American journal of clinical nutrition, 2008-07, Vol.88 (1), p.203-209

2008

Volltextzugriff (PDF)

Reduction in saturated fat intake for cardiovascular disease

Cochrane database of systematic reviews, 2020-05, Vol.5 (5), p.CD011737

2020

Volltextzugriff (PDF)

The Influence of Dietary Fatty Acids on Immune Responses

Nutrients, 2019-12, Vol.11 (12), p.2990

2019

Volltextzugriff (PDF)

Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Nutrients, 2016-03, Vol.8 (3), p.177

2016

Volltextzugriff (PDF)

Dietary fat, bile acid metabolism and colorectal cancer

Seminars in cancer biology, 2021-08, Vol.73, p.347-355

2021

Volltextzugriff (PDF)

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

The American journal of clinical nutrition, 2009-05, Vol.89 (5), p.1425-1432

2009

Volltextzugriff (PDF)

Association of Specific Dietary Fats With Total and Cause-Specific Mortality

JAMA internal medicine, 2016-08, Vol.176 (8), p.1134

2016

Volltextzugriff (PDF)

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

The American journal of clinical nutrition, 2015-12, Vol.102 (6), p.1563-1573

2015

Volltextzugriff (PDF)

Saturated Fat Is More Metabolically Harmful for the Human Liver Than Unsaturated Fat or Simple Sugars

Diabetes care, 2018-08, Vol.41 (8), p.1732-1739

2018

Volltextzugriff (PDF)

Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases

The American journal of clinical nutrition, 2006-08, Vol.84 (2), p.289-298

Popkin, Barry M

2006

Volltextzugriff (PDF)

A 100-Year Review: Fat feeding of dairy cows

Journal of dairy science, 2017-12, Vol.100 (12), p.10061-10077

2017

Volltextzugriff (PDF)

Understanding the factors that effect maximal fat oxidation

Journal of the International Society of Sports Nutrition, 2018-01, Vol.15 (1), p.3

2018

Volltextzugriff (PDF)

Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study

The Lancet (British edition), 2018-11, Vol.392 (10161), p.2288-2297

2018

Volltextzugriff (PDF)

Intake of dietary fats and fatty acids and the incidence of type 2 diabetes: A systematic review and dose-response meta-analysis of prospective observational studies

PLoS medicine, 2020-12, Vol.17 (12), p.e1003347

2020

Volltextzugriff (PDF)

Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)

JPEN. Journal of parenteral and enteral nutrition, 2016-02, Vol.40 (2), p.159-211

2016

Volltextzugriff (PDF)

Dietary carbohydrates and fats in nonalcoholic fatty liver disease

Nature reviews. Gastroenterology & hepatology, 2021-11, Vol.18 (11), p.770-786

2021

Volltextzugriff (PDF)

Dietary Patterns Characterized by Fat Type in Association with Obesity and Type 2 Diabetes: A Longitudinal Study of UK Biobank Participants

The Journal of nutrition, 2021-11, Vol.151 (11), p.3570-3578

2021

Volltextzugriff (PDF)

Dietary fat intake and liver cancer incidence: A population‐based cohort study in Chinese men

International journal of cancer, 2021-06, Vol.148 (12), p.2982-2996

2021

Volltextzugriff (PDF)

Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies

The American journal of clinical nutrition, 2016-02, Vol.103 (2), p.330-340

2016

Volltextzugriff (PDF)

1 – 25 von 71.111

Suche als RSS-Feed

Aktive Filter

PublikationsformNewsletter-Artikel

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(60.941)
Mit Volltextzugriff
(54.599)

Publikationsform

5 weitere anzeigen...

Weniger anzeigen...

Sprache

Englisch
(66.231)
Japanisch
(10.615)
Deutsch
(1.343)
Russisch
(926)
Französisch
(834)
Polnisch
(370)
Spanisch
(308)
Portugiesisch
(282)
Chinesisch
(250)
Italienisch
(145)
Tschechisch
(108)
Dänisch
(98)
Schwedisch
(81)
Norwegisch
(52)
Ungarisch
(42)
Slowakisch
(38)
Finnisch
(30)
Niederländisch
(29)
Bulgarisch
(16)
Hebräisch
(15)

15 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(54.878)
Life Sciences & Biomedicine
(53.077)
Humans
(35.631)
Male
(32.591)
Animals
(32.185)
Female
(24.673)
Diet
(22.670)
Nutrition & Dietetics
(19.849)
Biological And Medical Sciences
(19.158)
Dietary Fats - Administration & Dosage
(18.266)
Adult
(13.387)
Rats
(12.507)
Dietary Fats
(10.922)
Fundamental And Applied Biological Sciences. Psychology
(10.801)
Middle Aged
(10.472)
Medical Sciences
(9.643)
Obesity
(8.805)
Fatty Acids
(8.661)
Dietary Supplements
(7.644)
Energy Intake
(7.579)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

MEDLINE
(62.653)
EZB Electronic Journals Library
(34.191)
IngentaConnect Journals
(30.711)
Journals@OVID
(24.984)
Single Journals
(16.608)
Elsevier ScienceDirect Journals Complete
(13.245)
IngentaConnect Journals
(12.826)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(9.351)
Wiley Online Library Journals
(8.388)
Oxford Journals
(8.002)
Oxford Journals 2020 Medicine
(6.730)
Springer Nature - Complete Springer Journals
(5.865)
Wiley Online Library
(4.836)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(4.072)
Cambridge Journals Online (DEFF)
(2.926)
Taylor & Francis Journals Auto-Holdings Collection
(2.631)
Taylor & Francis
(2.569)
Taylor & Francis:Master (3349 titles)
(2.496)
Nature
(2.269)
Jstor Complete Legacy
(1.974)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

The American Journal Of Clinical Nutrition
(2.628)
The Journal Of Nutrition
(2.340)
Nutrients
(1.848)
The american Journal Of Clinical Nutrition
(1.816)
The journal Of Nutrition/the journal Of Nutrition
(1.794)
British Journal Of Nutrition
(1.702)
Lipids
(1.209)
Journal Of Dairy Science
(1.126)
Journal Of The American Dietetic Association
(1.068)
Plos One
(806)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(152)
... seit 30 Tagen
(26)

Menü

Weitere Dienste

Einstellungen

Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

Reduction in saturated fat intake for cardiovascular disease

Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial

Reduction in saturated fat intake for cardiovascular disease

Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men

A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion

Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality : a population-based prospective study

Reduction in saturated fat intake for cardiovascular disease

The Influence of Dietary Fatty Acids on Immune Responses

Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Dietary fat, bile acid metabolism and colorectal cancer

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

Association of Specific Dietary Fats With Total and Cause-Specific Mortality

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

Saturated Fat Is More Metabolically Harmful for the Human Liver Than Unsaturated Fat or Simple Sugars

Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases

A 100-Year Review: Fat feeding of dairy cows

Understanding the factors that effect maximal fat oxidation

Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study

Intake of dietary fats and fatty acids and the incidence of type 2 diabetes: A systematic review and dose-response meta-analysis of prospective observational studies

Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)

Dietary carbohydrates and fats in nonalcoholic fatty liver disease

Dietary Patterns Characterized by Fat Type in Association with Obesity and Type 2 Diabetes: A Longitudinal Study of UK Biobank Participants

Dietary fat intake and liver cancer incidence: A population‐based cohort study in Chinese men

Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies

Aktive Filter

Suchergebnisse filtern