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High dietary protein intake, reducing or eliciting insulin resistance?

European journal of clinical nutrition, 2014-09, Vol.68 (9), p.973-979

2014

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Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial

Neurology, 2008-08, Vol.71 (6), p.430

2008

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Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials

Journal of human hypertension, 2003-07, Vol.17 (7), p.471-480

2003

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Effect of moderate alcohol consumption on adipokines and insulin sensitivity in lean and overweight men: a diet intervention study

European journal of clinical nutrition, 2008-09, Vol.62 (9), p.1098-1105

2008

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Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China

European journal of clinical nutrition, 2007-03, Vol.61 (3), p.368-374

2007

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Faecal SIgA secretion in infants fed on pre- or probiotic infant formula

Pediatric allergy and immunology, 2006-03, Vol.17 (2), p.134-140

2006

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Fish Consumption and Coronary Heart Disease Mortality in Finland, Italy, and the Netherlands

American journal of epidemiology, 2000-05, Vol.151 (10), p.999-1006

2000

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Long-term wine consumption is related to cardiovascular mortality and life expectancy independently of moderate alcohol intake: the Zutphen Study

Journal of epidemiology and community health (1979), 2009-07, Vol.63 (7), p.534-540

2009

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effect of moderate alcohol consumption on adiponectin oligomers and muscle oxidative capacity: a human intervention study

Diabetologia, 2007-07, Vol.50 (7), p.1388-1392

2007

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Children's hard-wired aversion to pure vegetable tastes. A ‘failed’ flavour–nutrient learning study

Appetite, 2009-04, Vol.52 (2), p.528-530

2009

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Duration of shiftwork related to body mass index and waist to hip ratio

International Journal of Obesity, 1999-09, Vol.23 (9), p.973-978

1999

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Effects of snack consumption for 8 weeks on energy intake and body weight

International Journal of Obesity, 2010-02, Vol.34 (2), p.319-326

2010

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Prevalence of the metabolic syndrome in Chinese adolescents

British journal of nutrition, 2008-03, Vol.99 (3), p.565-570

2008

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Alcohol Intake Assessment: The Sober Facts

American journal of epidemiology, 1999-07, Vol.150 (1), p.105-112

1999

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Fasting leptin and appetite responses induced by a 4-day 65%-energy-restricted diet

International Journal of Obesity, 2006-01, Vol.30 (1), p.122-128

2006

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Homocysteine Metabolism and Risk of Myocardial Infarction: Relation with Vitamins B6, B12, and Folate

American journal of epidemiology, 1996-05, Vol.143 (9), p.845-859

1996

Volltextzugriff (PDF)

A prospective study of plasma homocyst(e)ine and risk of ischemic stroke

Stroke (1970), 1994-10, Vol.25 (10), p.1924-1930

1994

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Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations

Journal of human hypertension, 2005-12, Vol.19 (S3), p.S1-S4

2005

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Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people

The Journal of nutrition, health & aging, 2009-11, Vol.13 (9), p.769-775

2009

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Fruits and Vegetables Increase Plasma Carotenoids and Vitamins and Decrease Homocysteine in Humans

The Journal of nutrition, 2000-06, Vol.130 (6), p.1578-1583

2000

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QT interval prolongation predicts cardiovascular mortality in an apparently healthy population

Circulation (New York, N.Y.), 1991-10, Vol.84 (4), p.1516-1523

1991

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The influence of preparation method on children’s liking for vegetables

Food quality and preference, 2010-12, Vol.21 (8), p.906-914

2010

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Serum transferrin receptor concentration indicates increased erythropoiesis in Kenyan children with asymptomatic malaria

The American journal of clinical nutrition, 2001-12, Vol.74 (6), p.767-775

2001

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DDT (dicophane) and postmenopausal breast cancer in Europe: case-control study

BMJ (Online), 1997-07, Vol.315 (7100), p.81

International edition, 1997

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Changes in frequency of premature complexes and heart rate variability related to shift work

Occupational and environmental medicine (London, England), 2001-10, Vol.58 (10), p.678-681

2001

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High dietary protein intake, reducing or eliciting insulin resistance?

Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial

Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials

Effect of moderate alcohol consumption on adipokines and insulin sensitivity in lean and overweight men: a diet intervention study

Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China

Faecal SIgA secretion in infants fed on pre- or probiotic infant formula

Fish Consumption and Coronary Heart Disease Mortality in Finland, Italy, and the Netherlands

Long-term wine consumption is related to cardiovascular mortality and life expectancy independently of moderate alcohol intake: the Zutphen Study

effect of moderate alcohol consumption on adiponectin oligomers and muscle oxidative capacity: a human intervention study

Children's hard-wired aversion to pure vegetable tastes. A ‘failed’ flavour–nutrient learning study

Duration of shiftwork related to body mass index and waist to hip ratio

Effects of snack consumption for 8 weeks on energy intake and body weight

Prevalence of the metabolic syndrome in Chinese adolescents

Alcohol Intake Assessment: The Sober Facts

Fasting leptin and appetite responses induced by a 4-day 65%-energy-restricted diet

Homocysteine Metabolism and Risk of Myocardial Infarction: Relation with Vitamins B6, B12, and Folate

A prospective study of plasma homocyst(e)ine and risk of ischemic stroke

Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations

Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people

Fruits and Vegetables Increase Plasma Carotenoids and Vitamins and Decrease Homocysteine in Humans

QT interval prolongation predicts cardiovascular mortality in an apparently healthy population

The influence of preparation method on children’s liking for vegetables

Serum transferrin receptor concentration indicates increased erythropoiesis in Kenyan children with asymptomatic malaria

DDT (dicophane) and postmenopausal breast cancer in Europe: case-control study

Changes in frequency of premature complexes and heart rate variability related to shift work

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