UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 91

Sortiert nach

Antibacterial Effect of Caprylic Acid and Monocaprylin on Major Bacterial Mastitis Pathogens

Journal of dairy science, 2005-10, Vol.88 (10), p.3488-3495

2005

Volltextzugriff (PDF)

Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes

Applied and Environmental Microbiology, 1999-09, Vol.65 (9), p.4276-4279

1999

Volltextzugriff (PDF)

Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef

Meat science, 2005-02, Vol.69 (2), p.363-369

2005

Volltextzugriff (PDF)

Effects of reducing agents on premature browning in ground beef

Food chemistry, 2005-12, Vol.93 (4), p.571-576

2005

Volltextzugriff (PDF)

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water

Journal of food protection, 1999-08, Vol.62 (8), p.857-860

1999

Volltextzugriff (PDF)

Phenotypic and genotypic characterization of bovine mastitis isolates of Staphylococcus aureus for biofilm formation

Veterinary microbiology, 2003-03, Vol.92 (1), p.179-185

2003

Volltextzugriff (PDF)

Effect of muscle source on premature browning in ground beef

Meat science, 2004-11, Vol.68 (3), p.457-461

2004

Volltextzugriff (PDF)

Identification of Salmonella Enteritidis outer membrane proteins expressed during attachment to human intestinal epithelial cells

Journal of applied microbiology, 2002, Vol.92 (1), p.180-186

2002

Volltextzugriff (PDF)

Antibacterial effect of lactoferricin B on Escherichia coli O157:H7 in ground beef

Journal of food protection, 1999-07, Vol.62 (7), p.747-750

1999

Volltextzugriff (PDF)

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes by PR-26, a synthetic antibacterial peptide

Journal of food protection, 2001-12, Vol.64 (12), p.1929-1934

2001

Volltextzugriff (PDF)

Estimation of spoilage bacterial load on meat by fluorescein diacetate hydrolysis or Resazurin reduction

Journal of food science, 1997-05, Vol.62 (3), p.601-604

1997

Volltextzugriff (PDF)

Inactivation of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide

Journal of food protection, 2002, Vol.65 (1), p.100-105

2002

Volltextzugriff (PDF)

Detection of meat spoilage bacteria by using the polymerase chain reaction

Journal of food protection, 1996-08, Vol.59 (8), p.845-848

1996

Volltextzugriff (PDF)

Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reaction

Journal of applied microbiology, 1997-03, Vol.82 (3), p.359-364

1997

Volltextzugriff (PDF)

Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Journal of applied microbiology, 2003-01, Vol.95 (1), p.142-145

2003

Volltextzugriff (PDF)

Inactivation of Escherichia coli O157:H7 by combinations of GRAS chemicals and temperature

Food microbiology, 1999-02, Vol.16 (1), p.75-82

1999

Volltextzugriff (PDF)

Cloning and Sequencing of the ompA Gene of Enterobacter sakazakii and Development of an ompA-Targeted PCR for Rapid Detection of Enterobacter sakazakii in Infant Formula

Applied and Environmental Microbiology, 2006-04, Vol.72 (4), p.2539-2546

2006

Volltextzugriff (PDF)

Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Journal of applied microbiology, 2003-07, Vol.95 (1), p.142-145

2003

Volltextzugriff (PDF)

Inactivation of Enterobacter sakazakii in reconstituted infant formula by monocaprylin

Journal of food protection, 2004-12, Vol.67 (12), p.2815-2819

2004

Volltextzugriff (PDF)

Inactivation of Escherichia coli 0157:H7 by combinations of GRAS chemicals and temperature

Food microbiology, 1999, Vol.16 (1), p.75-82

1999

Volltextzugriff (PDF)

EFFECT OF CHILLING AND FREEZING ON SURVIVAL OF VIBRIO PARAHAEMOLYTICUS ON FISH FILLETS

Journal of food safety, 2002-12, Vol.22 (4), p.209-217

2002

Volltextzugriff (PDF)

Prevalence of Newcastle disease and associated risk factors in domestic chickens in the Indian state of Odisha

PloS one, 2022-02, Vol.17 (2), p.e0264028-e0264028

2022

Volltextzugriff (PDF)

Synergistic effect of probiotic, chicory root powder and coriander seed powder on growth performance, antioxidant activity and gut health of broiler chickens

PloS one, 2022-06, Vol.17 (6), p.e0270231-e0270231

2022

Volltextzugriff (PDF)

Antivirulence Properties of Probiotics in Combating Microbial Pathogenesis

Advances in applied microbiology, 2017, Vol.98, p.1-29

2017

Volltextzugriff (PDF)

Antibacterial effect of plant-derived antimicrobials on major bacterial mastitis pathogens in vitro

Journal of dairy science, 2009-04, Vol.92 (4), p.1423-1429

2009

Volltextzugriff (PDF)

1 – 25 von 91

Suche als RSS-Feed

Aktive Filter

Publikationsformmagazinearticle

SpracheEnglisch

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(85)
Mit Volltextzugriff
(84)

Publikationsform

Sprache

Japanisch
(12)

Erscheinungsjahr

n.n

Thema

Science & Technology
(70)
Life Sciences & Biomedicine
(58)
Biological And Medical Sciences
(36)
Fundamental And Applied Biological Sciences. Psychology
(36)
Food Science & Technology
(35)
Food Industries
(30)
Biotechnology & Applied Microbiology
(29)
Animals
(23)
Food Microbiology
(23)
Microbiology
(19)
Food Pathogens
(18)
Escherichia Coli
(15)
Agriculture
(14)
Agriculture, Dairy & Animal Science
(14)
Colony Count, Microbial
(14)
Food Contamination
(14)
Temperature
(14)
Antibacterial Properties
(13)
Bacterial Contamination
(13)
Humans
(13)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Antibacterial Effect of Caprylic Acid and Monocaprylin on Major Bacterial Mastitis Pathogens

Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes

Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef

Effects of reducing agents on premature browning in ground beef

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water

Phenotypic and genotypic characterization of bovine mastitis isolates of Staphylococcus aureus for biofilm formation

Effect of muscle source on premature browning in ground beef

Identification of Salmonella Enteritidis outer membrane proteins expressed during attachment to human intestinal epithelial cells

Antibacterial effect of lactoferricin B on Escherichia coli O157:H7 in ground beef

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes by PR-26, a synthetic antibacterial peptide

Estimation of spoilage bacterial load on meat by fluorescein diacetate hydrolysis or Resazurin reduction

Inactivation of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide

Detection of meat spoilage bacteria by using the polymerase chain reaction

Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reaction

Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Inactivation of Escherichia coli O157:H7 by combinations of GRAS chemicals and temperature

Cloning and Sequencing of the ompA Gene of Enterobacter sakazakii and Development of an ompA-Targeted PCR for Rapid Detection of Enterobacter sakazakii in Infant Formula

Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Inactivation of Enterobacter sakazakii in reconstituted infant formula by monocaprylin

Inactivation of Escherichia coli 0157:H7 by combinations of GRAS chemicals and temperature

EFFECT OF CHILLING AND FREEZING ON SURVIVAL OF VIBRIO PARAHAEMOLYTICUS ON FISH FILLETS

Prevalence of Newcastle disease and associated risk factors in domestic chickens in the Indian state of Odisha

Synergistic effect of probiotic, chicory root powder and coriander seed powder on growth performance, antioxidant activity and gut health of broiler chickens

Antivirulence Properties of Probiotics in Combating Microbial Pathogenesis

Antibacterial effect of plant-derived antimicrobials on major bacterial mastitis pathogens in vitro

Aktive Filter

Suchergebnisse filtern