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Correction: Bioprospecting of fungal endophytes from Oroxylum indicum (L.) Kurz with antioxidant and cytotoxic activity

PloS one, 2024-08, Vol.19 (8), p.e0308935

2024

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Antioxidants for female subfertility

Cochrane database of systematic reviews, 2020-08, Vol.8 (11), p.CD007807

2020

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Antioxidants

Jordan Journal of Applied Science - Natural Science Series, 2020-06, Vol.14 (1)

2020

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Correction: Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties

PloS one, 2023-11, Vol.18 (11), p.e0295299-e0295299

2023

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Correction: Bioprospecting of fungal endophytes from Oroxylum indicum

PloS one, 2024-08, Vol.19 (8), p.e0308935

2024

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Correction: Ghani et al. Multi-Dimensional Antioxidant Screening of Selected Australian Native Plants and Putative Annotation of Active Compounds. IMolecules/I 2023, I28/I, 3106

Molecules (Basel, Switzerland), 2024-02, Vol.29 (4)

2024

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A TA/[Cu.sup.2+] Nanoparticle Enhanced Carboxymethyl Chitosan-Based Hydrogel Dressing with Antioxidant Properties and Promoting Wound Healing [Corrigendum]

International journal of nanomedicine, 2024-04, Vol.19, p.3609

2024

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A Study of the Chemical Composition, Antioxidant Potential, and Acute Toxicity of Bulgarian ITanacetum vulgare/I L. Essential Oil

Molecules (Basel, Switzerland), 2023-08, Vol.28 (16)

2023

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Chemical Composition, Preliminary Toxicity, and Antioxidant Potential of IPiper marginatum/I Sensu Lato Essential Oils and Molecular Modeling Study

Molecules (Basel, Switzerland), 2023-08, Vol.28 (15)

2023

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Expression of Concern: Activation of NF-[kappa]B by alloferon through down-regulation of antioxidant proteins and I[kappa]B[alpha]

Molecular and cellular biochemistry, 2023-06, Vol.478 (6), p.1411

2023

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Chemical Composition and In Vitro Antioxidant Activity of ISalvia aratocensis/I Essential Oils and Extracts

Molecules (Basel, Switzerland), 2023-05, Vol.28 (10)

2023

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IMyrcia paivae/I O.Berg Essential Oil, First Study of the Chemical Composition and Antioxidant Potential

Molecules (Basel, Switzerland), 2022-08, Vol.27 (17)

2022

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A New 1,3-Benzodioxole Compound from IHypecoum erectum/I and Its Antioxidant Activity

Molecules (Basel, Switzerland), 2022-10, Vol.27 (19)

2022

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Extraction of Bioactive Compounds from IC. vulgaris/I Biomass Using Deep Eutectic Solvents

Molecules (Basel, Switzerland), 2023-01, Vol.28 (1)

2023

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Chemical Composition and Biological Activities of IPrangos ferulacea/I Essential Oils

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21)

2022

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Antioxidant ability of tyrosol and derivative-compounds in the presence of O 2 ( 1 Δ g )-species. Studies of synergistic antioxidant effect with commercial antioxidants

Food chemistry, 2019-07, Vol.285, p.275

2019

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The Chemistry of Antioxidants: 1. Metalloenzymatic Antioxidants

Resonance, 2022-02, Vol.27 (2), p.233-245

Reddy, K. Hussain

2022

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Ultrasound-Assisted Extraction of Anti-Tyrosinase Activity from Tomatoes

Current topics in nutraceuticals research, 2024-08, Vol.22 (3), p.848

2024

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p‑Phenylenediamine Antioxidants in PM2.5: The Underestimated Urban Air Pollutants

Environmental science & technology, 2022-06, Vol.56 (11), p.6914-6921

2022

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Binding of Iron

Bulletin of experimental biology and medicine, 2023-05, Vol.175 (1), p.32

2023

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Antioxidants and subfertility in men

Urologie (Heidelberg, Germany), 2023-10, Vol.62 (10), p.1085-1087

Graf, Sebastian

2023

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Polyphenol Profile, Antioxidant Activity and Yield of ICynara cardunculus altilis/I in Response to Nitrogen Fertilisation

Agronomy (Basel), 2024-04, Vol.14 (4)

2024

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Phytochemical Analysis and Antioxidant Activity of Ethanolic Extracts from Different Parts of IDipteryx punctata/I Amshoff

Applied sciences, 2023-08, Vol.13 (17)

2023

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Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of IDisphyma crassifolium/I

Foods, 2024-04, Vol.13 (8)

2024

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Effect of in vitro‐simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells

International journal of food science & technology, 2018-01, Vol.53 (1), p.61-71

2018

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Correction: Bioprospecting of fungal endophytes from Oroxylum indicum (L.) Kurz with antioxidant and cytotoxic activity

Antioxidants for female subfertility

Antioxidants

Correction: Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties

Correction: Bioprospecting of fungal endophytes from Oroxylum indicum

Correction: Ghani et al. Multi-Dimensional Antioxidant Screening of Selected Australian Native Plants and Putative Annotation of Active Compounds. IMolecules/I 2023, I28/I, 3106

A TA/[Cu.sup.2+] Nanoparticle Enhanced Carboxymethyl Chitosan-Based Hydrogel Dressing with Antioxidant Properties and Promoting Wound Healing [Corrigendum]

A Study of the Chemical Composition, Antioxidant Potential, and Acute Toxicity of Bulgarian ITanacetum vulgare/I L. Essential Oil

Chemical Composition, Preliminary Toxicity, and Antioxidant Potential of IPiper marginatum/I Sensu Lato Essential Oils and Molecular Modeling Study

Expression of Concern: Activation of NF-[kappa]B by alloferon through down-regulation of antioxidant proteins and I[kappa]B[alpha]

Chemical Composition and In Vitro Antioxidant Activity of ISalvia aratocensis/I Essential Oils and Extracts

IMyrcia paivae/I O.Berg Essential Oil, First Study of the Chemical Composition and Antioxidant Potential

A New 1,3-Benzodioxole Compound from IHypecoum erectum/I and Its Antioxidant Activity

Extraction of Bioactive Compounds from IC. vulgaris/I Biomass Using Deep Eutectic Solvents

Chemical Composition and Biological Activities of IPrangos ferulacea/I Essential Oils

Antioxidant ability of tyrosol and derivative-compounds in the presence of O 2 ( 1 Δ g )-species. Studies of synergistic antioxidant effect with commercial antioxidants

The Chemistry of Antioxidants: 1. Metalloenzymatic Antioxidants

Ultrasound-Assisted Extraction of Anti-Tyrosinase Activity from Tomatoes

p‑Phenylenediamine Antioxidants in PM2.5: The Underestimated Urban Air Pollutants

Binding of Iron

Antioxidants and subfertility in men

Polyphenol Profile, Antioxidant Activity and Yield of ICynara cardunculus altilis/I in Response to Nitrogen Fertilisation

Phytochemical Analysis and Antioxidant Activity of Ethanolic Extracts from Different Parts of IDipteryx punctata/I Amshoff

Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of IDisphyma crassifolium/I

Effect of in vitro‐simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells

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