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Correction: Bioprospecting of fungal endophytes from Oroxylum indicum (L.) Kurz with antioxidant and cytotoxic activity

PloS one, 2024-08, Vol.19 (8), p.e0308935

2024

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Antioxidants for female subfertility

Cochrane database of systematic reviews, 2020-08, Vol.8 (11), p.CD007807

2020

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Antioxidants

Jordan Journal of Applied Science - Natural Science Series, 2020-06, Vol.14 (1)

2020

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Correction: Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties

PloS one, 2023-11, Vol.18 (11), p.e0295299-e0295299

2023

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Correction: Bioprospecting of fungal endophytes from Oroxylum indicum

PloS one, 2024-08, Vol.19 (8), p.e0308935

2024

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Correction: Ghani et al. Multi-Dimensional Antioxidant Screening of Selected Australian Native Plants and Putative Annotation of Active Compounds. IMolecules/I 2023, I28/I, 3106

Molecules (Basel, Switzerland), 2024-02, Vol.29 (4)

2024

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A TA/[Cu.sup.2+] Nanoparticle Enhanced Carboxymethyl Chitosan-Based Hydrogel Dressing with Antioxidant Properties and Promoting Wound Healing [Corrigendum]

International journal of nanomedicine, 2024-04, Vol.19, p.3609

2024

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A Study of the Chemical Composition, Antioxidant Potential, and Acute Toxicity of Bulgarian ITanacetum vulgare/I L. Essential Oil

Molecules (Basel, Switzerland), 2023-08, Vol.28 (16)

2023

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Chemical Composition, Preliminary Toxicity, and Antioxidant Potential of IPiper marginatum/I Sensu Lato Essential Oils and Molecular Modeling Study

Molecules (Basel, Switzerland), 2023-08, Vol.28 (15)

2023

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Expression of Concern: Activation of NF-[kappa]B by alloferon through down-regulation of antioxidant proteins and I[kappa]B[alpha]

Molecular and cellular biochemistry, 2023-06, Vol.478 (6), p.1411

2023

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Chemical Composition and In Vitro Antioxidant Activity of ISalvia aratocensis/I Essential Oils and Extracts

Molecules (Basel, Switzerland), 2023-05, Vol.28 (10)

2023

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IMyrcia paivae/I O.Berg Essential Oil, First Study of the Chemical Composition and Antioxidant Potential

Molecules (Basel, Switzerland), 2022-08, Vol.27 (17)

2022

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A New 1,3-Benzodioxole Compound from IHypecoum erectum/I and Its Antioxidant Activity

Molecules (Basel, Switzerland), 2022-10, Vol.27 (19)

2022

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Extraction of Bioactive Compounds from IC. vulgaris/I Biomass Using Deep Eutectic Solvents

Molecules (Basel, Switzerland), 2023-01, Vol.28 (1)

2023

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Chemical Composition and Biological Activities of IPrangos ferulacea/I Essential Oils

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21)

2022

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Antioxidant ability of tyrosol and derivative-compounds in the presence of O 2 ( 1 Δ g )-species. Studies of synergistic antioxidant effect with commercial antioxidants

Food chemistry, 2019-07, Vol.285, p.275

2019

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The Chemistry of Antioxidants: 1. Metalloenzymatic Antioxidants

Resonance, 2022-02, Vol.27 (2), p.233-245

Reddy, K. Hussain

2022

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p‑Phenylenediamine Antioxidants in PM2.5: The Underestimated Urban Air Pollutants

Environmental science & technology, 2022-06, Vol.56 (11), p.6914-6921

2022

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Binding of Iron

Bulletin of experimental biology and medicine, 2023-05, Vol.175 (1), p.32

2023

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Antioxidants and subfertility in men

Urologie (Heidelberg, Germany), 2023-10, Vol.62 (10), p.1085-1087

Graf, Sebastian

2023

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Polyphenol Profile, Antioxidant Activity and Yield of ICynara cardunculus altilis/I in Response to Nitrogen Fertilisation

Agronomy (Basel), 2024-04, Vol.14 (4)

2024

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Phytochemical Analysis and Antioxidant Activity of Ethanolic Extracts from Different Parts of IDipteryx punctata/I Amshoff

Applied sciences, 2023-08, Vol.13 (17)

2023

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Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of IDisphyma crassifolium/I

Foods, 2024-04, Vol.13 (8)

2024

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Effect of in vitro‐simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells

International journal of food science & technology, 2018-01, Vol.53 (1), p.61-71

2018

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Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

Food chemistry, 2012-02, Vol.130 (4), p.1036-1043

2012

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Correction: Bioprospecting of fungal endophytes from Oroxylum indicum (L.) Kurz with antioxidant and cytotoxic activity

Antioxidants for female subfertility

Antioxidants

Correction: Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties

Correction: Bioprospecting of fungal endophytes from Oroxylum indicum

Correction: Ghani et al. Multi-Dimensional Antioxidant Screening of Selected Australian Native Plants and Putative Annotation of Active Compounds. IMolecules/I 2023, I28/I, 3106

A TA/[Cu.sup.2+] Nanoparticle Enhanced Carboxymethyl Chitosan-Based Hydrogel Dressing with Antioxidant Properties and Promoting Wound Healing [Corrigendum]

A Study of the Chemical Composition, Antioxidant Potential, and Acute Toxicity of Bulgarian ITanacetum vulgare/I L. Essential Oil

Chemical Composition, Preliminary Toxicity, and Antioxidant Potential of IPiper marginatum/I Sensu Lato Essential Oils and Molecular Modeling Study

Expression of Concern: Activation of NF-[kappa]B by alloferon through down-regulation of antioxidant proteins and I[kappa]B[alpha]

Chemical Composition and In Vitro Antioxidant Activity of ISalvia aratocensis/I Essential Oils and Extracts

IMyrcia paivae/I O.Berg Essential Oil, First Study of the Chemical Composition and Antioxidant Potential

A New 1,3-Benzodioxole Compound from IHypecoum erectum/I and Its Antioxidant Activity

Extraction of Bioactive Compounds from IC. vulgaris/I Biomass Using Deep Eutectic Solvents

Chemical Composition and Biological Activities of IPrangos ferulacea/I Essential Oils

Antioxidant ability of tyrosol and derivative-compounds in the presence of O 2 ( 1 Δ g )-species. Studies of synergistic antioxidant effect with commercial antioxidants

The Chemistry of Antioxidants: 1. Metalloenzymatic Antioxidants

p‑Phenylenediamine Antioxidants in PM2.5: The Underestimated Urban Air Pollutants

Binding of Iron

Antioxidants and subfertility in men

Polyphenol Profile, Antioxidant Activity and Yield of ICynara cardunculus altilis/I in Response to Nitrogen Fertilisation

Phytochemical Analysis and Antioxidant Activity of Ethanolic Extracts from Different Parts of IDipteryx punctata/I Amshoff

Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of IDisphyma crassifolium/I

Effect of in vitro‐simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

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