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Carotenoids in Nature, 2016-01, Vol.79, p.359-375
2016
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Advances in Food and Nutrition Research, 2014, Vol.71, p.1-53
2014
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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods, 2010
2010
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Carotenoids in Nature, 2016-01, Vol.79, p.311-343
2016
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Advances in Food and Nutrition Research, 2013, Vol.68, p.283-299
2013
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Sustainable Meat Production and Processing, 2018
2018
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Carotenoids in Nature, 2016-01, Vol.79, p.35-69
2016
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Phenolic Compounds in Food, 2018, Vol.1, p.261-288
1, 2018
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Advances in Food and Nutrition Research, 2013, Vol.69, p.183-217
2013
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Advances in Food and Nutrition Research, 2011, Vol.63, p.147-206
2011
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Alternative and Replacement Foods, 2018, Vol.17
2018
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Nanoencapsulation of Food Bioactive Ingredients, 2017
2017
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Food Quality: Balancing Health and Disease, 2018, Vol.13
2018
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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods, 2010
2010
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Reformulation As a Strategy for Developing Healthier Food Products, 2019, p.251-289
2019
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Cereals and Pulses, 2012, p.273-308
2012
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Processing and Sustainability of Beverages, 2018
2018
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Advances in Food and Nutrition Research, 2011, Vol.64, p.313-323
2011
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Applied Food Protein Chemistry, 2014, p.99-112
2014
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Sub-cellular biochemistry, 2014, Vol.77, p.73
2014
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Handbook on Spray Drying Applications for Food Industries, 2020, p.86-111
1, 2020
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Fruit and Vegetable Phytochemicals, 2017, p.393-404
2017
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Antioxidants and Functional Components in Aquatic Foods, 2014
2014
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Nutrigenomics and Proteomics in Health and Disease, 2017, p.125-142
2017
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- Advances In Food And Nutrition Research
- Sub-Cellular Biochemistry
- Carotenoids In Nature
- Marine Medicinal Foods
- Lipid Hydroperoxide-Derived Modification Of Biomolecules
- Advances In Biochemical Engineering, Biotechnology
- Advances In Food And Nutrition Research: Nutritional Benefits Of Kiwifruit
- Marine Medicinal Foods - Implications And Applications, Macro And Microalgae
- Advances In Food Research
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