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Metaperception benefits of service robots in uncomfortable service encounters

Tourism management (1982), 2024-12, Vol.105, Article 104939

2024

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SINet: Improving relational features in two-stage referring expression comprehension

Expert systems with applications, 2024-10, Vol.251, Article 123794

2024

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Graph Augmentation Networks Based on Dynamic Sentiment Knowledge and Static External Knowledge Graphs for aspect-based sentiment analysis

Expert systems with applications, 2024-10, Vol.251, Article 123981

2024

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Inactivation efficacy of four commercial post-process treatments against Listeria monocytogenes and impact on the commercial quality of leafy greens

Food control, 2024-10, Vol.164, Article 110549

2024

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Progress towards achieving intelligent food assurance systems

Food control, 2024-10, Vol.164, Article 110548

2024

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“Give me an upgrade or I will give you a bad review!” Investigating customer threats in the hospitality industry

Tourism management (1982), 2024-10, Vol.104, Article 104927

2024

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Effect of continuous microwave processing on enzymes and quality attributes of bael beverage

Food chemistry, 2024-09, Vol.453, p.139621-139621, Article 139621

2024

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Sulfamethoxazole-derived Schiff bases: Synthesis, characterization, biological activities, molecular docking, DFT, and ADME studies

Journal of molecular structure, 2024-09, Vol.1312, Article 138640

2024

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A functional light-entrainable molecular clock is revealed in gilthead seabream (Sparus aurata) from early developmental stages using an embryonic stem cell line

Aquaculture, 2024-09, Vol.590, Article 741089

2024

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Sika deer trajectory prediction considering environmental factors by timeseries transformer-based architecture

Expert systems with applications, 2024-09, Vol.250, Article 123630

2024

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The Vietnamese medicinal and food plant Abelmoschus sagittifolius (Kurz.) Merr., an underestimated resource

Industrial crops and products, 2024-09, Vol.216, Article 118690

2024

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Fluorination effects on non-covalent binding forces: A rotational study on the 2-(trifluoromethyl)acrylic acid–water complex

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2024-09, Article 124425

2024

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Inactivation kinetics of polyphenol oxidase and peroxidase enzymes in buffer solutions by ultraviolet light sources at multiple UV-C wavelengths

Journal of food engineering, 2024-09, Vol.377, Article 112097

2024

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More green, less depressed: Residential greenspace is associated with lower antidepressant redemptions in a nationwide population-based study

Landscape and urban planning, 2024-09, Vol.249, Article 105109

2024

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Scamming higher ed: An analysis of phishing content and trends

Computers in human behavior, 2024-09, Vol.158, Article 108274

Morrow, Ethan

2024

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Acceptance of 3D printed foods among senior consumers in Japan

Food quality and preference, 2024-09, Vol.118, Article 105213

2024

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No-tillage farming for two decades increases plant- and microbial-biomolecules in the topsoil rather than soil profile in temperate agroecosystem

Soil & tillage research, 2024-09, Vol.241, Article 106108

2024

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Uninterrupted in vivo cerebral microdialysis measures of the acute neurochemical response to a single or repeated concussion in a rat model combining force and rotation

Brain research, 2024-09, Vol.1838, p.148998-148998, Article 148998

2024

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The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes

Food microbiology, 2024-09, Vol.122, Article 104554

2024

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Assessing the radiation stability of key ligands in nuclear waste separation

Radiation physics and chemistry (Oxford, England : 1993), 2024-09, Vol.222 (C), Article 111785

2024

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Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives

Food microbiology, 2024-09, Vol.122, Article 104537

2024

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Combined effect of prior pulsed electric field, dechlorophyllized soursop leaf extract and vacuum impregnation on melanosis inhibition and shelf-life extension of refrigerated Pacific white shrimp

Food control, 2024-09, Vol.163, Article 110494

2024

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Improving functionality and texturization potential of novel pennycress (Thlaspi arvense) protein by inducing polymerization

Food hydrocolloids, 2024-09, Vol.154, Article 110152

2024

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Bio-engineered As-Ag-TiO2 nanoparticles enhance the genetic transformation of Pisum sativum L. via proton-coupled electron transfer-dependent alternative protonation

Industrial crops and products, 2024-09, Vol.215, Article 118604

2024

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Externally orienting cues improve cognitive control in OCD

Journal of behavior therapy and experimental psychiatry, 2024-09, Vol.84, p.101959-101959, Article 101959

2024

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Metaperception benefits of service robots in uncomfortable service encounters

SINet: Improving relational features in two-stage referring expression comprehension

Graph Augmentation Networks Based on Dynamic Sentiment Knowledge and Static External Knowledge Graphs for aspect-based sentiment analysis

Inactivation efficacy of four commercial post-process treatments against Listeria monocytogenes and impact on the commercial quality of leafy greens

Progress towards achieving intelligent food assurance systems

“Give me an upgrade or I will give you a bad review!” Investigating customer threats in the hospitality industry

Effect of continuous microwave processing on enzymes and quality attributes of bael beverage

Sulfamethoxazole-derived Schiff bases: Synthesis, characterization, biological activities, molecular docking, DFT, and ADME studies

A functional light-entrainable molecular clock is revealed in gilthead seabream (Sparus aurata) from early developmental stages using an embryonic stem cell line

Sika deer trajectory prediction considering environmental factors by timeseries transformer-based architecture

The Vietnamese medicinal and food plant Abelmoschus sagittifolius (Kurz.) Merr., an underestimated resource

Fluorination effects on non-covalent binding forces: A rotational study on the 2-(trifluoromethyl)acrylic acid–water complex

Inactivation kinetics of polyphenol oxidase and peroxidase enzymes in buffer solutions by ultraviolet light sources at multiple UV-C wavelengths

More green, less depressed: Residential greenspace is associated with lower antidepressant redemptions in a nationwide population-based study

Scamming higher ed: An analysis of phishing content and trends

Acceptance of 3D printed foods among senior consumers in Japan

No-tillage farming for two decades increases plant- and microbial-biomolecules in the topsoil rather than soil profile in temperate agroecosystem

Uninterrupted in vivo cerebral microdialysis measures of the acute neurochemical response to a single or repeated concussion in a rat model combining force and rotation

The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes

Assessing the radiation stability of key ligands in nuclear waste separation

Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives

Combined effect of prior pulsed electric field, dechlorophyllized soursop leaf extract and vacuum impregnation on melanosis inhibition and shelf-life extension of refrigerated Pacific white shrimp

Improving functionality and texturization potential of novel pennycress (Thlaspi arvense) protein by inducing polymerization

Bio-engineered As-Ag-TiO2 nanoparticles enhance the genetic transformation of Pisum sativum L. via proton-coupled electron transfer-dependent alternative protonation

Externally orienting cues improve cognitive control in OCD

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